Results 51 to 60 of about 790,738 (195)

Mouthfeel in beverage prototypes containing beta-glucan

open access: yes, 2003
The soluble oat fibre has been shown to have an effect on the postprandial blood glucose levels and to reduce blood cholesterol levels. In USA, the Food and Drug Administration (FDA) allows a generic health claim for oat and oat products concerning the ...
Autio, Karin   +5 more
core   +2 more sources

Scientific Opinion on the substantiation of a health claim related to oat beta glucan and lowering blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006

open access: yesEFSA Journal, 2010
Following an application from CreaNutrition AG submitted pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent Authority of the United Kingdom, the Panel on Dietetic Products, Nutrition and Allergies was asked to deliver an opinion on ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source

The wound healing effect of four types of beta-glucan

open access: yesApplied Biological Chemistry, 2019
Beta-glucans, which existed in the cell walls of cereals, bacteria, and fungi, comprise a group of β-d-glucose polysaccharides. We investigated the effects of four kinds of beta-glucan, that are derived from barley, yeast, mushroom, and euglena on wound ...
Gayoung Seo   +4 more
doaj   +1 more source

Beta-glucan-depleted, glycopeptide-rich extracts from Brewer's and Baker's yeast (Saccharomyces cerevisiae) lower interferon-gamma production by stimulated human blood cells in vitro

open access: yes, 2016
Beta-glucan-depleted, glycopeptide-rich extracts from Brewer's and Baker's yeast (Saccharomyces cerevisiae) lower interferon-gamma production by stimulated human blood cells in ...
N Jayasinghe (13708912)   +4 more
core  

Improving oat Beta-glucan content by biotechnological methods

open access: yes, 2007
Oat (Avena sativa L.) products lower the blood cholesterol level, a risk factor in heart diseases. Moreover, Beta-glucan also helps to normalize the postprandial blood glucose level and reduces the risk of colon cancer.
Oksman-Caldentey, Kirsi-Marja; id_orcid   +10 more
core   +4 more sources

Duality of β-glucan microparticles: antigen carrier and immunostimulants

open access: yes, 2016
Kim Baert,1 Bruno G De Geest,2 Henri De Greve,3,4 Eric Cox,1,* Bert Devriendt1,* 1Department of Virology, Parasitology and Immunology, 2Department of Pharmaceutics, Ghent University, Merelbeke, Ghent, Belgium; 3Structural Biology Research Centre, VIB ...
De Greve H   +4 more
core  

Results Beta-glucan trial

open access: yes, 2014
Results Beta-glucan ...
Jenneke Leentjens (574771)
core   +1 more source

(1 -> 3)-beta-D-Glucan oligosaccharides monomers purification and its H2O2 induction effect study

open access: yes, 2015
In order to produce highly purified (1 -> 3)-beta-D-glucan oligosaccharides ((1 -> 3)-beta-D-GOS) monomers, a hydrophilic interaction liquid chromatography (HILIC) system with X-Amide stationary phase was performed.
Fu, Yunbin   +6 more
core   +1 more source

Effect of pH on viscosity of oat beta-glucan

open access: yes, 2004
The aim of our study was to analyze aggregation behaviour of oat beta-glucan molecules by measuring pH effects on viscosity of beta-glucan solutions. Commercial oat bran concentrate (Natureal OBC native, Suomen Viljava Oy, Helsinki, Finland) was used as ...
Autio, Karin   +3 more
core   +4 more sources

Productive Impact Of Beta Glucan And Aloe Vera Gel On Growing Rabbits [PDF]

open access: yesJournal of Productivity and Development
This research was y carried out mainly to investigate the effects of the 0.50g beta glucan and 0.25, 0.50 and 1g\ kg diet aloe vera gel on performance, hematological parameters and economic efficiency.
Walaa Attia   +4 more
doaj   +1 more source

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