Results 61 to 70 of about 68,891 (158)

Omphacinon (unripe olive oil) as a traditional Mediterranean medicinal carrier: an ethnopharmacological appraisal. [PDF]

Front Pharmacol
Zabatani E, Amar Z, Tietel Z, Dag A.
europepmc   +1 more source

Extra Virgin Olive Oil: Molecular Mechanisms, Bioavailability Challenges, and Therapeutic Perspectives. [PDF]

Nutrients
Maaz M, Sultan MT, Noman AM, Weiskirchen R, ElGhareeb WR, Mubarak BIAS, Rezk AA, Ibrahim MEE.   +7 more
europepmc   +1 more source

From processing-centered innovation to analytical diversification: network evolution in virgin olive oil patents. [PDF]

Front Res Metr Anal
Karakaya T, Tunca S, Balcioglu YS.
europepmc   +1 more source

Phenolic Compounds of Olive Oil: Intake and Behavior in In Vitro Static Simulated Digestion Without or with Cellulose. [PDF]

Molecules
Jakobek L, Matić P, Šoher L, Kenjerić D.   +3 more
europepmc   +1 more source

Extra-Virgin Olive Oil Phenolics in IBD-Associated Vascular Risk. [PDF]

Molecules
Šantić R, Kumrić M, Martinović L, Vilović M, Jerončić Tomić I, Cvitković I, Božić J.   +6 more
europepmc   +1 more source

Beyond Phytosterol Profiling in Greek Olive Oil: Biological Variability, Regulatory Interpretation and the Near-Threshold Sterolic Space. [PDF]

Molecules
Dialyna I, Trantas E, Ververidis F.
europepmc   +1 more source

Effect of olive paste pH during malaxation on virgin olive oil properties. [PDF]

Sci Rep
Özkılıç SY, Öztürk EN, Altınpulluk SB, Arslan D.   +3 more
europepmc   +1 more source

A novel, non-invasive approach to esophageal coin removal in a child using oral olive oil: case report. [PDF]

Front Pediatr
Akkam AY, Albakkour LA, Alkhudhairy NS, Imtiaz A.   +3 more
europepmc   +1 more source

Nutritional Awareness of Extra Virgin Olive Oil: Empirical Evidence from Consumer Perceptions and Health Beliefs. [PDF]

Foods
Oliverio M, Gencarelli L, Michienzi M, Bonacci S, Aquino A, Procopio A.   +5 more
europepmc   +1 more source

Functional Characterization and Transcriptional Regulation of Olive Tocopherol Methyltransferase Responsible for the Vitamin E Content of Virgin Olive Oil. [PDF]

J Agric Food Chem
Muñoz-Ocaña C, Narváez I, Sicardo MD, Hernández ML, Moreda W, Martínez-Rivas JM.   +5 more
europepmc   +1 more source