Results 171 to 180 of about 39,963 (257)

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, Volume 7, Issue 2, March 2026.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Mechanism of Alfalfa in Enhancing Goose Egg Yolk Flavor: An Analysis Based on Metabolomics and Quantitative Lipidomics

Food Frontiers, Volume 7, Issue 2, March 2026.
ABSTRACT Organic egg production requires daily provision of coarse feed, fresh or dried forage, and silage to poultry. This study employed flavoromics, metabolomics, and quantitative lipidomics to investigate the effects of replacing 0% (CK), 10% (T10), and 20% (T20) of the basal diet of laying geese with alfalfa (Medicago sativa L.) on the sensory ...
Baochao Bai, Rui Qiu, Gentu Ge, Mingjian Liu, Yichao Liu, Muqier Zhao, Weiqin Ma, Panjie Sheng, Yushan Jia, Zhijun Wang   +9 more
wiley   +1 more source

Healthy Dietary Patterns and Risk of Major Eye Diseases: Evidence From Nationally Population‐Based Data and Bibliometric Analysis

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
This study found that higher adherence to HEI‐2020, DASH, and Mediterranean dietary patterns was associated with a lower prevalence of selected major eye diseases. ABSTRACT The associations between dietary patterns and major eye diseases remain incompletely understood.
Kunhong Xiao, Jiajia Gao, Yiyan Zhang, Ruiye Chen, Yuqing Wang, Chufeng Gu, Jiahao Liu, Yan Huang, Li Li   +8 more
wiley   +1 more source

Obesity and Natural Products: Mechanisms, Therapeutic Potential, and Future Directions

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Natural products such as EGCG, berberine, curcumin, and capsaicin modulate key metabolic pathways including AMPK activation, adipogenesis inhibition, and inflammatory signaling. While clinical trials demonstrate modest benefits on body weight and metabolic parameters, translational challenges related to bioavailability, dose feasibility, and regulatory
Ohoud M. Marie, Abdelghafar Abu‐Elsaoud   +1 more
wiley   +1 more source

Physicochemical, Functional, Sensory Properties and Willingness to Consume Porridge Made From Composite Flours of Maize, Soybean, and Ripe Plantain

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
This study aims to enhance the nutritional quality of maize porridge, a popular meal in many developing countries, by adding soybean and ripe plantain flours which are rich in protein and β‐carotene, respectively. The addition of soybean and ripe plantain to form composite flour did not affect water binding, swelling power, and viscosity compared to ...
Gifty Serwaa Otoo, Nazir Kizzie‐Hayford, Rosemond Godbless Dadzie, Salifu Seidu‐Larry, Claudia Asantewaa Gyimah, Vivianne Geraldo, Sandra Ama Kaburi, Francis Padi Lamptey, Isaaca Adade, Jerry Ampofo‐Asiama   +9 more
wiley   +1 more source

Age‐Specific Association Between the Dietary Inflammatory Index and Depression Among Patients With Chronic Kidney Disease

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Significant association between DII and depression in CKD patients aged ≤ 70 years. Linear association between DII and depression in CKD patients aged ≤ 70 years. Inflammation and residual renal function mediated the association between DII and depression.
Jialing Zhang, Qing Wang
wiley   +1 more source

Life cycle assessment of microalgal cultivation medium: biomass, glycerol, and beta-carotene production by Dunaliella salina and Dunaliella tertiolecta. [PDF]

Int J Life Cycle Assess
de Souza Celente G, de Cassia de Souza Schneider R, Julich J, Rizzetti TM, Lobo EA, Sui Y.   +5 more
europepmc   +1 more source

Untargeted metabolomic profiling identifies serum metabolites associated with type 2 diabetes in a cross-sectional study of the Alpha-Tocopherol, Beta-Carotene Cancer Prevention (ATBC) Study.

Am J Physiol Endocrinol Metab, 2023
Liu Y, Gan L, Zhao B, Zhao B, Yu K, Wang Y, Männistö S, Weinstein SJ, Huang J, Albanes D.   +9 more
europepmc   +1 more source