Results 21 to 30 of about 14,133 (246)
The Potential of beta-glucan as feed additives in broiler chickens: A review
Jurnal Ilmu Peternakan Terapan, 2022 Poultry as an industry was continuously growing worldwide and demands for poultry meats were markedly increasing. However, the limited use of antibiotics as treatments and as growth promoters became a serious problem due to the emergence of antibiotic ...
Listya Purnamasari +2 more
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Molecules, 2018 β-glucans have been considered the major bioactive components in Qingke (Tibetan hulless barley). However, the structure–function relationships of β-glucans from Qingke have seldom been investigated.
Shang Lin +8 more
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Beta-Glucans Supplementation Associates with Reduction in P-Cresyl Sulfate Levels and Improved Endothelial Vascular Reactivity in Healthy Individuals. [PDF]
PLoS ONE, 2017 Oat and barley beta-glucans are prebiotic fibers known for their cholesterol-lowering activity, but their action on the human gut microbiota metabolism is still under research.
Carmela Cosola +11 more
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Italian Journal of Animal Science, 2010 The effects of feeding 1,3/1,6 β-glucans on the innate and the adaptive immune responses of European sea bass (Dicentrarchus labrax) was investigated. Two experiments were carried out during the study.
Pier Paolo Gatta +6 more
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Scientific Opinion on the safety of ‘yeast beta‐glucans’ as a Novel Food ingredient
EFSA Journal, 2011 Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver a scientific opinion on the safety of ‘yeast beta‐glucans’ as a novel food ingredient in the context of Regulation ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
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Microorganisms, 2020 We proposed a framework with parametric modeling to obtain biological relevant parameters from the total probiotic growth pattern and metabolite production curves.
Ka-Lung Lam +7 more
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Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2014 Arabinoxylan and beta-glucan contents are limiting factors for a wider use of barley production. Arabinoxylan and beta-glucan contents were assessed in grain samples in sets of seven malting hulled varieties, three hull-less lines and one hull-less ...
Pavel Macháň +4 more
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Retention of bioactive compounds during extrusion processing and storage
Food Chemistry: X, 2022 Retention of bioactive compounds (beta-glucans, lignans and gamma oryzanol) was analyzed after extrusion and during storage period of three months under four relative humidities using saturated salt solutions such as potassium carbonate (43.26 ...
Jasmeet Kour +2 more
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Aspergillus fumigatus Triggers Inflammatory Responses by Stage-Specific beta-Glucan Display.
PLoS Pathogens, 2005 Inhalation of fungal spores (conidia) occurs commonly and, in specific circumstances, can result in invasive disease. We investigated the murine inflammatory response to conidia of Aspergillus fumigatus, the most common invasive mold in immunocompromised
Tobias M Hohl +6 more
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β-Glucan-Induced IL-10 Secretion by Monocytes Triggers Porcine NK Cell Cytotoxicity
Frontiers in Immunology, 2021 Beta-glucans are naturally occurring polysaccharides present in cell walls of fungi, yeast, bacteria, cereals, seaweed, and algae. These microbe-associated molecular patterns (MAMPs) possess immunomodulatory properties.
Leen Hermans +5 more
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