Results 21 to 30 of about 2,710,716 (310)
Body image perception and body composition: assessment of perception inconsistency by a new index [PDF]
, 2020 BACKGROUND: A correct perception of the body image, as defined by comparison with actual anthropometric analyses, is crucial to ensure the best possible nutritional status of each individual.
Bramanti, B. +4 more
core +1 more source
Fat tissue and fat suppression
Magnetic Resonance Imaging, 1993 Fat tissues consist of fat cells, capillaries, and collagen fibers. In order to completely suppress the signals from fat tissues in clinical magnetic resonance imaging, the signal from capillaries and collagen fibers as well as from fat cells should all be suppressed.
Department of Radiology, University of Florida, Gainesville, FL 32610, USA ( host institution ) +6 more
openaire +3 more sources
Acylglycosides as future food preservatives
Czech Journal of Food Sciences, 2004 In this work monoesters of sucrose and င51;-glucose with fatty acids (both even and odd) were prepared as pure substances using the direct selective esterification of free sugar with bulky acylating agent.
J. Prekop +6 more
doaj +1 more source
Associations between diet, physical activity and body fat distribution: a cross sectional study in an Indian population. [PDF]
, 2015 BACKGROUND: Obesity is a growing health problem in India and worldwide, due to changes in lifestyle. This study aimed to explore the independent associations between dietary and physical activity exposure variables and total body fat and distribution in ...
Ben-Shlomo, Yoav +10 more
core +4 more sources
Cathelicidin suppresses lipid accumulation and hepatic steatosis by inhibition of the CD36 receptor. [PDF]
, 2016 Background and objectivesObesity is a global epidemic which increases the risk of the metabolic syndrome. Cathelicidin (LL-37 and mCRAMP) is an antimicrobial peptide with an unknown role in obesity.
Bakirtzi, K +25 more
core +1 more source
Czech Journal of Food Sciences, 2014 The effect of whey powder, whey protein concentrate, caseinomacropeptide, and malt addition into milk on the growth and acid production of lactobacilli (Lactobacillus casei Lafti L-26, Lactobacillus acidophilus CCDM 151, and Lactobacillus casei CCDM 198)
Šárka HORÁČKOVÁ +3 more
doaj +1 more source
Dairy foods and dairy protein consumption is inversely related to markers of adiposity in obese men and women [PDF]
, 2013 A number of intervention studies have reported that the prevalence of obesity may be in part inversely related to dairy food consumption while others report no association.
Abargouei +25 more
core +5 more sources
Monoacylglycerols as food additives with antimicrobial properties
Czech Journal of Food Sciences, 2004 The antimicrobial activities of monoacylglycerols (MAGs) with different lengths of hydrophobic hydrocarbon chains (1-decanoylglycerol, 1-undecanoylglycerol, 1-dodecanoylglycerol, 1-tridecanoylglycerol, 1-tetradecanoylglycerol) were investigated.
E. Bartošová +5 more
doaj +1 more source
, 2005 A new variant of the supersymmetric Fat Higgs model is presented in which the MSSM Higgses as well as the top quark are composite. The underlying theory is an s-confining SU(3) gauge theory with the MSSM gauge groups realized as gauged sub-groups of the ...
Delgado, Antonio, Tait, Tim M. P.
core +1 more source
Czech Journal of Food Sciences, 2001 Screening for bacteriocin production of 60 strains of lactic acid bacteria (LAB) both isolated from various Vietnamese fermented food and obtained from the culture collection resulted in the detection of a bacteriocin-producing strain, Lactococcus lactis
T.M. DO, M. Plocková, J. Chumchalová
doaj +1 more source