Results 21 to 30 of about 1,692,757 (311)
Thigh fat and muscle each contribute to excess cardiometabolic risk in South Asians, independent of visceral adipose tissue. [PDF]
To compare fat distribution and associations between fat depots and cardiometabolic traits in South Asians and ...
Wright, A +17 more
core +1 more source
Lipid Oxidation in Dispersive Systems with Monoacylglycerols
Model fat blends with a monoacylglycerol emulsifier with different acyl chain (C10, C12, C14, C16, C18, C18:1, C20, C22) were prepared and stored under oxygen atmosphere 8 weeks at temperature 20°C.
V. Spěváčková +4 more
doaj +1 more source
Background Intramuscular fat (IMF) content is a vital parameter for assessing pork quality. Increasing evidence has shown that microRNAs (miRNAs) play an important role in regulating porcine IMF deposition.
Que Zhang +4 more
doaj +1 more source
Ampelopsis grossedentata (AG) is an ancient medicinal plant that is mainly distributed and used in southwest China. It exerts therapeutic effects, such as antioxidant, anti-diabetic, and anti-inflammatory activities, reductions in blood pressure and ...
Jianbo Wu +5 more
doaj +1 more source
The increasing levels of obesity, and its associated comorbidities, have prompted a reassessment of the techniques used for assessing body fat, including content, distribution, and composition.
Thomas, E.L. +3 more
core +1 more source
Utilization of Mango Kernel Seed For Improving The Oxidative Stability of SunFlower Oil During Frying Process [PDF]
This study investigated the potential of mango kernel oil (MKO) and phenolic extracts from defatted mango kernel seeds (DMKS) as natural antioxidants to improve the oxidative stability of sunflower oil (SFO) during frying.
Amal, R. Tageldeen +3 more
doaj +1 more source
EFFECT OF HUMAN NUTRITION BY MEALS CONTAINING GHEE, OLIVE OIL, AND A BLEND OF THEM ON SERUM LIPIDS. [PDF]
This research was conducted for the lack of the quantity of corn sufficient to obtain the pure corn oil which are found in a large quantity in the market.
Awatif Ismail +5 more
doaj +1 more source
Dose-dependent effects of dietary fat on development of obesity in relation to intestinal differential gene expression in C57BL/6J mice [PDF]
Excessive intake of dietary fat is known to be a contributing factor in the development of obesity. In this study, we determined the dose-dependent effects of dietary fat on the development of this metabolic condition with a focus on changes in gene ...
Boekschoten, Mark V. +36 more
core +2 more sources
Acylglycosides as future food preservatives
In this work monoesters of sucrose and င51;-glucose with fatty acids (both even and odd) were prepared as pure substances using the direct selective esterification of free sugar with bulky acylating agent.
J. Prekop +6 more
doaj +1 more source
Isoenergetic feeding of low carbohydrate-high fat diets does not increase brown adipose tissue thermogenic capacity in rats [PDF]
Low-carbohydrate, high-fat (LC-HF) diets are popular for inducing weight loss in overweighed adults. Adaptive thermogenesis increased by specific effects of macronutrients on energy expenditure has been postulated to induce this weight loss.
Bidlingmaier, Martin +54 more
core +2 more sources

