Immunological fitness of echinocandin-resistant <i>Nakaseomyces glabratus</i> (former <i>Candida glabrata</i>): The impact on the management of candidemia. [PDF]
Basmaciyan L +11 more
europepmc +1 more source
Differential Safety and Lipid Control Efficacy of β-1,3/1,6-Glucan Oligosaccharides and Polysaccharides Derived From <i>Ophiocordyceps dipterigena</i> BCC 2073 in Healthy Volunteers. [PDF]
Rungraung N +4 more
europepmc +1 more source
Modulation of Redox and Immune Responses Following Eight Weeks of Supplementation with a Yeast Cell-Derived Formulation Containing β-Glucans and Micronutrients in Healthy Men. [PDF]
König D +4 more
europepmc +1 more source
Myco-foods and the gut microbiome: impacts of mycelial extracts, biomass, and mold-fermented foods. [PDF]
Keigler JI +2 more
europepmc +1 more source
Beta-glucans in higher fungi and their health effects
Together with chitin, the beta-glucans are components of mycetes' cell walls. A high level of biological efficiency has been found in beta-glucans, especially beta-1,3-D-glucans and beta-1,6-D-glucans isolated from some basidiomycetes. (Biological efficiency refers to the relative ability of beta-glucans to promote a desired response, for example to ...
Otakar Rop +2 more
exaly +5 more sources
Beta-glucans as immunostimulant in vertebrates and invertebrates
Beta-glucans have been studied in animal species, from earthworms to humans. They are a heterogeneous group of glucose polymers found in fungi, plants, some bacteria, and sea weeds. The recognition of conserved microbial structures is a key aspect of metazoan immunity, and beta-glucans are emerging as major target for the recognition of fungal ...
S, Soltanian +4 more
openaire +3 more sources
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Beta-glucans in edible mushrooms
Food Chemistry, 2000Edible mushrooms contain interesting functional components. In particular beta glucans, homo- and hetero-glucans with β(1→3), β(1→4) and β(1→6) glucosidic linkages, are supposed to be responsible for some healthy properties of mushrooms. In this research the amount of beta glucans in different edible mushroom species has been evaluated and their ...
Pamela Manzi, Laura Pizzoferrato
exaly +2 more sources

