Results 61 to 70 of about 1,086,037 (266)
Discover SustainabilityTraditional approaches to evaluate progress toward Sustainable Development Goal 7.2 rely on single metrics that fail to capture the complexity of energy transitions in high-renewable systems like Brazil.
Hugo Pimentel Tavares +6 more
doaj +1 more source
Characterisation of antilisterial bacteriocin-like substance produced by Enterococcus mundtii
Czech Journal of Food Sciences, 2012 The antilisterial activity of E. mundtii 1282 strain and its cell-free neutralised supernatant was observed against five persistent L. monocytogenes strains using the agar spot method.
Kateřina Solichová +4 more
doaj +1 more source
Sensory Properties of Fats and Fat Replacements [PDF]
Nutrition Reviews, 2009 The typical American diet derives 37% of total daily energy intake from fat.' Fat consumption in the U.S. has been estimated at 98 g/day for men and 65 g/day for women.' Diets low in carbohydrate and fiber but rich in fat have been associated with high prevalence of obesity and elevated risks of coronary artery disease and some forms of cancer.233 ...
openaire +3 more sources
FEBS Letters, EarlyView.Inositol pyrophosphates are energy‐rich signaling molecules that perform critical functions in cells. Three different families of phosphatases hydrolyze the β phosphate of the inositol pyrophosphate molecules: two have narrow specificities and one is promiscuous.
Ronda J. Rolfes
wiley +1 more source
Lipid oxidation in margarine emulsions
Czech Journal of Food Sciences, 2004 Influence of different storage atmosphere (argon and oxygen atmosphere) and influence of monoacylglycerol's emulsifier (with the carbon chain containing 10, 12, 14, 16, 18 carbon atoms and commercial emulsifier D and a model mixture of monoacylglycerols ...
I. Pokorná, V. Filip, J. Šmidrkal
doaj +1 more source
Modelling stem cell differentiation related processes—A practical overview for biologists
FEBS Letters, EarlyView.Stem cell differentiation is complex and difficult to control experimentally. This review introduces suitable computational modelling approaches that can support stem cell research, from mechanistic ODE and abstract models to multiscale and deep learning methods.
Ricco Zeegelaar +4 more
wiley +1 more source
Production of biogenic amines by Enterococci
Czech Journal of Food Sciences, 2009 Enterococci were presented in all tested samples of raw cow milk (six samples) at the level 103-105 CFU/ml, fresh cheeses (five samples) at the level 102-106 CFU/g and semi-hard cheeses (five samples) at the level 103-105 CFU/g.
Kateřina Kučerová +4 more
doaj +1 more source
Czech Journal of Food Sciences, 2020 Eight types of capsules containing Bifidobacterium animalis subsp. lactis Bb12 with addition of inulin and/or ascorbic acid were prepared by emulsion method with milk protein matrix or by extrusion method with alginate matrix.
Monika Kumherová +4 more
doaj +1 more source
Design and analysis strategies for robust microbiome ageing research
FEBS Letters, EarlyView.The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik +5 more
wiley +1 more source
Frontiers in SurgeryObjectivesTo evaluate the comparation of myocutaneous flap vs. skin flap in V-Y medial epicanthal fold reconstruction.MethodsThe study, conducted from April 2017 to June 2022, involved two groups: group A, comprising 21 patients who underwent medial ...
Bulin Wang +6 more
doaj +1 more source