Results 71 to 80 of about 13,998,628 (279)
Acta Scientiarum Polonorum: Hortorum Cultus, 2011 The nutritive value of Beta vulgaris L. result mainly from its high content of protein gathered both in leaf blades and in petioles, and from high content of mineral salts, mainly iron and calcium, as well as vitamins C, A, B1, B2.
Katarzyna Dzida +2 more
doaj
Journal of Periodontology, EarlyView.Abstract Background We hypothesized that acne vulgaris (AV) and gingivitis were associated through systemic inflammatory mechanisms, sharing common etiological factors. This study aimed to identify the association between AV and gingivitis and to assess changes in acne severity in relation to changes in the plaque index (PI).
Ömer Faruk Okumuş +2 more
wiley +1 more source
Variants in the neutralization of fish oil to obtain effluent with fertilizing properties [PDF]
Brazilian Journal of BiologyCurrently, an important trend in the agricultural activity is the development of organic agriculture. In this context, the application of a fertilizer derived from an effluent of the oilseed industry, to beet (Beta vulgaris L.), is evaluated, with the ...
J. A. Legua Cárdenas +7 more
doaj +1 more source
Microbial communities and functional diversity in seafood
JSFA reports, EarlyView.Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
STUDI FISIKOKIMIA BETASIANIN DAN AKTIVITAS ANTIOKSIDAN DARI UMBI BIT MERAH (Beta vulgaris L.) [PDF]
, 2020 Red beet tubers (Beta vulgaris L.) contain 5-O-beta-glycoside betacyanin compounds which have many benefits. One of which is an antioxidant. Activity study, have been done antioxidant acting test from red beet tubers (Beta vulgaris L.) was extracted ...
ASRA, RIDHO +3 more
core +1 more source
JSFA reports, EarlyView.Abstract Background Drying is essential for food preservation, yet conventional methods often compromise product quality. This study investigated the effects of cold plasma pretreatment time (0, 15, and 30 s) and an intermittent infrared‐hot air hybrid dryer (300, 600, and 900 W; pulse ratios 1 and 2) on the functional and quality attributes of dried ...
Farhoud Manafi +3 more
wiley +1 more source
Фактори експериментальної еволюції організмів, 2019 У регуляції проростання насіння, росту і розвитку проростків важлива роль належить біологічно активним речовинам, які в буряків цукрових (Beta vulgaris L. ssp. vulgaris) знаходятся переважно в оплоднях. Мета. Екстракція вторинних метаболітів та вивчення
O. L. Klyachenko +2 more
doaj +1 more source
Mass Spectrometry Reviews, EarlyView.ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Traditional knowledge about wild plants connects people to nature and sustains both cultural identity and biodiversity. This study explores how cultural exchange among Albanians, Greeks and Aromanians in southern Albania shapes the use and naming of medicinal and food plants.
Evanthia Dina +9 more
wiley +1 more source
From wild to tamed: Reimagining novel crops through omics and local plant diversity
PLANTS, PEOPLE, PLANET, EarlyView.The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source