Results 81 to 90 of about 68,891 (158)

The Hedonext^® Method-A Case Study with Extra Virgin Olive Oil. [PDF]

Foods
Guinard JX, Menezes Ayres EM, Gee K, Loescher E, Sieffermann JM.   +4 more
europepmc   +1 more source

Peptide-Functionalized Silicon-Photonic E‑Nose for Monitoring Oxidation in Extra Virgin Olive Oil. [PDF]

ACS Meas Sci Au
Karami H, Pardo A, Fernández L, Rawal K, Marco S.   +4 more
europepmc   +1 more source

Olive oil-derived monounsaturated fat influences metabolic signatures in serotonergic regions of the brain in broiler chicken. [PDF]

Front Physiol
Iwuozo OC, Omaliko PC, Lichti NI, Cooper BR, Fasina YO.   +4 more
europepmc   +1 more source

To Evaluate the Efficacy of Ozonated Olive Oil with Microneedling for Gingival Inflammation-A Clinical Study. [PDF]

J Pharm Bioallied Sci
Duble A, Bagde H, Boddun M, Lohiya K, Rathi R, Riza N.   +5 more
europepmc   +1 more source

Deep Frying in Extra-Virgin Olive Oil: Evaluating the Influence of the Type of Food and Breading on the Degradation of Phenolic Compounds. [PDF]

J Agric Food Chem
Castillo-Luna A, Priego-Capote F.
europepmc   +1 more source

Divergent Effects of Palm Tocotrienol-Rich Mixture in Refined Olive Oil and Alpha-Tocopherol on Joint Health in a Rat Model of Osteoarthritis Induced with Monosodium Iodoacetate. [PDF]

Pharmaceuticals (Basel)
Al-Saadi HM, Ekeuku SO, Ahmad F, Mohamed NV, Muhammad N, Chin KY.   +5 more
europepmc   +1 more source

Bioactive Phenolic Compounds in Extra Virgin Olive Oil: Implications for Cardiovascular Health. [PDF]

Food Sci Nutr
Vázquez-Jiménez C, Rodríguez-Pérez MD, Ortega-Hombrados L, Sánchez-Tévar AM, de la Cruz-Cortés JP, Gonzalez-Correa JA.   +5 more
europepmc   +1 more source

Early Developmental Regulation of Tyrosine Decarboxylase in Olive Fruits and Its Impact on Virgin Olive Oil Phenolics. [PDF]

J Agric Food Chem
Luaces P, Sánchez R, Expósito J, Pérez AG, Sanz C.   +4 more
europepmc   +1 more source