Ultrasound-assisted extraction and encapsulation of betalain from prickly pear: Process optimization, in-vitro digestive stability, and development of functional gummies. [PDF]
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Pectin-Based Active and Smart Film Packaging: A Comprehensive Review of Recent Advancements in Antimicrobial, Antioxidant, and Smart Colorimetric Systems for Enhanced Food Preservation. [PDF]
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Recombinant production of amaranthin and other betalain variants with yeast cell factories. [PDF]
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BAHD acyltransferase from dragon fruit enables production of phyllocactin in engineered yeast. [PDF]
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Comparative Analysis of Physicochemical and Functional Properties of Pectin from Extracted Dragon Fruit Waste by Different Techniques. [PDF]
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