Results 181 to 190 of about 49,134 (299)

Sustainable Thermoset Foams From Epoxidized Soybean Oil and Agricultural Waste as Substitutes for Their Petroleum‐Based Plastic Counterparts

open access: yesAdvanced Sustainable Systems, Volume 10, Issue 6, June 2026.
Naturally derived epoxidized soybean oil (ESO) thermoset foams are produced via humidity‐induced foaming from carrot residues, eliminating the need for external blowing agents. The resulting materials exhibit good and resilient mechanical performance, remarkable elastic recovery, thermal insulation, and seawater biodegradability, demonstrating how ...
Milad Safarpour   +7 more
wiley   +1 more source

Does dietary intake of vitamin A and beta-carotene increase the risk of hypertension? [PDF]

open access: yesCardiovasc Endocrinol Metab
Rahmanian S   +14 more
europepmc   +1 more source

Effects of beta-carotene on antioxidant status in rats with chronic alcohol consumption

open access: yes, 2010
[[abstract]]This study examined the effects of beta-carotene on antioxidant status in rats with chronic alcohol consumption. At the beginning of experiment (week 0), according to both the plasma aspartate aminotransferase (AST) and alanine ...
Lin, WT;Lin, Wan-Teng;Huang, CC;Huang, Chi-Chang;Lin, TJ;Lin, Tien-Jen;Chen, JR;Chen, Jiun-Rong;Shieh, MJ;Shieh, Ming-Jer;Peng, HC;Peng, Hsiang-Chi;Yang, SC;Yang, Suh-Ching;Huang, CY;Huang, Chih-Yang
core  

Advances in Eco‐Friendly Extraction of Fruit Bioactive Compounds: Technologies, Challenges and Future Directions

open access: yesAnalytical Science Advances, Volume 7, Issue 1, June 2026.
Fruit bioactive compounds offer antioxidant, anti‐inflammatory, and preventive benefits, yet extraction is hindered by poor solubility and conventional methods using toxic solvents and high energy. This review evaluates traditional and advanced eco‐friendly technologies, highlighting efficiency, selectivity, and sustainability.
Abadi Gebreyesus Hndeya   +2 more
wiley   +1 more source

Compositional Characterization, Quality Parameters, and Physicochemical and Bioactive Properties of Pequi ( Caryocar brasiliense ) Oils From Xingu and Cerrado in Mato Grosso, Brazil

open access: yesJournal of the American Oil Chemists' Society, Volume 103, Issue 6, Page 609-622, June 2026.
Cerrado oil is richer in MUFA and antioxidant compounds, while Xingu oil shows higher SFA and enhanced oxidative stability, reinforcing the potential of pequi oil as a sustainable bioactive ingredient. ABSTRACT Pequi ( Caryocar brasiliense ) is a native fruit widely distributed in Brazilian biomes, specially in Cerrado, known for its high oil yield and
Dhayna O. Sobral   +8 more
wiley   +1 more source

Chromaticity stability of beta-carotene from pumpkin (Cucurbita Moschata)

open access: yes, 2018
This study focused on the chromaticity of Beta-carotene extracted from pumpkin (Cucurbita moschata) by using extracts of ethyl acetate. Beta-carotene was then being dissolved in the PLA coating solution and was then being tested with different treatments
Abu Bakar, Ainaa Eliah   +3 more
core  

Impact of Pumpkin and Carrot Flours on the Oxidative and Rheological Properties: Properties of Low‐Fat Cold‐Pressed Oil Mayonnaise

open access: yesJournal of the American Oil Chemists' Society, Volume 103, Issue 6, Page 641-655, June 2026.
Partial substitution of sunflower oil with cold‐pressed oils (0‐20%) improves the bioactive composition, oxidative stability, and overall quality of mayonnaise while preserving emulsion stability. ABSTRACT This study investigates the effects of xanthan gum, carrot flour, and pumpkin flour on the physicochemical, rheological, and bioactive properties of
S. Gülen   +2 more
wiley   +1 more source

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