Results 31 to 40 of about 497,106 (248)
Health Claims on Foods in Canada [PDF]
The Journal of Nutrition, 2008 Interest in the health effects of foods by both industry and consumers has put a spotlight on the role of health claims on foods in Canada. The current regulatory framework governing the use of different health claims on foods in Canada is described and compared with international approaches.
Mary R, L'abbé +3 more
openaire +2 more sources
Foods, 2021 Extra virgin olive oil (EVOO) is well known for containing relevant amounts of healthy phenolic compounds. The European Food Safety Authority (EFSA) allowed a health claim for labelling olive oils containing a minimum amount of hydroxytyrosol (OHTyr) and
Vito Michele Paradiso +8 more
doaj +1 more source
Health Insurance Claim Review Using Information Technologies [PDF]
Healthcare Informatics Research, 2012 ObjectivesThe objective of this paper is to describe the Health Insurance Review and Assessment Service (HIRA)'s payment request (PARE) system that plays the role of the gateway for all health insurance claims submitted to HIRA, and the claim review ...
Young-Taek Park +4 more
doaj +1 more source
Perfusion parameter map generation from TOF-MRA in stroke using generative adversarial networks
NeuroImagePurpose: To generate perfusion parameter maps from Time-of-flight magnetic resonance angiography (TOF-MRA) images using artificial intelligence to provide an alternative to traditional perfusion imaging techniques.
Felix Lohrke +9 more
doaj +1 more source
Developing a digital toolkit to enhance the communication of health claims: The Health Claims Unpacked project [PDF]
Nutrition Bulletin, 2020 AbstractConsumer understanding and acceptance of health claims are influenced by a variety of factors including personal knowledge and familiarity with the information, characteristics of the product (such as the ingredients) and the way the claim is presented (e.g. wording and visual aids such as symbols).
S. Lockyer +4 more
openaire +1 more source
Consumers' attitudes, knowledge and consumption of products with nutrition and health claims [PDF]
Ekonomika Poljoprivrede (1979), 2015 The paper presents the selected results of consumers' study of food products in Serbia. It focuses on the products with nutrition and health claims (NHCs) and the analysis of the main consumers' characteristics which influence their awareness and ...
Mitić Sanja, Gligorijević Mirjana
doaj +1 more source
External validation of AI-based scoring systems in the ICU: a systematic review and meta-analysis
BMC Medical Informatics and Decision MakingBackground Machine learning (ML) is increasingly used to predict clinical deterioration in intensive care unit (ICU) patients through scoring systems.
Patrick Rockenschaub +8 more
doaj +1 more source
Health claims for functional foods [PDF]
BMJ, 2004 Regulations vary between countries and often permit vague claims Functional foods are foods that claim to improve wellbeing or health.1 The health claim may be implicit (“rich in vitamin C”), or vague (“strengthens the body's defence system”), but invariably the product is presented with the suggestion of a benefit.
openaire +3 more sources
The human gut microbiome across the life course
FEBS Letters, EarlyView.Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero +4 more
wiley +1 more source