Results 11 to 20 of about 286 (133)

Betacyanin accumulation and guaiacol peroxidase activity in Beta vulgaris L. leaves following copper stress

open access: yesActa Societatis Botanicorum Poloniae, 2012
The effect of copper stress on betacyanin accumulation and guaiacol peroxidase (GPOD) activity in leaves of different age was evaluated in red beet (Beta vulgaris L. var. Crosby Egyptian) plants.
Janet M. León Morales   +2 more
doaj   +1 more source

Ảnh hưởng của điều kiện chế biến và bảo quản đến sự ổn định màu betacyanin trong nước ép thịt quả thanh long ruột đỏ (Hylocereus polyrhizus)

open access: yesTạp chí Khoa học Đại học Cần Thơ, 2017
Nghiên cứu sự ổn định của chất màu betacyanin từ nước ép thịt quả thanh long ruột đỏ (Hylocereus polyrhizus) đã được thực hiện. Mục đích của nghiên cứu này nhằm xác định ảnh hưởng của nồng độ acid ascorbic bổ sung trong quá trình phối chế, chế độ thanh ...
Phan Thị Thanh Quế   +3 more
doaj   +1 more source

Dynamics of changes in the content of betalain pigments in red beet roots during the growing season and storage

open access: yesОвощи России, 2023
Purpose. Betalains, plant pigments of red beet roots, exhibit antioxidant activity and reduce the risks of many pathological conditions. However, the widespread introduction of betalains is hampered by insufficient knowledge of their transformations ...
V. M. Koldaev
doaj   +1 more source

Water-in-Oil-in-Water Nanoemulsions Containing Temulawak (Curcuma xanthorriza Roxb) and Red Dragon Fruit (Hylocereus polyrhizus) Extracts

open access: yesMolecules, 2021
Hydrophobic curcumin in temulawak extract and hydrophilic betacyanin in red dragon fruit extract are high-value bioactive compounds with extensive applications in functional food.
Niken Harimurti   +2 more
doaj   +1 more source

Production of Betacyanins in Transgenic Nicotiana tabacum Increases Tolerance to Salinity

open access: yesFrontiers in Plant Science, 2021
Although red betalain pigments (betacyanins) have been associated with salinity tolerance in some halophytes like Disphyma australe, efforts to determine whether they have a causal role and the underlying mechanisms have been hampered by a lack of a ...
Yanfei Zhou   +8 more
doaj   +1 more source

AIR TEMPERATURE AND SUNLIGHT INTENSITY OF DIFFERENT GROWING PERIOD AFFECTS THE BIOMASS, LEAF COLOR AND BETACYANIN PIGMENT ACCUMULATIONS IN RED AMARANTH (AMARANTHUS TRICOLOR L.) [PDF]

open access: yesJournal of Central European Agriculture, 2010
The objectives of this study were to determine the effects of daily air temperature and sunlight intensity variations on biomass production, leaf color and betacyanin accumulations in red amaranth (Amaranthus tricolor L.).
Laila KHANDAKER, A AKOND, Shinya OBA
doaj  

Preparation of Green-Emissive Zinc Oxide Composites Using Natural Betacyanin Pigment Isolated from Red Dragon Fruit

open access: yesIndonesian Journal of Chemistry, 2020
In this work, we reported the synthesis of green-emissive composite materials of zinc oxide (ZnO) and isolated betacyanin pigment from red dragon fruit (RDF) extract utilizing organic linkers, i.e.
Yehezkiel Steven Kurniawan   +2 more
doaj   +1 more source

Betanin: A Bioeconomy Insight into a Valued Betacyanin

open access: yesACS Sustainable Chemistry & Engineering, 2017
Sourced so far mostly from beet root juice, betanin is a red-violet natural colorant increasingly used by the food, beverage and nutraceutical industries. We provide an updated bioeconomy perspective into a valued betacyanin whose supply and applications, we argue in this study, will rapidly expand.
Rosaria Ciriminna   +5 more
openaire   +4 more sources

STABILITY OF BETACYANIN PIGMENTS FROM RED PURPLE PITAYA FRUIT (Hylocereus polyrhizus) : INFLUENCE OF PH, TEMPERATURE, METAL IONS AND ASCORBIC ACID

open access: yesIndonesian Journal of Chemistry, 2010
Betacyanin pigments from red-purple pitaya fruit (Hylocereus polyrhizus) could be an attractive source of red colourant for food application. This paper presents results on the extraction of betacyanin pigments from pitaya fruits grown locally in ...
Tang, C.S Tang, C.S   +1 more
doaj   +1 more source

TỐI ƯU HÓA QUÁ TRÌNH TÁCH CHIẾT BETACYANIN TỪ VỎ QUẢ THANH LONG (Hylocereus undatus) BẰNG PHƯƠNG PHÁP VI SÓNG

open access: yesTạp chí Khoa học Đại học Huế: Khoa học Tự nhiên, 2020
Betacyanin được ứng dụng làm chất màu thực phẩm hoặc mỹ phẩm thay thế chất tạo màu hóa học. Nghiên cứu này sử dụng phương pháp tối ưu hóa bề mặt đáp ứng để đánh giá ảnh hưởng đồng thời của tỉ lệ dung môi:nguyên liệu, thời gian áp dụng vi sóng và pH lên ...
Dao Thi My Linh   +2 more
doaj   +1 more source

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