Beta-Glucans of Cereals: Functional and Technological Properties. [PDF]
Nutrients, 2023 Lante A, Canazza E, Tessari P.
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Vitamin D and Beta-Glucans Synergically Stimulate Human Macrophage Activity. [PDF]
Int J Mol Sci, 2021 Bergandi L, Apprato G, Silvagno F.
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Beta-Glucans from Fungi: Biological and Health-Promoting Potential in the COVID-19 Pandemic Era. [PDF]
Nutrients, 2021 Mirończuk-Chodakowska I +2 more
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Edible Mushrooms and Beta-Glucans: Impact on Human Health. [PDF]
Nutrients, 2021 Cerletti C, Esposito S, Iacoviello L.
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Differences in Ratio of Carbon Stable Isotopes among Barley Grain Milling Fractions with Various Concentrations of Beta-Glucans. [PDF]
Molecules, 2023 Levanič T +7 more
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Modulation of neutrophil-to-lymphocyte ratio and gut microbiome balance in astronauts: potential benefits of novel beta-glucans during space missions. [PDF]
Front ImmunolIkewaki N +4 more
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Beta-glucans induce cellular immune training and changes in intestinal morphology in poultry. [PDF]
Front Vet Sci, 2022 Bar-Dagan H +5 more
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Antibody dependent disease enhancement (ADE) after COVID-19 vaccination and beta glucans as a safer strategy in management. [PDF]
Vaccine, 2023 Ikewaki N +4 more
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Clinical Outcomes after Oat Beta-Glucans Dietary Treatment in Gastritis Patients. [PDF]
Nutrients, 2021 Gudej S +9 more
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Immunomodulating Effects of Fungal Beta-Glucans: From Traditional Use to Medicine. [PDF]
Nutrients, 2021 van Steenwijk HP, Bast A, de Boer A.
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