Results 31 to 40 of about 1,086,037 (266)
Monoacylglycerols as food additives with antimicrobial properties
Czech Journal of Food Sciences, 2004 The antimicrobial activities of monoacylglycerols (MAGs) with different lengths of hydrophobic hydrocarbon chains (1-decanoylglycerol, 1-undecanoylglycerol, 1-dodecanoylglycerol, 1-tridecanoylglycerol, 1-tetradecanoylglycerol) were investigated.
E. Bartošová +5 more
doaj +1 more source
OLIVE FLY, DACUS OLEAE INFESTATION AND ITS EFFECT ON SOME PHYSICAL AND CHEMICAL PROPERTIES AND ORGANOLEPTIC TEST OF OLIVE OIL [PDF]
Journal of Plant Protection and Pathology, 2004 The infestation percentage of olive fruit by olive (Dacus oleae ) in North Sinai was evaluated . A survey of the national enemies of Dacus oleae was conducted and the percentages of parasitism was determined.
F. Eid, Nahed Atta, Azza Abd Alia,
doaj +1 more source
Czech Journal of Food Sciences, 2001 Screening for bacteriocin production of 60 strains of lactic acid bacteria (LAB) both isolated from various Vietnamese fermented food and obtained from the culture collection resulted in the detection of a bacteriocin-producing strain, Lactococcus lactis
T.M. DO, M. Plocková, J. Chumchalová
doaj +1 more source
Czech Journal of Food Sciences, 2014 Eight individual bacteriocin-producing lactic acid bacteria (LAB) strains and three bacteriocin-non-producing cheese starter cultures were evaluated for their ability to inhibit the growth of six Listeria monocytogenes strains, originating from the ...
Ivana SLOŽILOVÁ +5 more
doaj +1 more source
Pediatric Blood &Cancer, EarlyView.ABSTRACT Pediatric radiation therapy presents unique challenges compared to adult treatments, including those of immobilization, potential need for sedation, and the critical importance of accurate, reproducible positioning. Additionally, heightened attention to imaging doses is necessary to minimize long‐term toxicity in survivors.
Parham Alaei +17 more
wiley +1 more source
Physico-Chemical Studies on The Seeds of Some Wild Plants (Jojoba, Milk Thistle and Chia Seeds) as a Rich and New Source of Oil [PDF]
Food Technology Research JournalThis study was conducted to evaluate the seeds of some wild plants jojoba, milk thistle, and chia as rich and important sources of oil. The chemical composition of the seeds and the amino acid composition of their meals were determined. Oil was extracted,
Nahed, M.M. Atta +2 more
doaj +1 more source
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Pediatric cancer remains a leading cause of morbidity and mortality worldwide, particularly in low‐and middle‐income countries. Cancer treatment may impair nutritional status, alter body composition, and exacerbate cancer‐related fatigue (CRF).
Luís Carlos Lopes‐Junior +11 more
wiley +1 more source
A Bibliometric Analysis of Publications in Uremic Toxins From 1991 to 2024
Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Background Uremic toxins are a growing area of research in nephrology, with significant implications in the progression and treatment of chronic kidney disease (CKD) and the management of end‐stage kidney disease (ESKD). This bibliometric analysis aims to evaluate the global research trends, key contributors, and the impact of publications in ...
Yuh‐Shan Ho +7 more
wiley +1 more source
Scaling up Sustainable Agriculture and Food Security With Nanoscience and Technology
Modern AgricultureAgriculture has been the primary source of food for humanity since time immemorial. With the ever‐growing global population and the rising demand for food supplies, there has been a transition from traditional agricultural practices to more advanced ...
Goshen David Miteu +7 more
doaj +1 more source
Synbiotic yoghurt with Lactiplantibacillus plantarum and plant powder substrates
Czech Journal of Food SciencesEnrichment of yoghurt with probiotic bacterial strains and prebiotic plant substrates has gained increasing interest among both consumers and food manufacturers.
Kristina Veselá +4 more
doaj +1 more source