Results 1 to 10 of about 527,335 (107)

Organic foods and contribution to the protection of body cells and molecules (lipids and DNA) from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 [PDF]

open access: yesEFSA Journal, 2021
Following an application from Cyprus International Institute for Environmental and Public Health, Cyprus University of Technology, submitted for authorisation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent ...
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)   +17 more
doaj   +2 more sources

Green kiwifruit (lat. Actinidia deliciosa var. Hayward) and maintenance of normal defecation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 [PDF]

open access: yesEFSA Journal, 2021
Following an application from Zespri International Limited, submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Belgium, the EFSA Panel on Nutrition, Novel Foods and Food ...
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)   +17 more
doaj   +2 more sources

Absolute Quantitation of Phenolic Compounds in Olive Oil for Health Claim Recognition [PDF]

open access: yesAntioxidants
The European Regulation (UE) 432/2012 includes a specific health claim for olive-oil-associated with its phenolic content, which is based on its protective role against lipid oxidation in the blood.
Ana Castillo-Luna   +1 more
doaj   +2 more sources

Anxiofit‐1 and reduction of subthreshold and mild anxiety: Evaluation of a health claim pursuant to article 14 of regulation (EC) No 1924/2006 [PDF]

open access: yesEFSA Journal
Following an application from Anxiofit Ltd. pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent Authority of Hungary, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked for an opinion on the scientific ...
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)   +16 more
doaj   +2 more sources

Coffee C21 and protection of DNA from strand breaks: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 [PDF]

open access: yesEFSA Journal, 2020
Following an application from Tchibo GmbH submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Germany, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA ...
EFSA Panel on Nutrition, Novel foods and Food Allergens (NDA)   +17 more
doaj   +2 more sources

The Need for an Alternative Health Claim Process for Foods Based on Both Nutrient and Contaminant Profiles [PDF]

open access: yesCurrent Developments in Nutrition
Most authorized health claims on foods have been established on the basis of single dietary components, mainly micronutrients, such as vitamins, minerals, and possibly bioactives. Failure to sufficiently define and characterize the nutritional profile of
Konstantinos Christos Makris   +1 more
doaj   +2 more sources

‘Citicoline’ and support of the memory function: Evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 [PDF]

open access: yesEFSA Journal
Following an application from Egde Pharma Sp. z o.o, submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Poland, the EFSA Panel on Nutrition, Novel Foods and Food ...
EFSA Panel on Nutrition, Novel Foods and Food allergens (NDA)   +17 more
doaj   +2 more sources

Creatine and improvement in cognitive function: Evaluation of a health claim pursuant to article 13(5) of regulation (EC) No 1924/2006 [PDF]

open access: yesEFSA Journal
Following an application from Alzchem Trostberg GmbH, submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Austria, the EFSA Panel on Nutrition, Novel Foods and Food ...
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)   +16 more
doaj   +2 more sources

Beta‐glucans from oats or barley and reduction of postprandial glycaemic responses: Modification of an authorised health claim pursuant to Article 13(1) of Regulation (EC) No 1924/2006 following a request in accordance with Article 19 of Regulation (EC) No 1924/2006 [PDF]

open access: yesEFSA Journal
Following an application from PepsiCo International, submitted pursuant to Article 19 of Regulation (EC) No 1924/2006 via the Competent Authority of Ireland, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an ...
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)   +17 more
doaj   +2 more sources

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