Effectiveness of Oat-Hull-Based Ingredient as Fat Replacer to Produce Low Fat Burger with High Beta-Glucans Content [PDF]
Foods, 2020 Low-fat beef burgers with high beta-glucan content was obtained using a gel made from an oat-hull-based ingredient as fat replacer. Two levels of fat substitution were considered: 50% (T1) and 100% (T2).
Carmine Summo +4 more
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Beta-Glucans of Cereals: Functional and Technological Properties [PDF]
Nutrients, 2023 Paolo Tessari, Anna Lante
exaly +2 more sources
Vitamin D and Beta-Glucans Synergically Stimulate Human Macrophage Activity [PDF]
International Journal of Molecular Sciences, 2021 Maria Francesca Silvagno +2 more
exaly +2 more sources
Edible Mushrooms and Beta-Glucans: Impact on Human Health [PDF]
Nutrients, 2021 Chiara Cerletti +2 more
exaly +2 more sources
Differences in Ratio of Carbon Stable Isotopes among Barley Grain Milling Fractions with Various Concentrations of Beta-Glucans [PDF]
Molecules, 2023 Igor Pravst +2 more
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Beta-Glucans from Fungi: Biological and Health-Promoting Potential in the COVID-19 Pandemic Era [PDF]
Nutrients, 2021 Anna Witkowska +2 more
exaly +2 more sources
Yeast Beta-Glucans Ingestion Does Not Influence Body Weight: A Systematic Review and Meta-Analysis of Pre-Clinical Studies [PDF]
Nutrients, 2021 Vanessa Pardi +2 more
exaly +2 more sources
Modulation of neutrophil-to-lymphocyte ratio and gut microbiome balance in astronauts: potential benefits of novel beta-glucans during space missions [PDF]
Frontiers in ImmunologySenthilkumar Preethy +1 more
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Residual brewing yeasts as a source of beta-glucans [PDF]
E3S Web of Conferences, 2020 Residual brewing yeast is one of the main solid wastes in brewing. Using residual brewing biomass as a source of biologically active substances is an important way of recycling these brewing by-products. According to the literature S.
Ivanova Vera +4 more
doaj +1 more source
Impact of yeast sediment beta-glucans on the quality indices of yoghurt
Пищевые системы, 2021 The objective of the study was to investigate the potential application of beta-glucans obtained from yeast sediment resulting from the manufacture of local Viorica wine (2018 harvest).
A. I. Chirsanova +3 more
doaj +1 more source