Results 141 to 150 of about 68,891 (158)

Melatonin Is a Phytochemical in Olive Oil

Food Chemistry, 2007
Juan M Guerrero, David Pozo, Patricia J Lardone   +2 more
exaly  

OLIVES AND OLIVE OIL

2010
openaire   +1 more source

Olives and Olive Oil

2001
openaire   +1 more source

Olives and Olive Oil

2018
openaire   +1 more source

Chemistry and Health of Olive Oil Phenolics

Critical Reviews in Food Science and Nutrition, 2008
Sara Cicerale, Xavier A Conlan, Russell Keast   +2 more
exaly  

Are Health Claims a Useful Tool to Segment the Category of Extra-Virgin Olive Oil? Threats and Opportunities for the Italian Olive Oil Supply Chain

Trends in Food Science and Technology, 2017
Luigi Roselli, Maria Lisa Clodoveo, Bernardo De Gennaro   +2 more
exaly  

Olive Oil and Its Principal Bioactive Compound: Hydroxytyrosol – A Review of the Recent Literature

Trends in Food Science and Technology, 2018
Touseef A Wani, Idrees Ahmed Wani, Mudasir Ahmad   +2 more
exaly  

Biological Properties of Olive Oil Phytochemicals

Critical Reviews in Food Science and Nutrition, 2002
Francesco Visioli, Claudio Galli
exaly  

Development and Characterization of Edible Chitosan/Olive Oil Emulsion Films

Carbohydrate Polymers, 2012
Mariana Pereda
exaly  

Olive and Olive Oil Quality After Intensive Monocone Olive Growing (Olea europaea L., cv. Kalamata) in Different Irrigation Regimes

Food Chemistry, 2002
R D'Andria, V Marsilio, B Lanza
exaly