Results 21 to 30 of about 578,964 (286)
Modulation of neutrophil-to-lymphocyte ratio and gut microbiome balance in astronauts: potential benefits of novel beta-glucans during space missions [PDF]
Frontiers in ImmunologyNobunao Ikewaki +2 more
exaly +2 more sources
Immunomodulating Effects of Fungal Beta-Glucans: From Traditional Use to Medicine. [PDF]
Nutrients, 2021 The importance of a well-functioning and balanced immune system has become more apparent in recent decades. Various elements have however not yet been uncovered as shown, for example, in the uncertainty on immune system responses to COVID-19. Fungal beta-
van Steenwijk HP, Bast A, de Boer A.
europepmc +2 more sources
The Potential of beta-glucan as feed additives in broiler chickens: A review
Jurnal Ilmu Peternakan Terapan, 2022 Poultry as an industry was continuously growing worldwide and demands for poultry meats were markedly increasing. However, the limited use of antibiotics as treatments and as growth promoters became a serious problem due to the emergence of antibiotic ...
Listya Purnamasari +2 more
doaj +1 more source
Molecules, 2018 β-glucans have been considered the major bioactive components in Qingke (Tibetan hulless barley). However, the structure–function relationships of β-glucans from Qingke have seldom been investigated.
Shang Lin +8 more
doaj +1 more source
Beta-Glucan in Foods and Health Benefits [PDF]
Nutrients, 2021 Many articles and manuscripts focusing on the structure, function, mechanism of action, and effects of β-glucan have been published recently [...]
openaire +2 more sources
In vitro fermentation of oat and barley derived beta-glucans by human faecal microbiota [PDF]
, 2008 Fermentation of beta-glucan fractions from barley [average molecular mass (MM), of 243, 172, and 137 kDa] and oats (average MM of 230 and 150 kDa) by the human faecal microbiota was investigated.
Shewry, P.R. +9 more
core +1 more source
Effect of Addition of Cereal Based Beta-glucan on Technological and Functional Properties of Foods
Turkish Journal of Agriculture: Food Science and Technology, 2014 Nowadays usage of dietary fibers in foods has been increasing duo to revealing of health benefits. Beta-glucans found especially in oats and barley, are polysaccharide and source of water-soluble dietary fiber.
Nihal Şimşekli, İsmail Sait Doğan
doaj +1 more source
The Effect of Beta Glucan on Cisplatin Ototoxicity [PDF]
Indian Journal of Otolaryngology and Head & Neck Surgery, 2013 This study was undertaken to investigate the effect of betaglucan in ameliorating cisplatin ototoxicity. Rats were divided into four groups: cisplatin (C), cisplatin plus beta glucan (CB), beta glucan (B), and control (K). Distortion product otoacoustic emissions were elicited in 0th, 1st, and 5th days.
Tuba, Bayindir +7 more
openaire +2 more sources
Scientific Opinion on the safety of ‘yeast beta‐glucans’ as a Novel Food ingredient
EFSA Journal, 2011 Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver a scientific opinion on the safety of ‘yeast beta‐glucans’ as a novel food ingredient in the context of Regulation ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj +1 more source
Italian Journal of Animal Science, 2010 The effects of feeding 1,3/1,6 β-glucans on the innate and the adaptive immune responses of European sea bass (Dicentrarchus labrax) was investigated. Two experiments were carried out during the study.
Pier Paolo Gatta +6 more
doaj +1 more source