Results 31 to 40 of about 1,692,757 (311)
Czech Journal of Food Sciences, 2014 The effect of whey powder, whey protein concentrate, caseinomacropeptide, and malt addition into milk on the growth and acid production of lactobacilli (Lactobacillus casei Lafti L-26, Lactobacillus acidophilus CCDM 151, and Lactobacillus casei CCDM 198)
Šárka HORÁČKOVÁ +3 more
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Shared Vulnerability – Collectivity and Empathy in Media Reflections of a Finnish theater Monologue FAT [PDF]
, 2021 This article utilizes the concept of “shared vulnerability” to analyze media reflections of a Finnish fat activist monologue FAT. In texts, pictures, and sounds on FAT, gaps between differently-sized women are stitched up and a feeling of an allwomen’s ...
Hynnä-Granberg Kaisu +1 more
core +1 more source
Monoacylglycerols as food additives with antimicrobial properties
Czech Journal of Food Sciences, 2004 The antimicrobial activities of monoacylglycerols (MAGs) with different lengths of hydrophobic hydrocarbon chains (1-decanoylglycerol, 1-undecanoylglycerol, 1-dodecanoylglycerol, 1-tridecanoylglycerol, 1-tetradecanoylglycerol) were investigated.
E. Bartošová +5 more
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OLIVE FLY, DACUS OLEAE INFESTATION AND ITS EFFECT ON SOME PHYSICAL AND CHEMICAL PROPERTIES AND ORGANOLEPTIC TEST OF OLIVE OIL [PDF]
Journal of Plant Protection and Pathology, 2004 The infestation percentage of olive fruit by olive (Dacus oleae ) in North Sinai was evaluated . A survey of the national enemies of Dacus oleae was conducted and the percentages of parasitism was determined.
F. Eid, Nahed Atta, Azza Abd Alia,
doaj +1 more source
Role of fat hydrolysis in regulating glucagon-like Peptide-1 secretion [PDF]
, 2010 Context: Glucagon-like peptide-1 (GLP-1) is produced by specialized cells in the gut and secreted in response to carbohydrates and lipids. The mechanisms regulating fat-stimulated GLP-1 release have, however, not been clarified in detail.
Schirra, Joerg +5 more
core +1 more source
Dehnratenabhängiges Verformungs- und Versagensverhalten von dünnen Blechen unter Scherbelastung
, 2022 In diesem Forschungsvorhaben wurden neun verschiedene Stahlblechwerkstoffe bzw. -varianten und zwei exemplarische zusätzliche Werkstoffe, ein Aluminium und ein Kupfer, bezüglich des Schubverhaltens untersucht.
Huberth, F., Klitschke, S., Troll, A.
core +1 more source
Czech Journal of Food Sciences, 2001 Screening for bacteriocin production of 60 strains of lactic acid bacteria (LAB) both isolated from various Vietnamese fermented food and obtained from the culture collection resulted in the detection of a bacteriocin-producing strain, Lactococcus lactis
T.M. DO, M. Plocková, J. Chumchalová
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Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Background Patients with chronic kidney disease undergoing hemodialysis commonly experience reduced physical function, fatigue, poor sleep quality, and impaired health‐related quality of life. Intradialytic exercise has been proposed as a non‐pharmacological strategy to improve these outcomes.
Klebson da Silva Almeida +6 more
wiley +1 more source
Czech Journal of Food Sciences, 2014 Eight individual bacteriocin-producing lactic acid bacteria (LAB) strains and three bacteriocin-non-producing cheese starter cultures were evaluated for their ability to inhibit the growth of six Listeria monocytogenes strains, originating from the ...
Ivana SLOŽILOVÁ +5 more
doaj +1 more source
Efficiency of fat deposition from nonstarch polysaccharides, starch and unsaturated fat in pig [PDF]
, 2009 The aim was to evaluate under protein-limiting conditions the effect of different supplemental energy sources: fermentable NSP (fNSP), digestible starch (dStarch) and digestible unsaturated fat (dUFA), on marginal efficiency of fat deposition and ...
Halas, V. +9 more
core +1 more source