Results 21 to 30 of about 1,692,757 (311)

Thigh fat and muscle each contribute to excess cardiometabolic risk in South Asians, independent of visceral adipose tissue. [PDF]

open access: yes, 2014
To compare fat distribution and associations between fat depots and cardiometabolic traits in South Asians and ...
Wright, A   +17 more
core   +1 more source

Lipid Oxidation in Dispersive Systems with Monoacylglycerols

open access: yesCzech Journal of Food Sciences, 2009
Model fat blends with a monoacylglycerol emulsifier with different acyl chain (C10, C12, C14, C16, C18, C18:1, C20, C22) were prepared and stored under oxygen atmosphere 8 weeks at temperature 20°C.
V. Spěváčková   +4 more
doaj   +1 more source

MiR-146a-5p targeting SMAD4 and TRAF6 inhibits adipogenensis through TGF-β and AKT/mTORC1 signal pathways in porcine intramuscular preadipocytes

open access: yesJournal of Animal Science and Biotechnology, 2021
Background Intramuscular fat (IMF) content is a vital parameter for assessing pork quality. Increasing evidence has shown that microRNAs (miRNAs) play an important role in regulating porcine IMF deposition.
Que Zhang   +4 more
doaj   +1 more source

The Anti-Adiposity Mechanisms of Ampelopsin and Vine Tea Extract in High Fat Diet and Alcohol-Induced Fatty Liver Mouse Models

open access: yesMolecules, 2022
Ampelopsis grossedentata (AG) is an ancient medicinal plant that is mainly distributed and used in southwest China. It exerts therapeutic effects, such as antioxidant, anti-diabetic, and anti-inflammatory activities, reductions in blood pressure and ...
Jianbo Wu   +5 more
doaj   +1 more source

Body fat MRS [PDF]

open access: yes, 2015
The increasing levels of obesity, and its associated comorbidities, have prompted a reassessment of the techniques used for assessing body fat, including content, distribution, and composition.
Thomas, E.L.   +3 more
core   +1 more source

Utilization of Mango Kernel Seed For Improving The Oxidative Stability of SunFlower Oil During Frying Process [PDF]

open access: yesFood Technology Research Journal
This study investigated the potential of mango kernel oil (MKO) and phenolic extracts from defatted mango kernel seeds (DMKS) as natural antioxidants to improve the oxidative stability of sunflower oil (SFO) during frying.
Amal, R. Tageldeen   +3 more
doaj   +1 more source

EFFECT OF HUMAN NUTRITION BY MEALS CONTAINING GHEE, OLIVE OIL, AND A BLEND OF THEM ON SERUM LIPIDS. [PDF]

open access: yesJournal of Food and Dairy Sciences, 2010
This research was conducted for the lack of the quantity of corn sufficient to obtain the pure corn oil which are found in a large quantity in the market.
Awatif Ismail   +5 more
doaj   +1 more source

Dose-dependent effects of dietary fat on development of obesity in relation to intestinal differential gene expression in C57BL/6J mice [PDF]

open access: yes, 2011
Excessive intake of dietary fat is known to be a contributing factor in the development of obesity. In this study, we determined the dose-dependent effects of dietary fat on the development of this metabolic condition with a focus on changes in gene ...
Boekschoten, Mark V.   +36 more
core   +2 more sources

Acylglycosides as future food preservatives

open access: yesCzech Journal of Food Sciences, 2004
In this work monoesters of sucrose and င51;-glucose with fatty acids (both even and odd) were prepared as pure substances using the direct selective esterification of free sugar with bulky acylating agent.
J. Prekop   +6 more
doaj   +1 more source

Isoenergetic feeding of low carbohydrate-high fat diets does not increase brown adipose tissue thermogenic capacity in rats [PDF]

open access: yes, 2012
Low-carbohydrate, high-fat (LC-HF) diets are popular for inducing weight loss in overweighed adults. Adaptive thermogenesis increased by specific effects of macronutrients on energy expenditure has been postulated to induce this weight loss.
Bidlingmaier, Martin   +54 more
core   +2 more sources

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