Results 21 to 30 of about 1,078,839 (266)

The influence of whey, whey component and malt on the growth and acids production of lactobacilli in milk

Czech Journal of Food Sciences, 2014
The effect of whey powder, whey protein concentrate, caseinomacropeptide, and malt addition into milk on the growth and acid production of lactobacilli (Lactobacillus casei Lafti L-26, Lactobacillus acidophilus CCDM 151, and Lactobacillus casei CCDM 198)
Šárka HORÁČKOVÁ, Pavla SEDLÁČKOVÁ, Marcela SLUKOVÁ, Milada PLOCKOVÁ   +3 more
doaj   +1 more source

Lactococcus lactis subsp. lactis LTM 32, a new bacteriocin-producing strain isolated from Vietnamese fermented milk

Czech Journal of Food Sciences, 2001
Screening for bacteriocin production of 60 strains of lactic acid bacteria (LAB) both isolated from various Vietnamese fermented food and obtained from the culture collection resulted in the detection of a bacteriocin-producing strain, Lactococcus lactis
T.M. DO, M. Plocková, J. Chumchalová
doaj   +1 more source

OLIVE FLY, DACUS OLEAE INFESTATION AND ITS EFFECT ON SOME PHYSICAL AND CHEMICAL PROPERTIES AND ORGANOLEPTIC TEST OF OLIVE OIL [PDF]

Journal of Plant Protection and Pathology, 2004
The infestation percentage of olive fruit by olive (Dacus oleae ) in North Sinai was evaluated . A survey of the national enemies of Dacus oleae was conducted and the percentages of parasitism was determined.
F. Eid, Nahed Atta, Azza Abd Alia,
doaj   +1 more source

Antilisterial activity of lactic acid bacteria against Listeria monocytogenes strains originating from different sources

Czech Journal of Food Sciences, 2014
Eight individual bacteriocin-producing lactic acid bacteria (LAB) strains and three bacteriocin-non-producing cheese starter cultures were evaluated for their ability to inhibit the growth of six Listeria monocytogenes strains, originating from the ...
Ivana SLOŽILOVÁ, Sabina PURKRTOVÁ, Michaela Kosová, Miroslava Mihulová, Eva ŠVIRÁKOVÁ, Kateřina DEMNEROVÁ   +5 more
doaj   +1 more source

Dietary Protein Intake and Peritoneal Protein Losses in Peritoneal Dialysis Patients

Therapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Introduction Peritoneal dialysis (PD) patients lose protein in their waste dialysate, potentially increasing their risk for malnutrition. We wished to determine whether there was any association between losses and dietary protein intake (DPI). Methods DPI was assessed from 24‐h dietary recall using Nutrics software.
Haalah Shaaker, Andrew Davenport
wiley   +1 more source

Physico-Chemical Studies on The Seeds of Some Wild Plants (Jojoba, Milk Thistle and Chia Seeds) as a Rich and New Source of Oil [PDF]

Food Technology Research Journal
This study was conducted to evaluate the seeds of some wild plants jojoba, milk thistle, and chia as rich and important sources of oil. The chemical composition of the seeds and the amino acid composition of their meals were determined. Oil was extracted,
Nahed, M.M. Atta, Azza, A.A. Ahmed, Enaam, SH.A. Mohamed   +2 more
doaj   +1 more source

A Bibliometric Analysis of Publications in Uremic Toxins From 1991 to 2024

Therapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Background Uremic toxins are a growing area of research in nephrology, with significant implications in the progression and treatment of chronic kidney disease (CKD) and the management of end‐stage kidney disease (ESKD). This bibliometric analysis aims to evaluate the global research trends, key contributors, and the impact of publications in ...
Yuh‐Shan Ho, Karim M. Soliman, Wisit Cheungpasitporn, Wannasit Wathanavasin, Ahmed Daoud, Ahmed I. Kamal, Balázs Szamosfalvi, Tibor Fülöp   +7 more
wiley   +1 more source

Spatiotemporal and quantitative analyses of phosphoinositides – fluorescent probe—and mass spectrometry‐based approaches

FEBS Letters, EarlyView.
Fluorescent probes allow dynamic visualization of phosphoinositides in living cells (left), whereas mass spectrometry provides high‐sensitivity, isomer‐resolved quantitation (right). Their synergistic use captures complementary aspects of lipid signaling. This review illustrates how these approaches reveal the spatiotemporal regulation and quantitative
Hiroaki Kajiho, Shin Morioka, Junko Sasaki, Takehiko Sasaki   +3 more
wiley   +1 more source

Scaling up Sustainable Agriculture and Food Security With Nanoscience and Technology

Modern Agriculture
Agriculture has been the primary source of food for humanity since time immemorial. With the ever‐growing global population and the rising demand for food supplies, there has been a transition from traditional agricultural practices to more advanced ...
Goshen David Miteu, Olayemi Ojeokun, Irenosen Addeh, Afolabi Ayomide, Temidayo Olayinka, Sunday Godwin James, Oluwatobi Adeyemo, Elohozino Oghale Benneth   +7 more
doaj   +1 more source

An upstream open reading frame regulates expression of the mitochondrial protein Slm35 and mitophagy flux

FEBS Letters, EarlyView.
This study reveals how the mitochondrial protein Slm35 is regulated in Saccharomyces cerevisiae. The authors identify stress‐responsive DNA elements and two upstream open reading frames (uORFs) in the 5′ untranslated region of SLM35. One uORF restricts translation, and its mutation increases Slm35 protein levels and mitophagy.
Hernán Romo‐Casanueva, Ariann E. Mendoza‐Martínez, P. Abril Medina‐Flores, Carlos Campero‐Basaldua, Alexander DeLuna, Soledad Funes   +5 more
wiley   +1 more source