Results 21 to 30 of about 790,738 (195)

High Molecular Weight Glucan of the Culinary Medicinal Mushroom Agaricus bisporus is an α-Glucan that Forms Complexes with Low Molecular Weight Galactan [PDF]

open access: yes, 2010
An a-glucan was isolated from the culinary medicinal mushroom A. bisporus by hot water extraction, ethanol precipitation and DEAE-cellulose chromatography.
Marcello Iacomini   +13 more
core   +1 more source

Glucan synthase of Phytophthora sojae [PDF]

open access: yes, 2002
Glucans, with the (1-3)-b-glucosidic linkage as major feature, are present in most of the higher plants, in many lower plants, as well as in microorganisms (Stone and Clarke, 1992). The synthesis of (1-3)-b-glucan in vivo is catalysed by the enzyme (1-3)-
Antelo, Luis
core   +1 more source

Phase Behaviour Of Oat β-Glucan/Sodium Caseinate Mixtures [PDF]

open access: yes
Oat β-glucan is a water soluble polysaccharide which has been approved as a functional bioactive ingredient. In this thesis, β-glucan was successfully isolated from oat flour and samples of different molecular weights were produced.
Agbenorhevi, Jacob Kwaku
core   +3 more sources

Radioprotective Effect of Beta D-Glucan and Vitamin E on Gamma Irradiated Mouse [PDF]

open access: yesJournal of Clinical and Diagnostic Research, 2017
Introduction: It is shown that beta-D-glucan is an immunologic system booster with radioprotectory effects. Radioprotectors are chemical components that can alleviate biological damage produced by ionizing radiation.
Faraj Tabeie   +3 more
doaj   +1 more source

Immune-enhancing effect of water-soluble beta-glucan derived from enzymatic hydrolysis of yeast glucan

open access: yesBiochemistry and Biophysics Reports, 2022
Immunostimulants play an important role in the treatment of immunodeficiency. Macrophages are the first line in our immune defense system and play a critical role in the immune response.
Yingji Xin   +6 more
doaj   +1 more source

Viscosity of beta-glucan in oat products [PDF]

open access: yes, 2004
Oats contain 3-5% of mixed linked beta-glucan, or (1-3), (1-4) â-D-glucan, referred to hereafter as beta-glucan. Oat beta-glucan is a viscous, and soluble dietary fibre component.
ANTTILA, H.   +5 more
core   +3 more sources

Down-regulation of the CSLF6 gene results in decreased (1,3;1,4)-beta-D-glucan in endosperm of wheat [PDF]

open access: yes, 2010
(1,3;1,4)-beta-d-Glucan (beta-glucan) accounts for 20% of the total cell walls in the starchy endosperm of wheat (Triticum aestivum) and is an important source of dietary fiber for human nutrition with potential health benefits.
Saulnier, Luc,   +35 more
core   +1 more source

Bioprospecting the Endophytic Fungus, Lasiodiplodia theobromae MMPI, for the Integrated Production of Mycoprotein and Exocellular (1→6)-β-Glucan

open access: yesFermentation
In response to the growing demand for alternative protein sources and functional biomolecules for industrial applications, this study investigated the production of mycoprotein and extracellular (1→6)-β-D-glucan (lasiodiplodan) by the fungus ...
Marcelo Luis Kuhn Marchioro   +5 more
doaj   +1 more source

Protection by anti-beta-glucan antibodies is associated with restricted beta-1,3 glucan binding specificity and inhibition of fungal growth and adherence. [PDF]

open access: yesPLoS ONE, 2009
Anti-beta-glucan antibodies elicited by a laminarin-conjugate vaccine confer cross-protection to mice challenged with major fungal pathogens such as Candida albicans, Aspergillus fumigatus and Cryptococcus neoformans.
Antonella Torosantucci   +12 more
doaj   +1 more source

Induction of (1-->3,1-->4)-beta-D-glucan hydrolases in leaves of dark-incubated barley seedlings [PDF]

open access: yes, 2002
The original publication can be found at www.springerlink.comWhen seedlings of barley (Hordeum vulgare L.) were transferred from a natural light/dark cycle into darkness, (1→3,1→4)-beta-D-glucan endohydrolase (EC 3.2.1.73) activity in leaf extracts ...
Roulin, S.   +5 more
core   +2 more sources

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