Results 31 to 40 of about 13,720,522 (296)

Perfusion parameter map generation from TOF-MRA in stroke using generative adversarial networks

NeuroImage
Purpose: To generate perfusion parameter maps from Time-of-flight magnetic resonance angiography (TOF-MRA) images using artificial intelligence to provide an alternative to traditional perfusion imaging techniques.
Felix Lohrke, Vince Istvan Madai, Tabea Kossen, Orhun Utku Aydin, Jonas Behland, Adam Hilbert, Matthias Anthony Mutke, Martin Bendszus, Jan Sobesky, Dietmar Frey   +9 more
doaj   +1 more source

Consumers' attitudes, knowledge and consumption of products with nutrition and health claims [PDF]

Ekonomika Poljoprivrede (1979), 2015
The paper presents the selected results of consumers' study of food products in Serbia. It focuses on the products with nutrition and health claims (NHCs) and the analysis of the main consumers' characteristics which influence their awareness and ...
Mitić Sanja, Gligorijević Mirjana
doaj   +1 more source

Developing a digital toolkit to enhance the communication of health claims: The Health Claims Unpacked project [PDF]

Nutrition Bulletin, 2020
AbstractConsumer understanding and acceptance of health claims are influenced by a variety of factors including personal knowledge and familiarity with the information, characteristics of the product (such as the ingredients) and the way the claim is presented (e.g. wording and visual aids such as symbols).
S. Lockyer, C. Ryder, S. Jaworska, B. Benelam, R. Jones   +4 more
openaire   +1 more source

Health claims made on food

Vojnosanitetski pregled, 2011
nema
Jelena Jovicic, Budimka Novakovic, Ljilja Torovic   +2 more
openaire   +3 more sources

External validation of AI-based scoring systems in the ICU: a systematic review and meta-analysis

BMC Medical Informatics and Decision Making
Background Machine learning (ML) is increasingly used to predict clinical deterioration in intensive care unit (ICU) patients through scoring systems.
Patrick Rockenschaub, Ela Marie Akay, Benjamin Gregory Carlisle, Adam Hilbert, Joshua Wendland, Falk Meyer-Eschenbach, Anatol-Fiete Näher, Dietmar Frey, Vince Istvan Madai   +8 more
doaj   +1 more source

Sugar‐free hard confectionery with at least 90% erythritol and reduction of dental plaque which reduces the risk of dental caries: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

EFSA Journal, 2017
Following an application from Cargill R&D Centre Europe, submitted for authorisation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent Authority of Belgium, the EFSA Panel on Dietetic Products, Nutrition and ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Monika Neuhäuser‐Berthold, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Anders Sjödin, Martin Stern, Daniel Tomé, Henk Van Loveren, Marco Vinceti, Peter Willatts, Ambroise Martin, John Joseph Strain, Alfonso Siani   +23 more
doaj   +1 more source

Characterization of the Phenolic Fingerprint of Kolovi Extra Virgin Olive Oils from Lesvos with Regard to Altitude and Farming System Analyzed by UHPLC-QTOF-MS

Molecules, 2021
Extra virgin olive oil (EVOO) is recognized for its nutritional virtues and the beneficial health effects deriving from its hydrophilic fraction (phenolic acids, phenolic alcohols, flavonoids, and secoiridoids).
Natasa P. Kalogiouri, Evangelia Kritikou, Ioannis C. Martakos, Constantina Lazarou, Michalis Pentogennis, Nikolaos S. Thomaidis   +5 more
doaj   +1 more source

The human gut microbiome across the life course

FEBS Letters, EarlyView.
Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero, Basak Bahcivanci, Antonietta Hayhoe, Animesh Acharjee, Ezgi Özkurt   +4 more
wiley   +1 more source

Effect of Pulp Pigmentation Intensity on Consumer Acceptance of New Blood Mandarins: A Cross-Cultural Study in Spain and Italy

Agronomy, 2022
One of the current objectives of different citrus breeding programmes is obtaining new pigmented mandarins. This study investigates to what extent consumer preferences, expectations and purchase intention are affected by the appearance of new mandarins ...
Adrián Giménez-Sanchis, Ana Pons-Gómez, Vittorio Farina, Cristina Besada   +3 more
doaj   +1 more source

Health claims for functional foods [PDF]

BMJ, 2004
Regulations vary between countries and often permit vague claims Functional foods are foods that claim to improve wellbeing or health.1 The health claim may be implicit (“rich in vitamin C”), or vague (“strengthens the body's defence system”), but invariably the product is presented with the suggestion of a benefit.
openaire   +3 more sources