Results 21 to 30 of about 65,663 (257)

First Report on the Physicochemical and Sensory Characterization of Leucocarpa Olive Oil in Tunisia: A Comparative Study with Chemlali and Arbosana Olive Oils.

African and Mediterranean Agricultural Journal - Al Awamia
The conservation of rare olive cultivars is crucial for safeguarding agrobiodiversity and promoting the diversification of olive oil production. Leucocarpa, a white-fruited cultivar recently identified in Tunisia, remains poorly characterized despite its
Fares Zemmeli, Kaouther Ben Hassine, Noemen Daoudi, Sondes Jebri, Nouha Neili, Hechmi Chehab   +5 more
doaj   +1 more source

The Olive Oil Market in the Mediterranean: What are Marketing Strategies for Algeria?

Contemporary Agriculture, 2022
This article presents trends in olive oil consumption in the Mediterranean countries. The objective is to observe changes in the production and consumption of olive oil around the world, with a focus on a few Mediterranean countries, particularly Algeria.
Chikhi Kamel, Djelloul Mounsif Charaf-Eddine Bendi   +1 more
doaj   +1 more source

Definition, Mission and Standards of International Olive Council

Liang you shipin ke-ji, 2022
The International Olive Council (IOC) is an international intergovernmental organization dedicated to olive oil and table olives, aiming at modernizing olive production, coordinating olive policies, improving the regulation of international trade ...
GHEDIRA Abdellatif
doaj   +1 more source

DEGRADAÇÃO TÉRMICA DE TOCOFEROL E PRODUTOS DE OXIDAÇÃO EM DIFERENTES CLASSES DE AZEITE DE OLIVA UTILIZANDO ESPECTROSCOPIA UV-VIS E MCR-ALS

Química Nova, 2015
Extra virgin olive oil, virgin olive oil and mixed oil were analyzed by UV-Vis spectroscopy and Multivariate Curve Resolution with Alternating Least Squares (MCR-ALS).
Rhayanna P. Gonçalves, Paulo H. Março, Patrícia Valderrama   +2 more
doaj   +1 more source

Oxidative stability of olive oil enriched with oleaster leaves under accelerated storage conditions

Journal of Applied Botany and Food Quality, 2020
Olive oil is rich in natural antioxidants that conserve its quality under storage conditions. However, there is a growing need to improve the quality of olive oil under storage conditions using phenol-enriched olive oil.
Amina Ayadi, Yassine Yahia, Khadija Ben Othman, Hédia Hannachi   +3 more
doaj   +1 more source

Olive oil and pomace olive oil processing

Grasas y Aceites, 2006
Olive oil processing is introduced in food industry at the end of the nineteenth century and a lot of improvements have been initialized since. The steps for refining are, settling, neutralizing, bleaching and deodorizing. Monitoring of effective refining and the use of processes that remove less minor components of olive oil, like polyphenols and ...
Kostas Antonopoulos, Nick Valet, Dimos Spiratos, George Siragakis   +3 more
openaire   +4 more sources

Detection of contaminations and/or adulterations of the extra virgin olive oil with seeds oils (sunflower and soybean) and olive pomace oil

Grasas y Aceites, 2008
The objective of this work was to determine the contents of fatty acids, squalen and triglycerides and the values of some spectrophotometric parameters in a representative number of samples of refined seed oil (sunflower and soybean), refined olive ...
A. Contiñas, S. Martínez, J. Carballo, I. Franco   +3 more
doaj   +1 more source

A Non‐Reciprocal Architected Porous Medium

Advanced Functional Materials, EarlyView.
ABSTRACT In several fluid flow, energy‐dumping, and energy‐harvesting applications, a dominant flow direction or dominant resistance direction is desirable. In this study, we propose a simple modular geometry that doubles flow resistance in one direction relative to the opposite direction, while maintaining laminar viscous flow.
Clément Vezies, Pablo Zavattieri, Nicolás Silin   +2 more
wiley   +1 more source

Mechanically Programmable DNA Hydrogel Microparticles for 3D Cellular Systems

Advanced Materials, EarlyView.
DNA hydrogel microparticles are designed to exhibit controllable viscoelasticity and stiffness across three orders of magnitude from 30Pa$30 \,\mathrm{Pa}$ to 6.5kPa$6.5 \,\mathrm{kPa}$. They are uptaken into fibroblast spheroids where they are actively remodeled by cellular forces depending on their mechanical properties.
Tobias Walther, Eleni Dalaka, Gotthold Fläschner, Manuel Gómez‐González, Ilia Platzman, Sadaf Pashapour, Michelle Emmert, Pere Roca‐Cusachs, Xavier Trepat, Kerstin Göpfrich   +9 more
wiley   +1 more source

Conservation Practices Boost Soil-Protected Organic Carbon Stocks in Olive Orchards

Agriculture
Carbon farming practices are pivotal for enhancing soil organic carbon (SOC) storage in agricultural systems. This study focuses on evaluating the effects of spontaneous cover crops as a conservation strategy compared to conventional management practices
Evangelina Pareja-Sánchez, Pablo Domouso, Beatriz Gómez-Muñoz, María T. Heras-Linares, Roberto García-Ruíz   +4 more
doaj   +1 more source