Results 41 to 50 of about 1,371,945 (298)
Journal of Lipid Research, 1998 To examine whether phytosterols in polyunsaturated oils account for their differential action on lipid metabolism compared with monounsaturated oils, 16 normolipidemic individuals consumed three 10-day experimental diets containing corn oil (high in ...
Tanya J. Howell +2 more
doaj +1 more source
Agronomy, 2022 As one of the most important crops for oil, olive (Olea europaea L.) is well-known worldwide for its commercial product “virgin olive oil” containing high-content fatty acids and many secondary metabolites.
Jipeng Qu +8 more
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ON THE OXIDATION OF OLIVE OIL. [PDF]
Journal of the American Chemical Society, 1908 n ...
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Research, innovation and transfer in the olive-oil sector in Spain: an analysis based on in-person expert panels [PDF]
, 2014 The first objective of this research was to obtain a consensual picture of research, development, innovation and transfer issues and priorities in the national RDI system relating to the olive oil sector in Spain.
Sánchez Escobar, Florencio +3 more
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Acetoacetates Derived From Vegetable Oils: A Platform for Tailor‐Made Vinylogous Urethane Foams
Advanced Functional Materials, EarlyView.A renewable vegetable oil is converted into acetoacetate‐functionalized precursors for the preparation of catalyst‐free vinylogous urethane foams. Room‐temperature foaming with n‐pentane generates lightweight cellular materials, while the choice of amine enables control over foam structure and mechanical properties.
Krzysztof Polaczek +8 more
wiley +1 more source
Conservation Practices Boost Soil-Protected Organic Carbon Stocks in Olive Orchards
AgricultureCarbon farming practices are pivotal for enhancing soil organic carbon (SOC) storage in agricultural systems. This study focuses on evaluating the effects of spontaneous cover crops as a conservation strategy compared to conventional management practices
Evangelina Pareja-Sánchez +4 more
doaj +1 more source
Morphology and oil quality of introduced olive cultivars (Olea europaea L.) in southwest China
Journal of Applied Botany and Food Quality, 2022 There are enormous benefits of olive cultivation in China. However, rare researches are reported about the morphological and oil qualitative characteristics of the introduced olive cultivars in southwest China.
Li Liu +9 more
doaj +1 more source
Olive oil and pomace olive oil processing
Grasas y Aceites, 2006 Olive oil processing is introduced in food industry at the end of the nineteenth century and a lot of improvements have been initialized since. The steps for refining are, settling, neutralizing, bleaching and deodorizing. Monitoring of effective refining and the use of processes that remove less minor components of olive oil, like polyphenols and ...
Kostas Antonopoulos +3 more
openaire +4 more sources
, 2023 The olive oil production chain has recently experienced continuous and significant technological innovation with the introduction of new machinery, improvements to existing equipment, and the implementation of technologies aimed at achieving total ...
Tamborrino A., Berardi A., Leone A.
core
Improvement of sensorial and volatile profiles of olive oil by addition of olive leaves [PDF]
, 2017 The changes caused by the addition of olive leaves (0, 5, and 10%) during the extraction of olive oil and malaxation time (20, 30, and 30 min) in the volatile profile and sensory attributes of olive oil from cv. Cobrançosa were studied.
Leimann, Fernanda Vitória +13 more
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