Results 101 to 110 of about 1,185,989 (292)
beta-1,3-glucan modifying enzymes in Aspergillus fumigatus
In Aspergillus fumigatus like in other filamentous ascomycetes, beta-1,3-glucan constitutes a prominent cell wall component being responsible for rigidity of the cell wall structure. In filamentous fungi, softening of the cell wall is absolutely required
Isabelle eMouyna +2 more
doaj +1 more source
Prebiotic Ginseng polysaccharides (GP) alleviate mastitis through selective enrichment of gut L. murinus, which elevates its anti‐inflammatory metabolite deoxycholic acid (DCA). Circulating DCA engages mammary epithelial TGR5 receptors, triggering the cAMP–PKA pathway to suppress NF‐κB/NLRP3‐mediated inflammation.
Zhijie Zheng +15 more
wiley +1 more source
Production of Beta-1,3 Glucan from Agrobacterium and Its Wound Healing Activity on White Rat
The objective of this study was to determine the activity of beta-1,3 glucan product extracted from local Agrobacterium sp Bro 1.2.1, both wild-type and mutant-type, on opened-wound healing process. Beta-1,3 glucan product was extracted by precipitation,
Fitria Rachmawati +4 more
doaj
Prospective multi‐site cohorts, multi‐omics profiling, and computational analysis may help identify biomarker patterns across clinical settings in IBD and superimposed infections. With further mechanistic and clinical validation, these signals could support the development of practical multi‐analyte tools for more precise diagnosis and management ...
Ziyu Yang +7 more
wiley +1 more source
Beta-glucan and Grain protein studies of oats (Avena sativa L.) under temperate conditions. [PDF]
The experimental material comprised of ten oats (Avena sativa L.) genotypes and their 45 F1 crosses evaluated for grain protein content, beta glucan % and grain yield (kg ha-1) .
Mushtaq Ahmad, Gul Zaffar, Asifa Bukhari, S.D. Mir, S.H.Dar
doaj
Immunological and periodontal benefits of prebiotic polydextrose in rats with induced periodontitis
Abstract Background Prebiotic therapy is a promising approach for managing periodontitis due to its potential benefits in modulating the microbiome and the immune response. This study aimed to evaluate the effects of the prebiotic (PREB) polydextrose (PDX) on the development of experimental periodontitis (EP) in rats.
Raquel de S. F Nassar +9 more
wiley +1 more source
Effects of genotype and environment on the physiochemical properties of Canadian oat varieties
Abstract BACKGROUND The relationship between oat grain composition and physical attributes as influenced by oat genotype and Canadian growing environments was investigated. Thirty Canadian oat (Avena sativa L.) genotypes, grown in three Canadian growing locations (Brandon, Manitoba; Portage la Prairie, Manitoba; and Lacombe, Alberta) over 2 consecutive
Vanessa Alexander +4 more
wiley +1 more source
Farrah C Phillips,1,* Gitte S Jensen,2 Lucas Showman,3 Rachel Tonda,1 Geoff Horst,4 Robert Levine4,* 1Kemin Industries, Animal Nutrition and Health of North America, Des Moines, IA 50317, USA; 2NIS Labs, Klamath Falls, OR 97601, USA; 3W.M.
Phillips FC +5 more
doaj
Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen +2 more
wiley +1 more source
Survival of Lactobacillus acidophilus in low fat stirred yoghurt containing barley Beta-Glucan [PDF]
Effectiveness of probiotic food depends on the survival of probiotic in foods. Therefore, it is important to monitor the survival of probiotic organisms during the production and storage of foods.
M. Badri, A. Alizadeh
doaj

