Results 11 to 20 of about 1,078,839 (266)

Control of mould growth by Lactobacillus rhamnosus VT1 and Lactobacillus reuteri CCM 3625 on milk agar plates.

Czech Journal of Food Sciences, 2001
The possibility to control mould growth by Lactobacillus rhamnosus VT1 and Lactobacillus reuteri CCM 3625 in a milk environment was assessed using the milk agar plate method.
M. Plocková, J. Stiles, J. Chumchalová, R. Halfarová   +3 more
doaj   +1 more source

Physical and chemical characteristics of toilet soap made from apricot kernel oil and palm stearin.

Grasas y Aceites, 1998
The objective of the present work was to use apricot kernel oil with palm stearin in toilet soap-making. Apricot kernel oil was obtained from apricot kernel seed (Prunus armeniaca) through hydraulic pressing (12000lb/in2). Kernel contained 43.3% oil. The
Adel Y. Girgis, N.M. Abd El-Aziz, S.M. Abd El-Salam   +2 more
doaj   +1 more source

Fat tissue and fat suppression

Magnetic Resonance Imaging, 1993
Fat tissues consist of fat cells, capillaries, and collagen fibers. In order to completely suppress the signals from fat tissues in clinical magnetic resonance imaging, the signal from capillaries and collagen fibers as well as from fat cells should all be suppressed.
Department of Radiology, University of Florida, Gainesville, FL 32610, USA ( host institution ), Mao, Jintong ( author ), Yan, Hong ( author ), Brey, W.W. ( author ), Bidgood, W.D. ( author ), Steinbach, J.J. ( author ), Mancuso, A. ( author )   +6 more
openaire   +3 more sources

Lipid Oxidation in Dispersive Systems with Monoacylglycerols

Czech Journal of Food Sciences, 2009
Model fat blends with a monoacylglycerol emulsifier with different acyl chain (C10, C12, C14, C16, C18, C18:1, C20, C22) were prepared and stored under oxygen atmosphere 8 weeks at temperature 20°C.
V. Spěváčková, I. Hrádková, M. Ebrtová, V. Filip, M. Tesařová   +4 more
doaj   +1 more source

MiR-146a-5p targeting SMAD4 and TRAF6 inhibits adipogenensis through TGF-β and AKT/mTORC1 signal pathways in porcine intramuscular preadipocytes

Journal of Animal Science and Biotechnology, 2021
Background Intramuscular fat (IMF) content is a vital parameter for assessing pork quality. Increasing evidence has shown that microRNAs (miRNAs) play an important role in regulating porcine IMF deposition.
Que Zhang, Rui Cai, Guorong Tang, Wanrong Zhang, Weijun Pang   +4 more
doaj   +1 more source

The Anti-Adiposity Mechanisms of Ampelopsin and Vine Tea Extract in High Fat Diet and Alcohol-Induced Fatty Liver Mouse Models

Molecules, 2022
Ampelopsis grossedentata (AG) is an ancient medicinal plant that is mainly distributed and used in southwest China. It exerts therapeutic effects, such as antioxidant, anti-diabetic, and anti-inflammatory activities, reductions in blood pressure and ...
Jianbo Wu, Kenchi Miyasaka, Wakana Yamada, Shogo Takeda, Norihito Shimizu, Hiroshi Shimoda   +5 more
doaj   +1 more source

Utilization of Mango Kernel Seed For Improving The Oxidative Stability of SunFlower Oil During Frying Process [PDF]

Food Technology Research Journal
This study investigated the potential of mango kernel oil (MKO) and phenolic extracts from defatted mango kernel seeds (DMKS) as natural antioxidants to improve the oxidative stability of sunflower oil (SFO) during frying.
Amal, R. Tageldeen, Marwa, A. Abdelfatah, Susan, M.M. Abd-Elmageed , Wael, A. Abd El-Hamied   +3 more
doaj   +1 more source

Acylglycosides as future food preservatives

Czech Journal of Food Sciences, 2004
In this work monoesters of sucrose and င51;-glucose with fatty acids (both even and odd) were prepared as pure substances using the direct selective esterification of free sugar with bulky acylating agent.
J. Prekop, R. Červenková, E. Bartošová, Z. Špičková, J. Šmidrkal, V. Filip, M. Plocková   +6 more
doaj   +1 more source

EFFECT OF HUMAN NUTRITION BY MEALS CONTAINING GHEE, OLIVE OIL, AND A BLEND OF THEM ON SERUM LIPIDS. [PDF]

Journal of Food and Dairy Sciences, 2010
This research was conducted for the lack of the quantity of corn sufficient to obtain the pure corn oil which are found in a large quantity in the market.
Awatif Ismail, M. Abd-El- Fatah, A. Gaber, A. El-Cerss, A. Abd - El-Star, E. Abdeen   +5 more
doaj   +1 more source

Monoacylglycerols as food additives with antimicrobial properties

Czech Journal of Food Sciences, 2004
The antimicrobial activities of monoacylglycerols (MAGs) with different lengths of hydrophobic hydrocarbon chains (1-decanoylglycerol, 1-undecanoylglycerol, 1-dodecanoylglycerol, 1-tridecanoylglycerol, 1-tetradecanoylglycerol) were investigated.
E. Bartošová, R. Červenková, Z. Špičková, J. Šmidrkal, V. Filip, M. Plocková   +5 more
doaj   +1 more source