Results 131 to 140 of about 68,891 (158)

Olive oil

2023
Eliana Alves, Maria do Rosário Domingues, Pedro Domingues   +2 more
openaire   +2 more sources

Olive Oil History, Production and By-Product Management

Reviews in Environmental Science and Biotechnology, 2008
Konstantinos P Tsagarakis
exaly  

Valorization of By-Products From Olive Oil Industry and Added-Value Applications for Innovative Functional Foods

Food Research International, 2020
Jesus Simal-Gandara, Gonzalo Astray, Patricia Gullón   +2 more
exaly  

Antioxidant and Other Biological Activities of Phenols From Olives and Olive Oil

Medicinal Research Reviews, 2002
Francesco Visioli, Andrea Poli
exaly  

Health Benefits of Olive Oil and Its Components: Impacts on Gut Microbiota Antioxidant Activities, and Prevention of Noncommunicable Diseases

Trends in Food Science and Technology, 2019
Paulo E S Munekata, Amin Mousavi Khaneghah, Antonio J Meléndez-Martínez   +2 more
exaly  

Stability of Avocado Oil During Heating: Comparative Study to Olive Oil

Food Chemistry, 2012
Diana Ansorena, Iciar Astiasarán, Blanca Barriuso   +2 more
exaly  

A Review of Waste Management Options in Olive Oil Production

Critical Reviews in Environmental Science and Technology, 2004
Abdurrahman Bayram, Ayşen Müezzinoğlu, Nuri Azbar   +2 more
exaly  

The Historical Development and Nutritional Importance of Olive and Olive Oil Constituted an Important Part of the Mediterranean Diet

Critical Reviews in Food Science and Nutrition, 2014
Gökçen Yıldız
exaly  

Olive Oil and the Cardiovascular System

Pharmacological Research, 2007
María-Isabel Covas
exaly  

Effectiveness of Determinations of Fatty Acids and Triglycerides for the Detection of Adulteration of Olive Oils With Vegetable Oils

Food Chemistry, 2004
M Komaitis
exaly