Results 61 to 70 of about 86,866 (302)
Continual decision‐making dynamics across biological organisms
Biological Reviews, EarlyView.ABSTRACT Decision‐making is a central function of adaptive behaviour in biological agents. However, strategies for adaptive decision‐making can vary substantially across species. Here, we aim to extend the comparative scope of decision‐making analyses to phylogenetically diverse organisms.
Liberty Severs, Qiuran Wang
wiley +1 more source
The impacts of biological invasions
Biological Reviews, EarlyView.ABSTRACT The Anthropocene is characterised by a continuous human‐mediated reshuffling of the distributions of species globally. Both intentional and unintentional introductions have resulted in numerous species being translocated beyond their native ranges, often leading to their establishment and subsequent spread – a process referred to as biological
Phillip J. Haubrock +42 more
wiley +1 more source
Evaluation of the antioxidant capacity of betalainic fruits and vegetables
Journal of Applied Botany and Food Quality, 2012 The present investigation determined total phenolics, ascorbic acid, betalain contents and the corresponding antioxidant capacities of betalain-bearing fruits and vegetables. In addition to differently coloured Swiss chard petioles (Beta vulgaris L. ssp.
F. Kugler, F. C. Stintzing, R. Carle
doaj
Distribution, host plants and natural enemies of sugar beet root aphid (Pemphigus fuscicornis) In Slovakia [PDF]
, 2006 During 2003-2004, field surveys were realized to observe the distribution of sugar beet aphid, Pemphigus fuscicornis (K o c h) (Sternorrhyncha Pemphigidae) in southwestern Slovakia.
Pačuta Vladimir +3 more
core +1 more source
Flavour and Fragrance Journal, EarlyView.Graphical abstract illustrating the metabolic dynamics and regulation of terpenoid production in Zanthoxylum armatum callus cultures. On the left, callus initiation and growth from explants are shown, followed by the establishment of suspension cultures.
Sumit Purohit +11 more
wiley +1 more source
Acta Scientiarum Polonorum: Hortorum Cultus, 2011 The nutritive value of Beta vulgaris L. result mainly from its high content of protein gathered both in leaf blades and in petioles, and from high content of mineral salts, mainly iron and calcium, as well as vitamins C, A, B1, B2.
Katarzyna Dzida +2 more
doaj
ANALISIS USAHA TANI BIT (Beta vulgaris L)
Majalah Ilmiah METHODA, 2022 The purpose of this research to determine the influence of production factors on the production and income of beet farming and the feasibility of beet farming. The research area is determined proposively namely Village Semangat, Merdeka District, Karo District.
Riska Sitepu +2 more
openaire +1 more source
Effect of stocking density of fish on water quality and growth performance of European Carp and leafy vegetables in a low-tech aquaponic system [PDF]
, 2019 Aquaponics (AP) is a semi-closed system of food production that combines aquaculture and hydroponics and represents a new agricultural system integrating producers and consumers.
Birolo, M. +7 more
core +2 more sources
Grassland Research, EarlyView.Plant species richness was greater in summer in both alpine and subalpine grassland ecosystems. Soil moisture demonstrates significant positive correlations with soil organic carbon and total nitrogen across seasonal periods. Microbial α‐diversity peaks during summer but maintains functional stability across seasons.
Huma Ali +4 more
wiley +1 more source
UJI PERUBAHAN KARAKTERISTIK TEPUNG UMBI BIT (Beta vulgaris L.) YANG DIKEMAS SELAMA PENYIMPANAN [PDF]
, 2016 Penelitian ini berjudul Uji Perubahan Karakteristik Tepung Umbi Bit (Beta vulgaris L.) yang Dikemas Selama Penyimpanan. Tujuan penelitian adalah untuk menguji perubahan karakteristik terhadap tepung umbi bit (Beta vulgaris L.) yang dikemas dengan ...
Hervelly, DS +2 more
core +1 more source