Results 31 to 40 of about 2,710,716 (310)
Czech Journal of Food Sciences, 2014 Eight individual bacteriocin-producing lactic acid bacteria (LAB) strains and three bacteriocin-non-producing cheese starter cultures were evaluated for their ability to inhibit the growth of six Listeria monocytogenes strains, originating from the ...
Ivana SLOŽILOVÁ +5 more
doaj +1 more source
Pediatric Blood &Cancer, EarlyView.ABSTRACT Objective To evaluate selumetinib exposure using therapeutic drug monitoring (TDM) in pediatric patients with neurofibromatosis type 1 (NF1) and plexiform neurofibromas (PN), assess interpatient pharmacokinetic variability, and explore the relationship between drug exposure, clinical response, and adverse effects.
Janka Kovács +8 more
wiley +1 more source
Physico-Chemical Studies on The Seeds of Some Wild Plants (Jojoba, Milk Thistle and Chia Seeds) as a Rich and New Source of Oil [PDF]
Food Technology Research JournalThis study was conducted to evaluate the seeds of some wild plants jojoba, milk thistle, and chia as rich and important sources of oil. The chemical composition of the seeds and the amino acid composition of their meals were determined. Oil was extracted,
Nahed, M.M. Atta +2 more
doaj +1 more source
Clinical significance of the buccal fat pad: how to determine the correct surgical indications based on preoperative analysis [PDF]
, 2018 Background: Despite the multitude of clinical and aesthetic uses, the correct surgical indications for buccal fat pad (BFP) removal have yet to be fully elucidated.
Bencardino, Davide +6 more
core +1 more source
Dietary Protein Intake and Peritoneal Protein Losses in Peritoneal Dialysis Patients
Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Introduction Peritoneal dialysis (PD) patients lose protein in their waste dialysate, potentially increasing their risk for malnutrition. We wished to determine whether there was any association between losses and dietary protein intake (DPI). Methods DPI was assessed from 24‐h dietary recall using Nutrics software.
Haalah Shaaker, Andrew Davenport
wiley +1 more source
Scaling up Sustainable Agriculture and Food Security With Nanoscience and Technology
Modern AgricultureAgriculture has been the primary source of food for humanity since time immemorial. With the ever‐growing global population and the rising demand for food supplies, there has been a transition from traditional agricultural practices to more advanced ...
Goshen David Miteu +7 more
doaj +1 more source
Synbiotic yoghurt with Lactiplantibacillus plantarum and plant powder substrates
Czech Journal of Food SciencesEnrichment of yoghurt with probiotic bacterial strains and prebiotic plant substrates has gained increasing interest among both consumers and food manufacturers.
Kristina Veselá +4 more
doaj +1 more source
Mapping the evolution of mitochondrial complex I through structural variation
FEBS Letters, EarlyView.Respiratory complex I (CI) is crucial for bioenergetic metabolism in many prokaryotes and eukaryotes. It is composed of a conserved set of core subunits and additional accessory subunits that vary depending on the organism. Here, we categorize CI subunits from available structures to map the evolution of CI across eukaryotes. Respiratory complex I (CI)
Dong‐Woo Shin +2 more
wiley +1 more source
Airborne noise, structure-borne sound (vibration) and vacuum stability of milking systems
Czech Journal of Animal Science, 2004 Problems with milking and udder health can be attributed to the following causes: (1) sound intensity level (noise) > 65 dB in the milking area, (2) transmission of oscillation (vibration) > 0.3 m/s2 to the body of the cow in the milking parlour ...
D. Nosal, E. Bilgery
doaj +1 more source
Animals, 2021 The aim of the study was to determine the effect of feeding Zatorska variety geese hybrid rye, oats, or a mixture of both grains (1:1) on slaughter value and meat quality.
Dariusz Lisiak +8 more
doaj +1 more source