Naturally derived epoxidized soybean oil (ESO) thermoset foams are produced via humidity‐induced foaming from carrot residues, eliminating the need for external blowing agents. The resulting materials exhibit good and resilient mechanical performance, remarkable elastic recovery, thermal insulation, and seawater biodegradability, demonstrating how ...
Milad Safarpour +7 more
wiley +1 more source
Does dietary intake of vitamin A and beta-carotene increase the risk of hypertension? [PDF]
Rahmanian S +14 more
europepmc +1 more source
Preventive Action of Beta-Carotene against the Indoxyl Sulfate-Induced Renal Dysfunction in Male Adult Zebrafish via Regulations of Mitochondrial Inflammatory and β-Carotene Oxygenase-2 Actions. [PDF]
Muthuraman A +8 more
europepmc +1 more source
Effects of beta-carotene on antioxidant status in rats with chronic alcohol consumption
[[abstract]]This study examined the effects of beta-carotene on antioxidant status in rats with chronic alcohol consumption. At the beginning of experiment (week 0), according to both the plasma aspartate aminotransferase (AST) and alanine ...
Lin, WT;Lin, Wan-Teng;Huang, CC;Huang, Chi-Chang;Lin, TJ;Lin, Tien-Jen;Chen, JR;Chen, Jiun-Rong;Shieh, MJ;Shieh, Ming-Jer;Peng, HC;Peng, Hsiang-Chi;Yang, SC;Yang, Suh-Ching;Huang, CY;Huang, Chih-Yang
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Fruit bioactive compounds offer antioxidant, anti‐inflammatory, and preventive benefits, yet extraction is hindered by poor solubility and conventional methods using toxic solvents and high energy. This review evaluates traditional and advanced eco‐friendly technologies, highlighting efficiency, selectivity, and sustainability.
Abadi Gebreyesus Hndeya +2 more
wiley +1 more source
Antitumor Assessment of Liposomal Beta-Carotene with Tamoxifen Against Breast Carcinoma Cell Line: An In Vitro Study. [PDF]
Elsayed MH +5 more
europepmc +1 more source
Ultrasonically Fabricated Beta-Carotene Nanoemulsion: Optimization, Characterization and Evaluation of Combinatorial Effect with Quercetin on Streptozotocin-Induced Diabetic Rat Model. [PDF]
Mahadev M, Dubey A, Shetty A.
europepmc +1 more source
Cerrado oil is richer in MUFA and antioxidant compounds, while Xingu oil shows higher SFA and enhanced oxidative stability, reinforcing the potential of pequi oil as a sustainable bioactive ingredient. ABSTRACT Pequi ( Caryocar brasiliense ) is a native fruit widely distributed in Brazilian biomes, specially in Cerrado, known for its high oil yield and
Dhayna O. Sobral +8 more
wiley +1 more source
Chromaticity stability of beta-carotene from pumpkin (Cucurbita Moschata)
This study focused on the chromaticity of Beta-carotene extracted from pumpkin (Cucurbita moschata) by using extracts of ethyl acetate. Beta-carotene was then being dissolved in the PLA coating solution and was then being tested with different treatments
Abu Bakar, Ainaa Eliah +3 more
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Partial substitution of sunflower oil with cold‐pressed oils (0‐20%) improves the bioactive composition, oxidative stability, and overall quality of mayonnaise while preserving emulsion stability. ABSTRACT This study investigates the effects of xanthan gum, carrot flour, and pumpkin flour on the physicochemical, rheological, and bioactive properties of
S. Gülen +2 more
wiley +1 more source

