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Science in One Health, 2023 Nanoscience and technology have shown promise in revitalizing the agricultural sector and industries. This tool has gained the interest of many researchers as it can be utilized to drive sustainable agriculture by suggesting long-lasting solutions to ...
Goshen David Miteu +7 more
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Antimicrobial properties of phenolic acid alkyl esters
Czech Journal of Food Sciences, 2022 The series of phenolic acid (2-, 3-, 4-monohydroxy- and 2,4-, 2,5-dihydroxy) alkyl esters (methyl, ethyl, propyl, and butyl) were prepared, and their antimicrobial activities were determined.
Eva Feldeková +6 more
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A fat Higgs with a fat top [PDF]
Journal of High Energy Physics, 2005 A new variant of the supersymmetric Fat Higgs model is presented in which the MSSM Higgses as well as the top quark are composite. The underlying theory is an s-confining SU(3) gauge theory with the MSSM gauge groups realized as gauged sub-groups of the chiral flavor symmetries.
Delgado, Antonio, Tait, Tim M. P.
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Chewing the fat on trans fats [PDF]
Canadian Medical Association Journal, 2005 Background and epidemiology: Trans fatty acids, or trans fats, are unsaturated fats produced through partial hydrogenation, when vegetable oils are heated in the presence of metal catalysts and hydrogen.[1][1] Hydrogenation increases the shelf life and stability of fatty acids and foods ...
Sally, Murray, Ken, Flegel
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Ciência Agrícola, 2018 O carneiro hidráulico é uma ferramenta simples para bombeamento de água que utiliza como fonte para seu funcionamento energia limpa e renovável, é amplamente empregado em muitos locais onde a energia elétrica é escassa ou inexistente.
Josemildo Verçosa de Araújo Júnior +9 more
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BMJ, 1977 A total of 203 children included in a study of feeding practices and weight in infancy were reviewed four to five years later. Although in infancy 28 (14%) of the children were obese and a further 52 (26%) overweight, in childhood most were of normal weight and fatness, with only 5 (2-5%) obese and 22 (11%) overweight, Three of the five obese children ...
POSKITT, EME, COLE, TJ
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Fruit juices with probiotics - new type of functional foods
Czech Journal of Food Sciences, 2018 The cells of commercial strain Bifidobacterium animalis subsp. lactis Bb12 were encapsulated using emulsion encapsulation in a milk protein matrix. The volume based median of the microcapsules was 52.1 ± 6.2 µm.
Šárka HORÁČKOVÁ +4 more
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Fermentation of soymilk by yoghurt and bifidobacteria strains
Czech Journal of Food Sciences, 2015 Soy and milk based products fermented by yoghurt culture YC-381 alone or in combination with two probiotic cultures (Bifidobacterium animalis subsp. lactis BB 12 and Bifidobacterium bifidum CCDM 94) were prepared.
Šárka HORÁČKOVÁ +4 more
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Inhibition of Aspergillus niger DMF 0801 by monoacylglycerols prepared from coconut oil
Czech Journal of Food Sciences, 2002 The objectives of the present study were to test the antifungal properties (inhibition of radial growth, inhibition of the mould spore germination) of lauroylglycerol and mixtures of monoacylglycerols synthesised from coconut oil (MIX-I and MIX-II ...
Z. Řiháková +4 more
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Proteolysis and consistency changes of Gouda and Eidamský blok cheeses during ripening
Czech Journal of Food Sciences, 2001 Composition and rheological and sensory properties of Gouda cheese with different time of ripening (4 weeks, 4, 10, and 14 months) was evaluated. The level of proteolysis was measured by both the determination of nitrogenous compound fractions and the ...
L. Němcová +2 more
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