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Characterisation of sugar beet (
, 2010 Background Sugar beet is an obligate outcrossing species. Varieties consist of mixtures of plants from various parental combinations. As the number of informative morphological characteristics is limited, this leads to some problems in variety ...
Vosman Ben +14 more
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Effect of Beta vulgaris L. roots and dietary L-glutamine on healing of peptic ulcer in experimental rats [PDF]
المجلة العلمية لكلية التربية النوعية - جامعة المنوفية: The effect of ethanolic extract of Beta vulgaris L. roots and dietary L-glutamine on healing of peptic ulcer in experimental rats has been investigated.
شيماء فرجاني عبد القادر حجازي +3 more
doaj +1 more source
The plasma bioavailability of nitrate and betanin from Beta vulgaris rubra in humans [PDF]
, 2016 Purpose To evaluate the plasma bioavailability of betanin and nitric oxide (NOx) after consuming beetroot juice (BTJ) and whole beetroot (BF). BTJ and BF were also analysed for antioxidant capacity, polyphenol content (TPC) and betalain content ...
Constantinou, Costas +20 more
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, 2023 STUDIES ON EFFECT OF DIFFERENT CUTTING AND VARIETIES ON YIELD AND QUALITY PARAMETER OF SPINACH BEET (Beta vulgaris var. Bengalensis l.
STUDIES ON EFFECT OF DIFFERENT CUTTING AND VARIETIES ON YIELD AND QUALITY PARAMETER OF SPINACH BEET (Beta vulgaris var. Bengalensis l.)
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Swiss Chard—Beta vulgaris L. (Cicla group)
EDIS, 2003 This document provides an overview of Swiss chard (Beta vulgaris L., Cicla group), a leafy green vegetable valued for its glossy, dark green leaves and fleshy white stalks.
James M. Stephens
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Revisión bibliográfica sobre alternativas para la revalorización de hojas de remolacha (Beta vulgaris L.) [PDF]
, 2020 Las plantas de remolacha (Beta vulgaris L.) son cultivadas por el consumo de sus raíces, generando grandes cantidades de subproductos. En particular, las hojas representan alrededor del 50% del peso de toda la planta y suelen ser descartadas por el ...
Nutter, Julia +3 more
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, 2021 Swiss chard is a vegetable valued not only for the taste of its leaves but also because of its health-promoting properties. To date, nothing is known regarding the occurrence of saponins in the Swiss chard plant, even though they could be at least ...
Klimczak, Urszula +5 more
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Jurnal Kedokteran Gigi Universitas Padjadjaran, 2016 Pendahuluan: Umbi bit (Beta vulgaris L.) memiliki pigmen betasianin yang menghasilkan warna merah dan sering digunakan sebagai pewarna alami makanan. Beberapa bahan pewarna makanan alami dapat digunakan sebagai bahan pewarna plak.
Nurul Hidayah +2 more
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Sugar Beet (Beta vulgaris L.) [PDF]
, 2014 Creating transgenic plants is invaluable for the genetic analysis of sugar beet and will be increasingly important as sugar beet genomic technologies progress. A protocol for Agrobacterium-mediated transformation of sugar beet is described in this chapter.
Kagami, Hiroyo +6 more
openaire +3 more sources
Jurnal Kesehatan, 2021 Pesticide exposure causes hepatic parenchymal cell damage and impaired hepatic membrane permeability. Organic red beets contain high levels of flavonoids, betanin, and polyphenols.
Kartika Ikawati, Agus Widodo
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