Comprehensive metabolomics and phytochemical analyses identified important metabolites involved in the antioxidant activity of four Swiss chard cultivars (<i>Beta vulgaris</i> L. var. cicla) with different leaf colours. [PDF]
Food Chem XPark C +10 more
europepmc +1 more source
BETACYANINS – BIOAVAILABILITY AND BIOLOGICAL ACTIVITY
Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality, 2012 openaire +1 more source
Comparative Evaluation of Ultrasonic, High Pressure, and Pulsed Electric Field Processing on the Extraction and Storage Stability of Betalains From Red Beet By-Products. [PDF]
J Food SciYeasmen N +6 more
europepmc +1 more source
Transcriptomic and in vitro analysis of red pitahaya betacyanin fraction as a natural anti-biofilm agent against oral Streptococcus mutans. [PDF]
Sci RepSathiaseelan A +3 more
europepmc +1 more source
Effect of cold atmospheric plasma pretreatment on phytochemical content and microstructure of beetroot during intermittent microwave hot-air drying. [PDF]
Food Chem XKamkari A +4 more
europepmc +1 more source
Bioactive Compounds, Antioxidant Capacity and Mineral Profile of Pulp and Peel from Diverse Selenicereus (Pitaya) Varieties in Brazil. [PDF]
Plant Foods Hum NutrVieites RL, Acevedo AFG.
europepmc +1 more source
Flower color variations are determined by betalain biosynthetic genes in Portulaca umbraticola. [PDF]
Plant Cell PhysiolSumi C +5 more
europepmc +1 more source
The 2A linker outperforms NAL10 in bicistronic translational efficiency for transgene stacking. [PDF]
Hortic ResDeng YJ +5 more
europepmc +1 more source
Exploring the Phytochemical and Physical Stability of Phycocyanin, Anthocyanins, and Betacyanin in a Cheesecake Product. [PDF]
Mol Nutr Food ResSelin C +11 more
europepmc +1 more source
Construction of a Yeast Protein-Chitooligosaccharide W/O/W Emulsion System for Carrying and Stabilization of Betacyanins. [PDF]
FoodsLi Y +6 more
europepmc +1 more source