Results 111 to 120 of about 14,005 (251)

Correction: Noncompetitive homogeneous immunodetection of small molecules based on beta-glucuronidase complementation

, 2018
Jiulong Su, Jinhua Dong, Tetsuya Kitaguchi, Yuki Ohmuro‐Matsuyama, Hiroshi Ueda   +4 more
openalex   +2 more sources

Receptor-mediated entry of beta-glucuronidase into the parasitophorous vacuoles of macrophages infected with Leishmania mexicana amazonensis. [PDF]

, 1983
Virginia L. Shepherd, Philip D. Stahl, Paulette Bernd, M. Rabinovitch   +3 more
openalex   +1 more source

Betalain synthesis in alfalfa impacts fiber digestion and enteric methane production

Crop Science, Volume 66, Issue 1, January/February 2026.
Abstract Betalain pigments, betacyanins, and betaxanthins are widely used as coloring agents as well as in pharmaceutical and functional foods. However, significant betacyanin production occurs in only a few species of plants, which limits their wider application.
Deborah J. Heuschele, Jason Nimpoeno, Shaun J. Curtin, Deborah A. Samac   +3 more
wiley   +1 more source

&beta;-Glucuronidase-Negative Enterohemorrhagic <i>Escherichia coli</i> O26 Infections Associated with a Calf

, 2013
Mitsuhiro Kameyama, Junko Yabata, Yasuharu Nomura, Kiyoshi Tominaga   +3 more
openalex   +2 more sources

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi, Salwa Karboune, Denis Groleau, Ismail Fliss   +3 more
wiley   +1 more source

Lipo-PEG-PEI complex as an intracellular transporter for protein therapeutics

International Journal of Nanomedicine, 2019
Yu-Ling Lin,1,* Chia-Hung Chen,2,* Yen-Ku Liu,2 Tse-Hung Huang,3–6,* Nu-Man Tsai,7,8 Shey-Cherng Tzou,2,9 Kuang-Wen Liao2,9–11 1Agricultural Biotechnology Research Center, Academia Sinica, Taipei, Taiwan, ROC; 2Department of Biological ...
Lin YL, Chen CH, Liu YK, Huang TH, Tsai NM, Tzou SC, Liao KW   +6 more
doaj  

The propeptide of beta-glucuronidase. Further evidence of its involvement in compartmentalization of beta-glucuronidase and sequence similarity with portions of the reactive site region of the serpin superfamily.

, 1990
H. Li, Kohei Takeuchi, Kenneth F. Manly, Verne M. Chapman, Richard T. Swank   +4 more
openalex   +1 more source

Cereal Arabinoxylans—Their Enzymatic Degradation and Relevance for Breadmaking and Human Health

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT As the most abundant nonstarch polysaccharides in cereals, arabinoxylans (AXs) contribute significantly to the global intake of dietary fiber. They play a crucial role in the breadmaking process with respect to dough rheology and texture, bread volume, and nutritional quality, especially when starting from wheat or rye flour.
Víctor González‐Alonso, Marko Verce, Luc De Vuyst, Frédéric Leroy   +3 more
wiley   +1 more source

A Novel .BETA.-Glucuronidase Inhibiting Triterpenoid from Paeonia emodi.

, 2000
Hafiz Rub Nawaz, Abdul Malik, Pir Muhammad Khan, Shahida Shujaat, Atta‐ur Rahman   +4 more
openalex   +2 more sources

Studies on beta-glucuronidase activities in liver, stomach and small intestinal tissues of rabbits infected with Clonorchis sinensis [PDF]

, 1986
Byong Kyoo Park, Soo Bok Song, Jae Kum Hahn   +2 more
openalex   +1 more source