Results 21 to 30 of about 762,130 (279)

Beta-glucans as immunostimulant in vertebrates and invertebrates

open access: yesCritical Reviews in Microbiology, 2009
Beta-glucans have been studied in animal species, from earthworms to humans. They are a heterogeneous group of glucose polymers found in fungi, plants, some bacteria, and sea weeds. The recognition of conserved microbial structures is a key aspect of metazoan immunity, and beta-glucans are emerging as major target for the recognition of fungal ...
S, Soltanian   +4 more
openaire   +3 more sources

Immunomodulating Effects of Fungal Beta-Glucans: From Traditional Use to Medicine. [PDF]

open access: yesNutrients, 2021
The importance of a well-functioning and balanced immune system has become more apparent in recent decades. Various elements have however not yet been uncovered as shown, for example, in the uncertainty on immune system responses to COVID-19. Fungal beta-
van Steenwijk HP, Bast A, de Boer A.
europepmc   +2 more sources

The Potential of beta-glucan as feed additives in broiler chickens: A review

open access: yesJurnal Ilmu Peternakan Terapan, 2022
Poultry as an industry was continuously growing worldwide and demands for poultry meats were markedly increasing. However, the limited use of antibiotics as treatments and as growth promoters became a serious problem due to the emergence of antibiotic ...
Listya Purnamasari   +2 more
doaj   +1 more source

Correlations of Molecular Weights of β-Glucans from Qingke (Tibetan Hulless Barley) to Their Multiple Bioactivities

open access: yesMolecules, 2018
β-glucans have been considered the major bioactive components in Qingke (Tibetan hulless barley). However, the structure–function relationships of β-glucans from Qingke have seldom been investigated.
Shang Lin   +8 more
doaj   +1 more source

In vitro fermentation of oat and barley derived beta-glucans by human faecal microbiota [PDF]

open access: yes, 2008
Fermentation of beta-glucan fractions from barley [average molecular mass (MM), of 243, 172, and 137 kDa] and oats (average MM of 230 and 150 kDa) by the human faecal microbiota was investigated.
Shewry, P.R.   +9 more
core   +1 more source

The influence of dietary β-glucans on the adaptive and innate immune responses of European sea bass (Dicentrarchus labrax) vaccinated against vibriosis

open access: yesItalian Journal of Animal Science, 2010
The effects of feeding 1,3/1,6 β-glucans on the innate and the adaptive immune responses of European sea bass (Dicentrarchus labrax) was investigated. Two experiments were carried out during the study.
Pier Paolo Gatta   +6 more
doaj   +1 more source

Scientific Opinion on the safety of ‘yeast beta‐glucans’ as a Novel Food ingredient

open access: yesEFSA Journal, 2011
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver a scientific opinion on the safety of ‘yeast beta‐glucans’ as a novel food ingredient in the context of Regulation ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source

Framework as a Service, FaaS: Personalized Prebiotic Development for Infants with the Elements of Time and Parametric Modelling of In Vitro Fermentation

open access: yesMicroorganisms, 2020
We proposed a framework with parametric modeling to obtain biological relevant parameters from the total probiotic growth pattern and metabolite production curves.
Ka-Lung Lam   +7 more
doaj   +1 more source

Effects of Beta Glucans on Immune System: Current Approaches [PDF]

open access: yes, 2022
Beta glukanlar, uzun yıllar boyunca bilimsel çalışmalara konu olmuş, sağlık alanında katma değere sahip yan ürünlerdir. Yapılan çalışmalar, beta glukanların antioksidan, antiinflamatuvar, antiviral özelliklerine ışık tutmuştur.

core  

Home - About - Disclaimer - Privacy