Results 1 to 10 of about 1,086,037 (266)

Plasma lipids and prothrombin time in rats fed palm oil and other commonly used fats in Egypt

Grasas y Aceites, 1993
Sprague-Dawley rats were fed for a total period of 8 weeks on six diets that were different in the source of their fat content. The fat content was provided either, palm oil or palm olein or corn oil or hydrogenated fat, or frying palm oil and mixture of
Mona M. Hussein, Fawzy M. Salama, Karina M. Ebada   +2 more
doaj   +1 more source

Effect of yeast extract supplementation on β-galactosidase activity of Lactobacillus delbrueckii subsp. bulgaricus 11842 grown in whey.

Czech Journal of Food Sciences, 2001
Lactobacillus delbrueckii subsp. bulgaricus 11842 (LB 11842) was grown in reconstituted sweet whey supplemented with 0 to 1% yeast extract. The β-galactosidase activity was determined from the hydrolysis of o-nitrophenyl- β-D-galactopyranoside (ONPG) by ...
D. Bury, J. Geciova, P. Jelen
doaj   +1 more source

Antimicrobial properties of 11-cyclohexylundecanoic acid

Czech Journal of Food Sciences, 2009
The fact that milk fat contains many minor fatty acids is mostly neglected. It is known that 11-cyclohexylundecanoic acid is contained in cow's milk fat in the amount of 0.1-0.2%. It is also contained in human milk.
Jan Šmidrkal, Tereza Karlová, Vladimír Filip, Markéta Zárubová, Iveta Hrádková   +4 more
doaj   +1 more source

Specific muscle targeted delivery of miR-130a loaded lipid nanoparticles: a novel approach to inhibit lipid accumulation in skeletal muscle and obesity

Journal of Nanobiotechnology
Background Skeletal muscle lipid deposition is a key manifestation of obesity, often accompanied by decreased exercise capacity and muscle atrophy. Skeletal muscle as the largest organ in the body, makes it challenges for designing targeted drug delivery
Yingqian Wang, Zeqiang Ma, Lehua Jiang, Nataraj Bojan, Yiwen Sha, Boyu Huang, Lianxi Ming, Junnan Shen, Weijun Pang   +8 more
doaj   +1 more source

Influence of salts on selective coagulation of whey proteins and their application in the isolation of β-lactoglobulin

Czech Journal of Food Sciences, 2014
Whey proteins are an important constituent of milk, especially whey from cheese manufacture and have many valuable functional properties such as foaming and emulsifying ability or gel formation.
Jana HANUŠOVÁ, Miroslava MIHULOVÁ, Lenka DIBLÍKOVÁ, Ladislav ČURDA   +3 more
doaj   +1 more source

Influence of Dietary Fat on Fecal Fat

Gastroenterology, 1973
Abstract The effect of an alteration in the amount of dietary fat intake on fecal fat excretion has been assessed in patients with normal and abnormal fecal fat output and in 4 normal subjects. In 25 of 28 patients studied and in all normal subjects fecal fat excretion increased with increasing fat intake and was independent of the order in which the ...
B E, Walker, J, Kelleher, T, Davies, C L, Smith, M S, Losowsky   +4 more
openaire   +2 more sources

Stock status of Hepsetus odoe (Bloch 1974) in river Imo, Nigeria, for conservation and management strategies for sustainability

Manglar
The fisheries stock status: growth, recruitment rates, Maximum Sustainable Yield (MSY), Mortality and Exploitation rate of Hepsetus odoe in river Imo, Nigeria were investigated.
C. Ogueri, C. N. Anyanwu, G. S. Adaka, M. N. O. Ajima, C. Utah, D. Nwaka, C. F. Ezeafulukwe, P. O. Oguleru, B. Alabi, Temitope Ebenezer Adebayo   +9 more
doaj   +1 more source

OPTIMIZATION OF PRESSING PARAMETERS FOR SOFT BIFIDUS-CONTAINING CHEESES

Harčova Nauka ì Tehnologìâ
This article presents the methodological foundations for optimizing the pressing parameters of fresh soft acid-rennet bifidus-containing cheeses using the Response Surface Methodology (RSM) and statistical analysis of experimental data in the Statistica ...
N. Tkachenko, O. Chaharovskyi, O. Kruchek, M. Mardar, А. Rovinska   +4 more
doaj   +1 more source

Fat, fat, fat

Archives of Disease in Childhood, 2001
openaire   +2 more sources

Fat-calling: ascriptions of fatness that subordinate

Philosophical Studies
Abstract Calling someone fat is not only cruel and unkind—it also subordinates them. While the sharpest and most immediate harms of fatphobic bullying are emotional and psychological, these vary according to the resilience of the target. What one person can laugh off, another feels deeply, perhaps for years.
openaire   +1 more source