Results 151 to 160 of about 1,762 (210)

MaMYB12 and MaMYB308 antagonistically regulate flavonoid biosynthesis in mulberry (<i>Morus alba</i>): Implications for functional food ingredient development. [PDF]

Food Chem (Oxf)
Han S, Zhao T, Zhao J, Liu X, Xiao J, Huang H, Liu Z, Gai Y, Ji X.   +8 more
europepmc   +1 more source

Effect of Environmentally Friendly Betalain Extraction Methods on Antioxidant Compounds of Tunisian <i>Opuntia stricta</i> Fruit. [PDF]

Foods
Smirani N, Bouazizi S, Bettaieb E, Torkhani R, Hamdi M.   +4 more
europepmc   +1 more source

LC-MS/MS, GC-MS and molecular docking analysis for phytochemical fingerprint and bioactivity of Beta vulgaris L. [PDF]

Sci Rep
Üst Ö, Yalçin E, Çavuşoğlu K, Özkan B.   +3 more
europepmc   +1 more source

Phytochemical and Antioxidant Profile of Pitaya (Hylocereus hybridum) Fruits: Elucidation Through Chemical Fractionation. [PDF]

J Food Sci
Gatti N, Serio G, Morante-Carriel J, Deusebio P, Conti G, Eva C, Maghrebi M, Gentile C, Mannino G.   +8 more
europepmc   +1 more source

Development and evaluation of anthocyanin-betacyanin colorimetric films for real-time monitoring of the freshness of different meats. [PDF]

Open Vet J
Ma JK, Lin QR, Liu ZY, Wang JM, Peng X, Lin YT, Nie LZ, Huang XC.   +7 more
europepmc   +1 more source

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The decolorization of betacyanin by polyamines

Phytochemistry, 1985
Abstract The pigment betacyanin, the efflux of which has been used as a measure of membrane integrity in red beet discs, has now been shown to react with di- and polyamines with consequent decolorization.
Terence A Smith, Stephen J Croker
exaly   +2 more sources

Production and Properties of Spray‐dried Amaranthus Betacyanin Pigments

Journal of Food Science, 2000
ABSTRACT: Amaranthus betacyanin extracts were spray‐dried using a range of maltodextrins [10‐25 dextrose equivalent (DE)] and starches (native/modified) as carrier and coating agents at 5 inlet/outlet air temperatures and 4 feed solid contents.
Corke, H, Cai, YZ
openaire   +4 more sources

A starch-based pH-sensing and ammonia detector film containing betacyanin of paperflower for application in intelligent packaging of fish

International Journal of Biological Macromolecules, 2021
An easy-to-use food packaging label with pH and ammonia sensitivity was developed by adding betacyanin (5, 10 and 15\ua0mg per g of starch) from flowers of paperflower (Bougainvillea glabra) to potato starch film made using the solvent casting method ...
Shahab Naghdi, Masoud Rezaei, Mehdi Abdollahi   +2 more
exaly   +2 more sources

The effects of host defence elicitors on betacyanin accumulation in Amaranthus mangostanus seedlings

Food Chemistry, 2012
The effect of elicitors associated with host defence on betacyanin accumulation in Amaranthus mangostanus seedlings was investigated. Under the conditions of the experiments, betacyanin accumulation was generally enhanced by light. Methyl jasmonate (MeJA)
Yueming Jiang, Shenggen He, Daryl C Joyce   +2 more
exaly   +2 more sources

Stability Study of Betacyanin Extract from Red Dragon Fruit (Hylocereus Polyrhizus) Peels

Procedia Chemistry, 2015
Dragon fruit (Hylocereus polyrhizus) or buah naga is one of the tropical fruits under the cactus family, Cactaceae. Dragon fruit becoming popular in Indonesia due to its attractive color, sweet, juicy pleasant taste and also the plant is beautiful.
Sri Priatni
exaly   +2 more sources