Results 171 to 180 of about 49,090 (200)

Effects of Epoxycarotenoids, beta-Carotene, and Retinoic Acid on the Differentiation and Viability of the Leukemia Cell Line NB4 in Vitro

International Journal for Vitamin and Nutrition Research, 1999
A B Barua, J A Olson
exaly  

Piperine, an alkaloid derived from black pepper increases serum response of beta-carotene during 14-days of oral beta-carotene supplementation

Nutrition Research, 1999
Edward P Norkus
exaly  

Rheological characteristics and thermal degradation kinetics of beta-carotene in pumpkin puree

Journal of Food Engineering, 2006
Abhishek Dutta, Debjani Dutta, Runu Chakraborty   +2 more
exaly  

Oral beta-carotene can increase the number of OKT4+ cells in human blood

Immunology Letters, 1985
Richard G Miller
exaly  

Does beta-carotene prevent cancer? A critical appraisal

Nutrition Research, 1988
Norman Temple, Tapan K Basu
exaly  

A RICH SOURCE OF beta-CAROTENE

Science, 1934
openaire   +2 more sources

Different effect of beta-carotene on proliferation of prostate cancer cells

Biochimica Et Biophysica Acta - Molecular Basis of Disease, 2005
Thomas Langmann, Gerd Schmitz, Dorota Gil   +2 more
exaly  

Beta-Carotene

2018
openaire   +1 more source

Beta-Carotene

2015
openaire   +1 more source

Liposomes encapsulating beta-carotene produced by the proliposomes method: characterisation and shelf life of powders and phospholipid vesicles

International Journal of Food Science and Technology, 2013
Samantha C Pinho
exaly