Comparative efficacy of extra virgin olive oil versus refined olive oil in the treatment of individuals suffering from constipation: A double-blind randomized clinical trial study [PDF]
Caspian Journal of Internal MedicineBackground: Evidence suggested that olive oil may alleviate constipation symptoms. This study compared the effectiveness of two types of extra virgin olive oil and refined olive oil on the treatment of patients experiencing constipation.
Farahnaz Joukar +6 more
doaj +2 more sources
Plants, 2023 In Lebanon, olive oil is an integral part of its history and culinary traditions. However, the quality of this product, originating from different growing regions of the country, is rarely addressed. The objectives of this study were to compare the fatty
Milad El Riachy +6 more
doaj +1 more source
Edible Olive Oil Trade Promotion Organization—Analysis on the International Olive Council
Liang you shipin ke-ji, 2021 International Agreement on Olive Oil and Table Olives is an international commodity agreement,driven by the United Nations and signed between major olive oil producers and consumers.
CHENG Zhao-hua +3 more
doaj +1 more source
Health Benefits of Olive Oil and Olive Extracts
EDIS, 2016 Olive oil is known for its health benefits. There are three common types of olive oil, namely virgin olive oil, refined olive oil, and olive pomace oil.
Wendy J. Dahl +2 more
doaj +5 more sources
Foods, 2022 Chili olive oil is a popular addition to various foods in many countries. In a detailed study, the content of phenols and capsaicinoids in chili olive oil was determined using chili flakes and whole chilies. A total of 99.8% of the phenols in chili olive
Tilen Zamljen +4 more
doaj +1 more source
Rapid Identification of Extra Virgin Olive Oil by Spectrometry
Shipin gongye ke-ji, 2023 In this paper, the spectral characteristics of extra virgin olive oil mixed with different proportions of olive oil (refined olive oil), rapeseed oil, corn oil and soybean oil were investigated.
Cong TANG +4 more
doaj +1 more source
Deep Learning Techniques to Improve the Performance of Olive Oil Classification [PDF]
, 2020 The olive oil assessment involves the use of a standardized sensory analysis according to the “panel test” method. However, there is an important interest to design novel strategies based on the use of Gas Chromatography (GC) coupled to mass ...
Jurado Campos, Natividad +3 more
core +1 more source
Comparative Advantage of Turkish Olive Oil in Global Markets: An Empirical Analysis
Turkish Journal of Agriculture: Food Science and Technology, 2021 Purpose: This study aims to reveal the comparative advantage of the selected countries in olive oil industry. These selected countries are the main olive oil producers and mainly located in Mediterranean Seacoast.
Abdulmusa Sönmüş, Mehmet Hanifi Aslan
doaj +1 more source
Pomace Olive Oil Concentrated in Triterpenic Acids Restores Vascular Function, Glucose Tolerance and Obesity Progression in Mice [PDF]
, 2020 Pomace olive oil, an olive oil sub-product, is a promising source of bioactive triterpenoids such as oleanolic acid and maslinic acid. Considering the vascular actions of pomace olive oil and the potential effects of the isolated oleanolic acid on ...
Claro Cala, Carmen María +6 more
core +1 more source
Physicochemical and Morphological Evaluation of Potato Starch-Olive Oil Bio-Composite Films Incorporated with Graphene Oxide [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2023 The fabrication of potato starch-olive oil-graphene oxide bio-composite films was prepared via casting films-forming emulsion by adding Graphene Oxide (GO) to the Potato Starch-Olive Oil (PS/OO) matrix.
Romina Farajpour +5 more
doaj +1 more source