Results 101 to 110 of about 2,027 (158)

Better synthetic biology outcomes through balanced push-pull engineering. [PDF]

Plant Physiol
Reyes-Hernández BJ.
europepmc   +1 more source

Current progress on identifying chemical constituents, bioactivities, and food-industry applications of pitaya (<i>Selenicereus</i> spp.) whole plant. [PDF]

Front Nutr
Chen M, Li R, Zhang L, Zhang B, Dong X, Wang S, Zhang W, Bai X.   +7 more
europepmc   +1 more source

Convergence between light quality and methyl jasmonate signaling in the regulation of betalain biosynthesis. [PDF]

Front Plant Sci
Wang H, Yang C, Yu Y, Cheng D, Dai C, Luo C.   +5 more
europepmc   +1 more source

Advances in Betalain Biosynthesis and Metabolic Engineering for Sustainable Natural Pigment Production. [PDF]

BioTech (Basel)
Monisha S, Kanchana M, Balasubramanian A, Selvakesavan RK.   +3 more
europepmc   +1 more source

Genomic structural variation underlies cell type-specific betacyanin variegation in Chenopodium quinoa. [PDF]

Stress Biol
Zhang Z, Wang Y, Hu X, Yu T, Feng Y, Zhang J, Zhang T, Feng G, Zhang H.   +8 more
europepmc   +1 more source

Processing of Red Dragon Fruit Juice by Membrane-Based Operations: A Key Factor in Obtaining Concentrated Fractions of Functional Interest. [PDF]

Foods
Conidi C, Ruffolo A, Tuyen NV, Quang CX, Linh DTY, Figoli A, Cassano A.   +6 more
europepmc   +1 more source

A cyclo-DOPA 6-O-glucosyltransferase-mediated route for gomphrenin I biosynthesis in Basella alba and Gomphrena globosa. [PDF]

New Phytol
Imamura T, Shigehisa R, Miyazato A, Matsumura N, Miyaki K, Segawa T, Yoshizumi M, Takagi H, Yamaguchi T, Ohki S, Mori M.   +10 more
europepmc   +1 more source

Analysis of Pigmentation Changes in Bracts of <i>Bougainvillea</i> × <i>buttiana</i> 'Miss Manila' During Different Developmental Periods. [PDF]

Biology (Basel)
Liu X, Ma Y, Yan J, Liu Y, Huang Y, Deng S, Dong J, Hu Y.   +7 more
europepmc   +1 more source

Comprehensive metabolomics and phytochemical analyses identified important metabolites involved in the antioxidant activity of four Swiss chard cultivars (<i>Beta vulgaris</i> L. var. cicla) with different leaf colours. [PDF]

Food Chem X
Park C, Kim JK, Lim J, Kim K, Kwon H, Cho ES, Kim YJ, Lee MS, Ramasamy S, Sathasivam R, Park SU.   +10 more
europepmc   +1 more source

Comparative Evaluation of Ultrasonic, High Pressure, and Pulsed Electric Field Processing on the Extraction and Storage Stability of Betalains From Red Beet By-Products. [PDF]

J Food Sci
Yeasmen N, Bhuiyan MHR, Gariepy Y, Taherian AR, Dumont MJ, Ramaswamy H, Orsat V.   +6 more
europepmc   +1 more source