Conservation Analysis and Colorimetric Characterization of Betalain Extracts from the Peel of Red Beetroot, Golden Beetroot, and Prickly Pear Applied to Cottage Cheese. [PDF]
FoodsLópez-Solórzano E +5 more
europepmc +1 more source
Influence of different pretreatments on the quality attributes of heat pump dried beetroot slices. [PDF]
Sci RepLiu Y +6 more
europepmc +1 more source
Advancements in non-grape fruit wine production: A review of recent progress, challenges, and prospects. [PDF]
Food Chem XGong X +5 more
europepmc +1 more source
Aberrant RNA identification reveals triggers of transgene silencing. [PDF]
Plant CellWilloughby AC.
europepmc +1 more source
Gelatin-Based Films Containing Extracts of Prickly Pear (<i>Opuntia guerrana</i>): Characterization and Evaluation of Bioactive Properties. [PDF]
FoodsLeón-López A +5 more
europepmc +1 more source
In Silico Mass Spectrometric Fragmentation and Liquid Chromatography with Tandem Mass Spectrometry (LC-MS/MS) Betalainic Fingerprinting: Identification of Betalains in Red Pitaya. [PDF]
MoleculesAraujo-León JA +5 more
europepmc +1 more source
Identification of <i>CqCYP76AD5v1</i>, a gene involved in betaxanthin biosynthesis in <i>Chenopodium quinoa</i>, and its product, betaxanthin, which inhibits amyloid-β aggregation. [PDF]
Plant Biotechnol (Tokyo)Imamura T +6 more
europepmc +1 more source
Enhancing betacyanin stability: Comparison of dragon fruit (Hylocereus polyrhizus) pulp and peel powders through encapsulation technology during storage. [PDF]
Food Sci NutrNurhadi B +3 more
europepmc +1 more source
Pulsed Electric Field-Assisted "Green" Extraction of Betalains and Phenolic Compounds from <i>Opuntia stricta</i> var. <i>dillenii</i> Prickly Pears: Process Optimization and Biological Activity of Green Extracts. [PDF]
FoodsGómez-López I +6 more
europepmc +1 more source