Results 11 to 20 of about 66,085 (257)

Influence of the nocturnal harvesting of olives from Salento (Italy) on the quality of the extra virgin olive oil

Grasas y Aceites, 2014
In southern Italy, some olive cultivars such as ‘Ogliarola Salentina’ ripen when the day temperature is still high, at up to 28 to 30 °C. This can affect both the oil quality and the expression of its valuable characteristics.
M. G. Di Serio, G. Di Loreto, L. Giansante, R. Vito, G. Melcarne, C. Buttazzo, L. Di Giacinto   +6 more
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Fatty-acid alkyl esters in table olives in relation to abnormal fermentation and poorly conducted technological treatments

Grasas y Aceites, 2016
There are several methods to prepare table olives, and each of the steps and conditions during this processing can affect the composition and nutritional value of the product.
B. Lanza, M. G. Di Serio, L. Di Giacinto
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Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production

Journal of Agricultural Engineering, 2015
Nowadays the avocado fruit (Persea americana Mill.) is widely regarded as an important fruit for its nutritional values, as it is rich in vital human nutrients.
Giacomo Costagli, Matteo Betti
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Factors affecting competition in olive oil exports: Panel data analysis of selected countries. Case study

Agricultural Economics (AGRICECON), 2021
Recently, the growing interest in healthy and organic nutrition has led to an increase in both the consumption and production of olive oil. The fact that olive and olive oil production is mostly concentrated in the countries with a coastline on the ...
Ferhat Pehlivanoğlu, Cemil Erarslan, Sedanur Demir   +2 more
doaj   +1 more source

Achieving economic sustainability by eco-labelling: Case study of Croatian olive oil and foreign consumers [PDF]

Journal of Central European Agriculture, 2022
Economic sustainability is often the first to be achieved in small-scale production such as olive growing and olive oil production in Croatia. Tourists occupy an important market for Croatian olive oil in terms of olive oil sales at destinations.
MILAN OPLANIĆ, Vilma XHAKOLLARI, Marija CERJAK, Karolina BRKIĆ BUBOLA, Ana ČEHIĆ   +4 more
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Oil Content, Fatty Acid and Phenolic Profiles of Some Olive Varieties Growing in Lebanon

Frontiers in Nutrition, 2019
Olive growing in Lebanon plays an important role at both a social and economic level. Nevertheless, the quality of olive oil produced in the country is rarely addressed.
Milad El Riachy, Athar Hamade, Rabih Ayoub, Faten Dandachi, Lamis Chalak   +4 more
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Chemical Characterization and Detection of Adulteration in Olea Europaea Linn. Oil by ATR-FTIR Method

Eurasian Journal of Science and Engineering, 2022
Olea europaea Linn. (Olive; Oleaceae) commonly known as Zaytoon in the Mediterranean region. Olive oil and fruits are an important component of the Mediterranean diet as cooking oil and as a salad.
Javed Ahamad, Alaa Younis Omer, Dastan Ahmad Majid, Tara Maghded Khidr, Sara Yousif Jameel   +4 more
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The Olive Oil Market in the Mediterranean: What are Marketing Strategies for Algeria?

Contemporary Agriculture, 2022
This article presents trends in olive oil consumption in the Mediterranean countries. The objective is to observe changes in the production and consumption of olive oil around the world, with a focus on a few Mediterranean countries, particularly Algeria.
Chikhi Kamel, Djelloul Mounsif Charaf-Eddine Bendi   +1 more
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First Report on the Physicochemical and Sensory Characterization of Leucocarpa Olive Oil in Tunisia: A Comparative Study with Chemlali and Arbosana Olive Oils.

African and Mediterranean Agricultural Journal - Al Awamia
The conservation of rare olive cultivars is crucial for safeguarding agrobiodiversity and promoting the diversification of olive oil production. Leucocarpa, a white-fruited cultivar recently identified in Tunisia, remains poorly characterized despite its
Fares Zemmeli, Kaouther Ben Hassine, Noemen Daoudi, Sondes Jebri, Nouha Neili, Hechmi Chehab   +5 more
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Definition, Mission and Standards of International Olive Council

Liang you shipin ke-ji, 2022
The International Olive Council (IOC) is an international intergovernmental organization dedicated to olive oil and table olives, aiming at modernizing olive production, coordinating olive policies, improving the regulation of international trade ...
GHEDIRA Abdellatif
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