Results 71 to 80 of about 286 (133)

Tissue localization of betacyanins in cactus stems

Revista Mexicana de Biodiversidad, 2012
Betalains are soluble pigments found only in the suborder Chenopodiniae, while in all other Angiospermaethey are replaced by anthocyanins. The convergent evolution of the presence of anthocyanins and betalains invegetative tissues supports the hypothesis of a similar function, based on the absorption properties of these pigments.The screening effect of
openaire   +4 more sources

Betalains: A Narrative Review on Pharmacological Mechanisms Supporting the Nutraceutical Potential Towards Health Benefits

Foods
Betalains are naturally occurring pigments sourced mainly from Beta vulgaris (beetroot), Hylocereus spp. (dragon fruit), Amaranthus spp., and Opuntia spp. Betalains are widely used for their vibrant colors and health-promoting properties.
Renata M. Martinez, Cristina P. B. Melo, Ingrid C. Pinto, Soraia Mendes-Pierotti, Josiane A. Vignoli, Waldiceu A. Verri, Rubia Casagrande   +6 more
doaj   +1 more source

PRODUCTION OF RED-COLORED RICE FLOUR THROUGH IMPREGNATION WITH RED PITAYA EXTRACT DURING SOAKING AND MILLING

Jurnal Teknologi Pertanian
Rice flour is a common ingredient in traditional food processing in Indonesia. Rice flour is commercially found in the market as white rice flour, and colorants are often added during processing.
Amelia Agatha Gunarso, Erni Sofia Murtini, Harijono   +2 more
doaj   +1 more source

Mikroenkapsulasi Ekstrak Betasianin Kulit Buah Naga Merah: Kajian Rasio dan Konsentrasi Penyalut

Jurnal Pangan dan Agroindustri
Red dragon fruit peel has a fairly high content of betacyanin pigment, so it has the potential as a natural food color. However, its stability is influenced by various factors. To maintain its stability, microencapsulation technology can be used with the
Sudarminto Setyo Yuwono, Nastasya Khusnia, Elok Waziiroh   +2 more
doaj   +1 more source

Anthocyanins, betacyanins and the systematics of Caryophyllids

Contribuţii Botanice, 2019
Mircea Tămaş, Georgeta Balica, Cristina Ştefănescu   +2 more
openaire   +1 more source

Ảnh hưởng của pectinase và chế độ cô đặc chân không đến hàm lượng betacyanin trong dịch quả thanh long ruột đỏ (Hylocereus polyrhizus)

Tạp chí Khoa học Đại học Cần Thơ
Nghiên cứu được thực hiện nhằm đánh giá ảnh hưởng của enzyme pectinase và điều kiện cô đặc chân không đến hàm lượng betacyanin, hoạt tính chống oxy hóa trong dịch quả thanh long ruột đỏ (Hylocereus polyrhizus). Mẫu được xử lý với các nồng độ pectinase 0,
Hồ Quốc Việt, Nguyễn Thị Kim Tuyến, Nguyễn Trung Thành, Hà Thanh Toàn   +3 more
doaj  

BETACYANINS – BIOAVAILABILITY AND BIOLOGICAL ACTIVITY

Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality, 2012
openaire   +1 more source

A Highly Sensitive Amaranthus Betacyanin Assay for Cytokinins

Agricultural and Biological Chemistry, 1989
NISHIKAWA, Shiro, KUMAZAWA, Zenzaburo, KASHIMURA, Naoki   +2 more
openaire   +2 more sources

Some of the next articles are maybe not open access.

Related searches:

The decolorization of betacyanin by polyamines

Phytochemistry, 1985
Abstract The pigment betacyanin, the efflux of which has been used as a measure of membrane integrity in red beet discs, has now been shown to react with di- and polyamines with consequent decolorization.
Terence A Smith
exaly   +2 more sources

The betacyanins and their distribution

Phytochemistry, 1963
Abstract Thirty-eight species, including thirteen previously uninvestigated genera, in ten families usually grouped in the Centrospermae were surveyed by electrophoresis and chromatography for the presence of betacyanin and anthocyanin pigments. Betacyanins were observed in all thirty-eight species but no anthocyanins were detected.
T.J. Mabry, Ann Taylor, B.L. Turner
openaire   +1 more source