Results 151 to 160 of about 1,371,945 (298)

Small Community Businesses in Slums: A Perspective on Kenyan Slum Networks

Strategic Change, EarlyView.
ABSTRACT Despite extensive research on networks, the relational dimensions and structures cocreated by small community businesses and cooperative societies through everyday entrepreneurship in slum neighborhoods remain undertheorized. Drawing upon 1166 small community businesses, we conceptualize the relational dimensions and structures underlying ...
Amon Simba, Yun He, Preethi Misha, Yan Wang   +3 more
wiley   +1 more source

Antioxidant and Anti-Osteoclastogenic Potential of Olive Oil Dregs Extracts. [PDF]

Molecules
Castiglioni B, Squillaci G, Marchetti A, Imbimbo M, Perez-Barreto A, Morana A, Carbone V, Bosetti M.   +7 more
europepmc   +1 more source

Biosurfactant Production From Waste Frying Oil: Process Optimization and Physicochemical Characterization of Surface Properties

Journal of Surfactants and Detergents, EarlyView.
ABSTRACT This study focuses on the development of a cost‐effective bioprocess for biosurfactant production, encompassing process optimization and physicochemical characterization. Surface tension reduction and oil dispersion activity were evaluated, highlighting its strong potential for applications in food, pharmaceuticals, and bioremediation. In this
Nihed Tellili, Emna Moujehed, Slim Cherif, Inès Mnif   +3 more
wiley   +1 more source

Physicochemical Insights Into Structuring Olive Oil With Dry-Fractionated Anhydrous Milk Fat. [PDF]

J Food Sci
Zampouni K, Prodromidis P, Andriotis EG, Katsanidis E, Moschakis T.   +4 more
europepmc   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source

Olive oil-based interventions for gingival inflammation and plaque control- A systematic review of clinical evidence. [PDF]

J Ayurveda Integr Med
Narasimhan S, Alkandari G, Buhamad H, Alqattan R, Shamouh A, Saad A, Khaleel M, Bouhasan S, Taleb K, Ram Shetty S, Al Kawas S.   +10 more
europepmc   +1 more source

Breaking polyphenol–polysaccharide interactions: the promising role of natural deep eutectic solvents

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Food processing generates substantial amounts of byproducts rich in valuable bioactive compounds, particularly polyphenols, known for their antioxidant, anti‐UV, and antimicrobial properties. These molecules hold great potential in sectors such as food, cosmetics, and pharmaceuticals.
Paul Sauvetes, Nathalie Gontard, Chahinez Aouf   +2 more
wiley   +1 more source

Omphacinon (unripe olive oil) as a traditional Mediterranean medicinal carrier: an ethnopharmacological appraisal. [PDF]

Front Pharmacol
Zabatani E, Amar Z, Tietel Z, Dag A.
europepmc   +1 more source

Sensory profiling of South Korean grape wines: a comparison of fast profiling methods and evaluation environments

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The South Korean wine market has rapidly expanded in recent years; however, the sensory characteristics of domestically produced red wines remain largely unexplored. This study aims to profile the sensory attributes of South Korean red wines and compare the performance of two rapid profiling methods – check‐all‐that‐apply (CATA) and
Yeonjoo Yeo, Han Sub Kwak, Seo‐Jin Chung, Kaixin Xiao, Mi‐Ran Kim, Jungmin Oh   +5 more
wiley   +1 more source

Extra Virgin Olive Oil: Molecular Mechanisms, Bioavailability Challenges, and Therapeutic Perspectives. [PDF]

Nutrients
Maaz M, Sultan MT, Noman AM, Weiskirchen R, ElGhareeb WR, Mubarak BIAS, Rezk AA, Ibrahim MEE.   +7 more
europepmc   +1 more source