Results 1 to 10 of about 68,891 (158)

Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production

Journal of Agricultural Engineering, 2015
Nowadays the avocado fruit (Persea americana Mill.) is widely regarded as an important fruit for its nutritional values, as it is rich in vital human nutrients.
Giacomo Costagli, Matteo Betti
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Factors affecting competition in olive oil exports: Panel data analysis of selected countries. Case study

Agricultural Economics (AGRICECON), 2021
Recently, the growing interest in healthy and organic nutrition has led to an increase in both the consumption and production of olive oil. The fact that olive and olive oil production is mostly concentrated in the countries with a coastline on the ...
Ferhat Pehlivanoğlu, Cemil Erarslan, Sedanur Demir   +2 more
doaj   +1 more source

Achieving economic sustainability by eco-labelling: Case study of Croatian olive oil and foreign consumers [PDF]

Journal of Central European Agriculture, 2022
Economic sustainability is often the first to be achieved in small-scale production such as olive growing and olive oil production in Croatia. Tourists occupy an important market for Croatian olive oil in terms of olive oil sales at destinations.
MILAN OPLANIĆ, Vilma XHAKOLLARI, Marija CERJAK, Karolina BRKIĆ BUBOLA, Ana ČEHIĆ   +4 more
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Oil Content, Fatty Acid and Phenolic Profiles of Some Olive Varieties Growing in Lebanon

Frontiers in Nutrition, 2019
Olive growing in Lebanon plays an important role at both a social and economic level. Nevertheless, the quality of olive oil produced in the country is rarely addressed.
Milad El Riachy, Athar Hamade, Rabih Ayoub, Faten Dandachi, Lamis Chalak   +4 more
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Chemical Characterization and Detection of Adulteration in Olea Europaea Linn. Oil by ATR-FTIR Method

Eurasian Journal of Science and Engineering, 2022
Olea europaea Linn. (Olive; Oleaceae) commonly known as Zaytoon in the Mediterranean region. Olive oil and fruits are an important component of the Mediterranean diet as cooking oil and as a salad.
Javed Ahamad, Alaa Younis Omer, Dastan Ahmad Majid, Tara Maghded Khidr, Sara Yousif Jameel   +4 more
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The Olive Oil Market in the Mediterranean: What are Marketing Strategies for Algeria?

Contemporary Agriculture, 2022
This article presents trends in olive oil consumption in the Mediterranean countries. The objective is to observe changes in the production and consumption of olive oil around the world, with a focus on a few Mediterranean countries, particularly Algeria.
Chikhi Kamel, Djelloul Mounsif Charaf-Eddine Bendi   +1 more
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First Report on the Physicochemical and Sensory Characterization of Leucocarpa Olive Oil in Tunisia: A Comparative Study with Chemlali and Arbosana Olive Oils.

African and Mediterranean Agricultural Journal - Al Awamia
The conservation of rare olive cultivars is crucial for safeguarding agrobiodiversity and promoting the diversification of olive oil production. Leucocarpa, a white-fruited cultivar recently identified in Tunisia, remains poorly characterized despite its
Fares Zemmeli, Kaouther Ben Hassine, Noemen Daoudi, Sondes Jebri, Nouha Neili, Hechmi Chehab   +5 more
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DEGRADAÇÃO TÉRMICA DE TOCOFEROL E PRODUTOS DE OXIDAÇÃO EM DIFERENTES CLASSES DE AZEITE DE OLIVA UTILIZANDO ESPECTROSCOPIA UV-VIS E MCR-ALS

Química Nova, 2015
Extra virgin olive oil, virgin olive oil and mixed oil were analyzed by UV-Vis spectroscopy and Multivariate Curve Resolution with Alternating Least Squares (MCR-ALS).
Rhayanna P. Gonçalves, Paulo H. Março, Patrícia Valderrama   +2 more
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Definition, Mission and Standards of International Olive Council

Liang you shipin ke-ji, 2022
The International Olive Council (IOC) is an international intergovernmental organization dedicated to olive oil and table olives, aiming at modernizing olive production, coordinating olive policies, improving the regulation of international trade ...
GHEDIRA Abdellatif
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Soil erosion changes nitrogen balance estimates across a management gradient in Mediterranean olive groves

Frontiers in Agronomy
IntroductionNitrogen balances are widely used to assess nutrient management in perennial cropping systems, but in Mediterranean olive groves their interpretation may be biased when soil erosion and internal biomass recycling are not considered.MethodsWe ...
Evangelina Pareja-Sánchez, Pablo Domouso, Roberto García-Ruiz   +2 more
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