Results 181 to 190 of about 34,708 (256)

Development and Characterization of an Innovative Probiotic Fermented Beverage Based on Yerba Mate and Lychee Juice Using Saccharomyces boulardii

eFood, Volume 7, Issue 4, August 2026.
Yerba mate allows the growth of S. boulardii. S. boulardii maintains viability even under refrigeration. Yerba mate beverage with added S. boulardii is delicious and has functional and probiotic potential. ABSTRACT This study aimed to develop a probiotic fermented beverage based on yerba mate (Ilex paraguariensis), lychee juice, and Saccharomyces ...
Marcela Moreira Terhaag, Sandra Garcia, Fernando Rodrigo Bertusso, Beatriz Cervejeira Bolanho Barros, Sandra Helena Prudencio, Fabio Betoco Jr.   +5 more
wiley   +1 more source

Genomic characterization of <i>Lacticaseibacillus paracasei</i> strains from Greek fermented olives reveals common and unique characteristics and distinct clades. [PDF]

Appl Environ Microbiol
Feidaki K, Yan Y, Yang B, Argiriou A, Panas P, Kourkoutas Y, Hutkins R, Yin Y.   +7 more
europepmc   +1 more source

Postbiotics in Food Systems: Components, Production Methods, Food Applications, Functional Properties, and Technological Challenges

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
This review provides a comprehensive, engineering‐oriented synthesis of postbiotics as next‐generation functional food ingredients. It first outlines the principal production routes for postbiotic generation, encompassing thermal technologies, non‐thermal technologies, and extraction/purification methods, and subsequently examines the analytical and ...
Tansu Taspinar, Nuray Güzeler
wiley   +1 more source

Bioaccessibility of Phytochemicals, Amino Acids, Antioxidant Capacity, and Enzyme Inhibitory Activities of Hawthorn (Crataegus spp.) Fruits Following INFOGEST Simulated Gastrointestinal Digestion

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Comprehensive compositional and functional characterization of three Crataegus species demonstrated that simulated gastrointestinal digestion substantially altered the bioaccessibility of phenolic compounds and associated biological activities. The pronounced interspecific variation observed highlights the importance of species selection for the ...
Kubra Feyza Erol, Gozde Kutlu, Hatice Bekiroglu, Osman Sagdıc, Fatih Tornuk   +4 more
wiley   +1 more source

Characterization of Metabolites in Plant-Based Milk Yogurt Enriched with <i>Wolffia globosa</i> to Improve Bionutritional and Functional Properties. [PDF]

Int J Mol Sci
Punyauppa-Path S, Taesuk N, Maneerat S, Najomtien P, Kiatprasert P, Kanchanarach W, Kanpipit N, Phupaboon S.   +7 more
europepmc   +1 more source

Integrative GC–MS, FT‐IR, and Molecular Docking Analysis of Drimycarpus racemosus (Roxb.) Hook.f ex Marchand: In Vivo Analgesic and Antidiabetic Potential

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
GC–MS profiling of D. racemosus identified bioactive phytochemicals with promising molecular interactions through docking analysis. The methanolic extract demonstrated significant antinociceptive activity against acetic acid‐ and formalin‐induced pain and exhibited antidiabetic effects in streptozotocin‐induced diabetic Swiss albino mice, supporting ...
Md Sajib Ali, Md. Rakibul Islam, M. A. Rafi, Sanjana Haque Esha, Md. Mehedi Hasan, Payar Hossain, Abdullah Ripon, Nilufar Sultana   +7 more
wiley   +1 more source

The Gut Microbiome and Diet Interact to Dictate Personalized Response to Broccoli Sprout Consumption

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
The study investigated how diet, the gut microbiome, and their interactions influence the production of different types of sulforaphane metabolites, specifically bioactive (have health benefits) and inert (do not have health benefits). Mediation analysis explored these tripartite relationships.
Alexandra Alexiev, Laura M. Beaver, John A. Bouranis, Carmen P. Wong, Jan F. Stevens, Thomas J. Sharpton, Emily Ho   +6 more
wiley   +1 more source

Deciphering Antidiabetic, Anti-Inflammatory, and Anti-Cholinergic Bioactivities of Withania somnifera (L) Dunal Root Extract: An In Vitro and In Silico Investigation. [PDF]

Chem Biodivers
Mulelu L, Manjia JN, Olofinsan KA, Xulu L, Matsabisa MG.   +4 more
europepmc   +1 more source

Comparative Analysis of Chemical Composition and Bioactivities of Volatile Oils From Wurfbainia villosa Fruit and Stem

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Volatile oils were extracted from the fruit and stem of Wurfbainia villosa by steam distillation, with yields of 1.87% for the fruit and 0.13% for the stem. GC–MS analysis identified 46 compounds in the fruit oil and 59 compounds in the stem oil, with 27 common components, 19 unique to the fruit, and 32 unique to the stem.
Yuancong Gu, Bangyu Lv, Xingrui Nian, Xinrui Xie, Xinhe Yang   +4 more
wiley   +1 more source

Dataset of the changes in sugarbeet taproot cell wall composition, firmness, and cell wall-related gene expression as a function of postharvest storage time and temperature. [PDF]

Data Brief
Lafta AM, Finger FL, Morin M, Natwick MB, Bolton MD, Fugate KK.   +5 more
europepmc   +1 more source