Results 91 to 100 of about 2,167 (209)

Arbuscular Mycorrhizal Fungi Inoculation Enhances Nutritional Quality of Prickly Pear (Opuntia ficus-indica) Fruits and Cladodes

open access: yesAgriculture
The effects of arbuscular mycorrhizal fungi (AMF) inoculation on the chemical composition of the fruits and cladodes of two Opuntia ficus-indica cultivars, characterized by their red and yellow fruit color, were investigated under field conditions.
Sonia Labidi   +7 more
doaj   +1 more source

Photosynthetic pigments, betalains, proteins, sugars, and minerals during Salicornia brachiata senescence

open access: yesBiologia Plantarum, 2018
Senescence is the last developmental stage in plants during which recycling of nutrients takes place from senescing organs to newly formed organs such as young leaves and developing seeds.
A. K. Parida   +4 more
doaj   +1 more source

Amaranthus betacyanin pigments applied in model food systems

open access: yes, 1999
Amaranthus betacyanin pigments and commercial colorants were evaluated to determine color characteristics and stability at different temperatures in jelly, ice cream, and a model beverage.
Cai, Y, Corke, H
core   +1 more source

Microencapsulation of Betacyanin extract from amaranth [PDF]

open access: yes, 2015
Microencapsulation process is used to develop natural pigments by using a spray drying process. Betacyanins are red-violet natural pigment can be found in plant sources. In this project, the betacyanins were obtained from red amaranth.
Chong, Pik Han
core   +1 more source

BETACYANIN ACCUMULATION AND GUAIACOL PEROXIDASE ACTIVITY IN BETA VULGARIS L. LEAVES FOLLOWING COPPER STRESS. [PDF]

open access: yes, 2013
https://pbsociety.org.pl/journals/index.php/asbp/article/view/asbp.2012.019The effect of copper stress on betacyanin accumulation and guaiacol peroxidase (GPOD) activity in leaves of different age was evaluated in red beet (Beta vulgaris L. var.
Sepúlveda Jiménez, Gabriela
core  

UJI KADAR BETASIANIN PADA BUAH BIT (Beta Vulgaris L.) DENGAN PELARUT ETANOL MENGGUNAKAN SPEKTROFOTOMETRI VISIBLE (Assays Betacyanin Of Fruit Beet (Beta Vulgaris L.) With Solvent Ethanol Using Spectrophotometry Visible) [PDF]

open access: yes, 2017
Betacyanin is one of the red or red-violet pigments that can be used as a natural dye in food and can be extracted from plants. One of the plants in Indonesia that has the potential as a source of natural dye is beet fruit (Beta Vulgaris L.) or often ...
GUSTIARANI, MIRRA LISYANDITA
core   +1 more source

Assessment of Syzygium cumini and Beta vulgaris L Extract as natural disclosing agent among adults: A randomized crossover design [PDF]

open access: yesJournal of Oral Health and Oral Epidemiology
Background: Plaque disclosing agents are regularly used to identify, quantify, and diagnose dental plaque. Agents such as Syzygium cumini (jamun plum) and Beta vulgaris L.
Nandhini Ramesh   +5 more
doaj   +1 more source

Characteristics of Betacyanin Natural Food Coloring from Red Dragon Fruit Peel (Water Bath Assisted Solvent Extraction Method): Karakteristik Pewarna Pangan Alami Betasianin dari Kulit Buah Naga Merah (Ekstraksi Metode Water Bath Assisted Solvent Extraction)

open access: yes, 2023
Natural food color are now widely used in food products because they have no side effects that are harmful to the health of the human body. Red dragon skin is one of the sources of natural food coloring.
Nahdiya, Miftahul   +3 more
core  

Callus induction and betacyanin quantification by HPLC/MS-MS in Alternanthera brasiliana (L.) Kuntze [PDF]

open access: yes, 2017
The objective of this study was to establish a protocol for callus induction and betacyanin production in plants of Alternanthera brasiliana. Explants of A. brasiliana and five combinations of cytokinin and auxin were used for callus induction.
Andressa Reis   +5 more
core   +1 more source

STABILITY OF BETACYANIN PIGMENTS FROM RED PURPLE PITAYA FRUIT (Hylocereus polyrhizus) : INFLUENCE OF PH, TEMPERATURE, METAL IONS AND ASCORBIC ACID

open access: yes, 2007
Betacyanin pigments from red-purple pitaya fruit (Hylocereus polyrhizus) could be an attractive source of red colourant for food application. This paper presents results on the extraction of betacyanin pigments from pitaya fruits grown locally in ...
, Tang, C.S and Norziah M.H
core  

Home - About - Disclaimer - Privacy