Results 101 to 110 of about 1,371,945 (298)

Effect of Using Different Kinds and Ratios of Vegetable Oils on Ice Cream Quality Characteristics

Foods, 2018
The aim of this study was to develop ice cream products using different types of oils, a sensory ballot to focus on the textural attributes of new ice cream products, evaluate physicochemical properties of these products and physical measurements ...
Mehmet Güven, Murat Kalender, Tansu Taşpinar   +2 more
doaj   +1 more source

Consumer Preferences for Quality Foods from a South European Perspective: A Conjoint Analysis Implementation on Greek Olive Oil [PDF]

The objective of the present study is to describe the preferences of younger, more educated and higher income Greek consumers for "quality" olive oil brands - quality being defined as a bundle of extrinsic quality cues such as quality assurance labels ...
Ness, Mitchell, Krystallis, Athanasios
core  

CSR Disclosure and Operating Performance in the Agri‐Food Manufacturing Industry: Evidence From Southern Europe

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This study explores the relationship between corporate social responsibility (CSR) disclosure and operating profitability in the agri‐food manufacturing industry of Southern Europe, focusing on Extremadura (Spain). From an initial pool of 284 firms, the final sample comprised 185 companies after excluding inactive or non‐reporting cases.
Ángel Sabino Mirón Sanguino, Maria Pache Durán, Triana Arias Abelaira, María Beatriz Corchuelo Mártinez Azua   +3 more
wiley   +1 more source

Anticancer, antioxidant, and antimicrobial activities of nanoemulsions based on water-in-olive oil and loaded on biogenic silver nanoparticles

Green Processing and Synthesis
Nanoemulsions (NEMs) are more stable and permeable than regular emulsions because of their increased surface area and smaller particle sizes, which are stabilized by emulsifiers and consist of nanometer-sized droplets.
Hamouda Ragaa A., Eshmawi Bayan A., Saddiq Amna A.   +2 more
doaj   +1 more source

Evaluation of antioxidant and antifungal activities of a mixture of olive oil and pine resin [PDF]

Arquivo Brasileiro de Medicina Veterinária e Zootecnia
In Algeria, a traditional remedy consisting of a mixture of olive oil and pine resin is widely used to treat respiratory ailments. Although the beneficial properties of olive oil are well-established, there is a notable lack of scientific research ...
M. Amimour, S. Akkal, D. Benouchenne, S. Baatouche, A. Debbi, SA. Rayane, Ch. Mouats   +6 more
doaj   +1 more source

Greek Olive Oil: How Can Its International Market Potential Be Realized? [PDF]

Trade issues affecting virgin olive oil originating in Greece are examined. A gravity model is estimated to determine the factors affecting trade in olive oil. The results provided by the gravity model yield information that is central to determining the
Vlontzos, George N., Duquenne, Marie-Noelle   +1 more
core  

Relational Capital and Sustainable Development in Developing Economies: A Systematic Review of Pathways, Practises and Impacts

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This study critically examines the role of relational capital (RC) in shaping the sustainable development of small and medium‐sized enterprises (SMEs). Although RC is widely recognised as a strategic resource, existing evidence remains fragmented, context‐dependent and theoretically underdeveloped.
Rana Kayyal, Ali Meftah Gerged
wiley   +1 more source

Évaluation de la qualité de l’huile de pulpe d’olive vierge de la variété Picholine marocaine

Revue Marocaine des Sciences Agronomiques et Vétérinaires, 2017
This work examines the effect of olives pitting on virgin olive oil quality. It compares physicochemical and gustative quality of oils obtained from whole olives and pitted ones.
M. OUEDRHIRI, C. BENISMAIL, F. EL MOHTADI, A. ACHKARI-BEGDOURI   +3 more
doaj  

Antioxidant activity in olive oils

, 2020
Olive oils can serve as an excellent source of valuable bioactive compounds. The current chapter presents a brief overview of the antioxidant properties present in a wide range of olive oils, including the role of bioactive compounds.
Serkan Selli, Kelebek, Haşim, Güçlü, Gamze, Gamze Guclu, Hasim Kelebek, Selli, Serkan   +5 more
core   +1 more source

Convergence Clubs in Corporate Sustainability: Identifying Industry and Risk‐Level ESG Convergence Patterns in S&P 500 Firms

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Despite the growing emphasis on corporate sustainability, it remains unclear whether firms will align with common ESG standards. The Phillips–Sul convergence methodology, in combination with dynamic time‐warping clustering, was utilized to analyze the ESG trajectories of 430 S&P 500 firms from 2019 to 2024.
Abdullah Kürşat Merter, Yavuz Selim Balcıoğlu   +1 more
wiley   +1 more source