Results 51 to 60 of about 68,891 (158)

Effect of Using Different Kinds and Ratios of Vegetable Oils on Ice Cream Quality Characteristics

Foods, 2018
The aim of this study was to develop ice cream products using different types of oils, a sensory ballot to focus on the textural attributes of new ice cream products, evaluate physicochemical properties of these products and physical measurements ...
Mehmet Güven, Murat Kalender, Tansu Taşpinar   +2 more
doaj   +1 more source

Évaluation de la qualité de l’huile de pulpe d’olive vierge de la variété Picholine marocaine

Revue Marocaine des Sciences Agronomiques et Vétérinaires, 2017
This work examines the effect of olives pitting on virgin olive oil quality. It compares physicochemical and gustative quality of oils obtained from whole olives and pitted ones.
M. OUEDRHIRI, C. BENISMAIL, F. EL MOHTADI, A. ACHKARI-BEGDOURI   +3 more
doaj  

Evaluation of antioxidant and antifungal activities of a mixture of olive oil and pine resin [PDF]

Arquivo Brasileiro de Medicina Veterinária e Zootecnia
In Algeria, a traditional remedy consisting of a mixture of olive oil and pine resin is widely used to treat respiratory ailments. Although the beneficial properties of olive oil are well-established, there is a notable lack of scientific research ...
M. Amimour, S. Akkal, D. Benouchenne, S. Baatouche, A. Debbi, SA. Rayane, Ch. Mouats   +6 more
doaj   +1 more source

Olive Oil is Made [PDF]

Proceedings of the 2018 Conference of the North American Chapter of the Association for Computational Linguistics: Human Language Technologies, Volume 2 (Short Papers), 2018
Vered Shwartz, Chris Waterson
openaire   +1 more source

Effects of olive scale (Parlatoria oleae (Colvée)) attack on yield, quality and fatty acid profile of virgin olive oil

Croatian Journal of Food Science and Technology, 2014
Olive scale (Parlatoria oleae (Colvée)) is a common pest in Mediterranean olive orchards which primarily causes damage on olive fruits. The quality of virgin olive oil is strongly related to the health status of the olive fruits from which is extracted ...
M. Krapac, Barbara Sladonja, Karolina Brkić Bubola   +2 more
doaj  

Using Olive Leaves to Enrich Olive Oil With Oleuropein Aglycone. [PDF]

Food Sci Nutr
Te Bogt J, Speed D, Schlothauer RC, Fahey JW, Grainger MNC.   +4 more
europepmc   +1 more source

Biodiversity, Survival, and Influence on Quality of Yeast Biota in Virgin Olive Oil. [PDF]

Foods
Zullo BA.
europepmc   +1 more source

Olive Oil Quality Analysis and the Detection of Adulterations by GC-MS With Cold EI. [PDF]

J Mass Spectrom
Neumark B, Elkabets O, Shabi Z, Amirav A.   +3 more
europepmc   +1 more source

Antioxidant and Anti-Osteoclastogenic Potential of Olive Oil Dregs Extracts. [PDF]

Molecules
Castiglioni B, Squillaci G, Marchetti A, Imbimbo M, Perez-Barreto A, Morana A, Carbone V, Bosetti M.   +7 more
europepmc   +1 more source

Physicochemical Insights Into Structuring Olive Oil With Dry-Fractionated Anhydrous Milk Fat. [PDF]

J Food Sci
Zampouni K, Prodromidis P, Andriotis EG, Katsanidis E, Moschakis T.   +4 more
europepmc   +1 more source