Results 11 to 20 of about 65,663 (257)
Grasas y Aceites, 2010 In this study, twelve samples from domestic olive cultivars (Memecik, Uslu, Domat, Ayvalik, Çelebi, Memeli, Erkence, Gemlik, Çakir, Izmir Sofralik, Çekişte and Çilli) and nine samples from foreign olive cultivars (Picholine, Arbequnia, Hojiblanca ...
Harun Dıraman
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Grasas y Aceites, 2014 In southern Italy, some olive cultivars such as ‘Ogliarola Salentina’ ripen when the day temperature is still high, at up to 28 to 30 °C. This can affect both the oil quality and the expression of its valuable characteristics.
M. G. Di Serio +6 more
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Grasas y Aceites, 2016 There are several methods to prepare table olives, and each of the steps and conditions during this processing can affect the composition and nutritional value of the product.
B. Lanza, M. G. Di Serio, L. Di Giacinto
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Journal of Agricultural Engineering, 2015 Nowadays the avocado fruit (Persea americana Mill.) is widely regarded as an important fruit for its nutritional values, as it is rich in vital human nutrients.
Giacomo Costagli, Matteo Betti
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Agricultural Economics (AGRICECON), 2021 Recently, the growing interest in healthy and organic nutrition has led to an increase in both the consumption and production of olive oil. The fact that olive and olive oil production is mostly concentrated in the countries with a coastline on the ...
Ferhat Pehlivanoğlu +2 more
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Oil Content, Fatty Acid and Phenolic Profiles of Some Olive Varieties Growing in Lebanon
Frontiers in Nutrition, 2019 Olive growing in Lebanon plays an important role at both a social and economic level. Nevertheless, the quality of olive oil produced in the country is rarely addressed.
Milad El Riachy +4 more
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Achieving economic sustainability by eco-labelling: Case study of Croatian olive oil and foreign consumers [PDF]
Journal of Central European Agriculture, 2022 Economic sustainability is often the first to be achieved in small-scale production such as olive growing and olive oil production in Croatia. Tourists occupy an important market for Croatian olive oil in terms of olive oil sales at destinations.
MILAN OPLANIĆ +4 more
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Eurasian Journal of Science and Engineering, 2022 Olea europaea Linn. (Olive; Oleaceae) commonly known as Zaytoon in the Mediterranean region. Olive oil and fruits are an important component of the Mediterranean diet as cooking oil and as a salad.
Javed Ahamad +4 more
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Antioxidants, 2022 Extra virgin olive oil (EVOO) is the typical source of fats in the Mediterranean diet [...]
openaire +5 more sources
Effect of Thymus vulgaris L. Essential oil on Oxidative Stability of Virgin Olive Oil and its Synergy with Citric Acid [PDF]
International Journal of Nutrition Sciences, 2017 Background: Since usage of synthetic antioxidants has been under question due to their toxicity and possible carcinogenicity, there is still interest in developing plant-derived natural antioxidants, especially from edible plants. This study investigated
Malihe Keramat +3 more
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