Results 51 to 60 of about 1,692,757 (311)
Embodying the Fat/Trans Intersection [PDF]
, 2019 This chapter explores how the fat/trans intersection is embodied with the aim of highlighting some of the assumptions underpinning existing approaches to gender within Fat Studies, and more broadly to ask what the role of fat is in producing gendered ...
White, F.R.
core +1 more source
FEBS Letters, EarlyView.Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley +1 more source
Percepção da violência escolar para adolescentes da zona rurícola de Feira de Santana-BA
Revista Gestão & Saúde, 2016 A violência escolar é um fenômeno que cresce de forma vertiginosa causando impactos na sociedade e agravos à saúde. Assim, este estudo teve como objetivo, analisar a percepção da violência escolar para adolescentes da zona rurícola de Feira de Santana ...
Bianka Sousa Martins Silva +4 more
doaj
Airborne noise, structure-borne sound (vibration) and vacuum stability of milking systems
Czech Journal of Animal Science, 2004 Problems with milking and udder health can be attributed to the following causes: (1) sound intensity level (noise) > 65 dB in the milking area, (2) transmission of oscillation (vibration) > 0.3 m/s2 to the body of the cow in the milking parlour ...
D. Nosal, E. Bilgery
doaj +1 more source
Saturated: a study in fat obsession [PDF]
, 2006 This thesis examines both contemporary and historical meanings surrounding human body FAT in order to illuminate, chiefly, the forces that have rendered it both an omnipresent and negative entity in Western societies.
Cowley, Natalie Anne
core
How the brain represents the reward value of fat in the mouth. [PDF]
, 2009 The palatability and pleasantness of the sensory properties of foods drive food selection and intake and may contribute to overeating and obesity. Oral fat texture can make food palatable and pleasant.
Parris, Benjamin +3 more
core +1 more source
From mice to humans—divergent strategies for intestinal homeostasis and regeneration
FEBS Letters, EarlyView.Recent advances such as organoid genome editing, xenotransplantation, imaging, and whole‐genome sequencing have enabled direct studies of human intestinal stem cells (ISCs). These studies reveal species‐specific features, including slower ISC proliferation, distinct injury responses, slower somatic mutation accumulation in humans, and an inverse ...
Keiko Ishikawa +2 more
wiley +1 more source
Design and analysis strategies for robust microbiome ageing research
FEBS Letters, EarlyView.The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik +5 more
wiley +1 more source
Reconstructing enzyme evolution by protein engineering
FEBS Letters, EarlyView.Natural enzyme evolution can be retraced by protein engineering methods such as directed evolution, rational design, and ancestral sequence reconstruction. These approaches reveal how enzymes emerged from ligand‐binding scaffolds, developed varying substrate preferences, formed oligomeric complexes, adapted to environmental changes, and evolved novel ...
Lukas Drexler +2 more
wiley +1 more source
Monoacylglycerols as fruit juices preservatives
Czech Journal of Food Sciences, 2012 Limiting or preventing the growth of undesirable microbial flora in food products is one of the main goals of food microbiology. A number of preservation methods have been designed to extend the shelf-life of the food products by reducing the microbial ...
Iva DOLEŽÁLKOVÁ +4 more
doaj +1 more source