Results 31 to 40 of about 762,130 (279)
β-Glucans from Yeast—Immunomodulators from Novel Waste Resources
, 2022 β-glucans are a large class of complex polysaccharides with bioactive properties, including immune modulation. Natural sources of these compounds include yeast, oats, barley, mushrooms, and algae.
Scintilla Thomas +5 more
core +1 more source
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2014 Arabinoxylan and beta-glucan contents are limiting factors for a wider use of barley production. Arabinoxylan and beta-glucan contents were assessed in grain samples in sets of seven malting hulled varieties, three hull-less lines and one hull-less ...
Pavel Macháň +4 more
doaj +1 more source
Retention of bioactive compounds during extrusion processing and storage
Food Chemistry: X, 2022 Retention of bioactive compounds (beta-glucans, lignans and gamma oryzanol) was analyzed after extrusion and during storage period of three months under four relative humidities using saturated salt solutions such as potassium carbonate (43.26 ...
Jasmeet Kour +2 more
doaj +1 more source
β-Glucans, <i>Pneumocystis jirovecii</i> and Atherogenic Inflammation: From Pulmonary Immunity to Cardiovascular Risk. [PDF]
J Fungi (Basel)The interaction between Pneumocystis jirovecii and systemic inflammation has emerged as a potential modulator of cardiovascular risk. This review describes the potential of β-glucans to contribute to atherogenic inflammation.
Castillo JC +12 more
europepmc +2 more sources
Aspergillus fumigatus Triggers Inflammatory Responses by Stage-Specific beta-Glucan Display.
PLoS Pathogens, 2005 Inhalation of fungal spores (conidia) occurs commonly and, in specific circumstances, can result in invasive disease. We investigated the murine inflammatory response to conidia of Aspergillus fumigatus, the most common invasive mold in immunocompromised
Tobias M Hohl +6 more
doaj +2 more sources
, 2022 β-glucans are a diverse group of polysaccharides composed of β-1,3 or β-(1,3-1,4) linked glucose monomers. They are mainly synthesized by fungi, plants, seaweed and bacteria, where they carry out structural, protective and energy storage ...
Catarina Caseiro +3 more
core +1 more source
β-Glucan-Induced IL-10 Secretion by Monocytes Triggers Porcine NK Cell Cytotoxicity
Frontiers in Immunology, 2021 Beta-glucans are naturally occurring polysaccharides present in cell walls of fungi, yeast, bacteria, cereals, seaweed, and algae. These microbe-associated molecular patterns (MAMPs) possess immunomodulatory properties.
Leen Hermans +5 more
doaj +1 more source
Identifying beta-glucans and peptidoglycans in medicinal products
Регуляторные исследования и экспертиза лекарственных средствINTRODUCTION. Beta-glucans and peptidoglycans are cell wall components of bacteria and fungi that are potential sources of pyrogenic contamination of parenteral medicines. Such impurities can cause adverse immune reactions.
O. V. Shapovalova, N. P. Neugodova
doaj +1 more source
Barley grain non-starch polysaccharides with malting and nutritional significance.
Kvasný průmysl, 2014 Non-starch polysaccharides (NSPs), (arabinoxylans and beta-glucans), a main component of cell walls of barley grain, are a limiting factor for the utilization of barley production.
Pavel MACHÁŇ +2 more
doaj +1 more source
Revealing the Potential of Lipid and β-Glucans Coproduction in Basidiomycetes Yeast
Microorganisms, 2020 Beta (β)–glucans are polysaccharides composed of D-glucose monomers. Nowadays, β-glucans are gaining attention due to their attractive immunomodulatory biological activities, which can be utilized in pharmaceutical or food supplementation industries ...
Dana Byrtusová +7 more
doaj +1 more source