Results 121 to 130 of about 346,819 (263)
A Pilot Double-Blinded, Randomized, Clinical Trial of Topical Virgin Olive Oil Versus Piroxicam Gel in Osteoarthritis of the Knee [PDF]
Osteoarthritis (OA) is the most common type of arthritis, and the knee is the most common site of symptomatic OA.1 Knee OA is responsible for a higher incidence of disability than any other long-term conditions.2 Topical therapies present a therapeutic ...
بقایی, زهرا +4 more
core +1 more source
Future Postharvest and Food, EarlyView.Blending soya bean and cottonseed oils with palm kernel oil at ratios 50:50, 40:60, and 30:70 significantly increase their oxidative stability during frying of potato chips compared to soya bean oil and cottonseed oil alone. ABSTRACT Unsaturated oils have limited applications due to their instability. The industry uses hydrogenation and antioxidants to
Flavie Tonkeu Djikeng +3 more
wiley +1 more source
Food Safety and Health, EarlyView.Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy +3 more
wiley +1 more source
Food Safety and Health, EarlyView.This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang +6 more
wiley +1 more source
Cost Analysis Insights for Offshore CCS Hubs: A Case Study of the Santos Basin, Brazil
Greenhouse Gases: Science and Technology, EarlyView.ABSTRACT The reuse of decommissioned offshore platforms for geological carbon storage offers a cost‐effective and technically feasible strategy to reduce greenhouse gas emissions in emerging economies. This study presents a comprehensive techno‐economic assessment of offshore carbon capture and storage (CCS) hubs in Brazil, with a focus on the Merluza ...
Norah A. Ordoñez +4 more
wiley +1 more source
Life-cycle greenhouse gas emissions of portuguese olive oil [PDF]
, 2013 The main goal of this paper was to assess the greenhouse gas (GHG) intensity of olive oil production in Portugal. A life-cycle model and inventory were implemented for the entire production process, including a comprehensive analysis of olive cultivation,
Almeida, Arlindo +12 more
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The olive oil and cotton lint sectors in the European Union [PDF]
This paper examines and analyzes the impacts of the reformed CAP as well as the decisions of the new round of negotiations for the olive oil and cotton sectors in the European Union.
Baourakis, George +3 more
core +1 more source
Consumer preferences for country-of-origin and health claim labelling of extra-virgin olive-oil [PDF]
Although several studies have investigated consumer preferences for olive oil country-of-origin labelling (COOL), very little is known on consumers’ preferences for new health claims (EC Reg. n. 1924/2006).
Finardi, Corrado +3 more
core +1 more source
Technical efficiency of olive oil manufacturing and efficacy of modernization programme in Tunisia [PDF]
This study investigates firm level technical efficiency of production and its determinants in a sample of 137 olive oil manufacturing firms in Tunisia using a stochastic frontier production model applied to cross-section data.
Kashiwagi, Kenichi +3 more
core +1 more source
Employee Delight: Conceptualization, Antecedents, and Consequences
Human Resource Development Quarterly, EarlyView.ABSTRACT This article examines the concept of employee delight as a distinct construct within organizational behavior. Based on a systematic literature review, we analyze 10 empirical studies that explicitly address this phenomenon. We propose a multidimensional conceptualization of employee delight as an affective state of highly positive valence and ...
Dalilis Escobar‐Rivera +2 more
wiley +1 more source