Results 31 to 40 of about 1,097 (116)
Application of red pitaya powder as a natural food colourant in fruit pastille
Jurnal Gizi Klinik Indonesia, 2017 Background: Confectionary products meet the important consumers’ need states of fun and enjoyment, especially among children. Synthetic colourant had been applied as a colouring agent in confectionery products for decades, however various adverse health ...
Low Pinn Yee, Chan Sook Wah
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Advances in Food Science, Sustainable Agriculture, and Agroindustrial EngineeringThe high consumption of red dragon fruit has led to an increase in red dragon fruit peel waste in the environment, which has potential as a source of natural food coloring and as a prebiotic but is susceptible todegraded.
Fayola Justina +2 more
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Beetroot Extract Encapsulated in Inulin: Storage Stability and Incorporation in Sorbet
Chemical Engineering Transactions, 2017 Betacyanin is a natural colorant extracted, principally, by beetroot, being a good alternative to substitute synthetic colorant, because it not shows toxic effect and established daily intake rate.
J. Mayuri Omae +6 more
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Antioxidant Properties of Herbal Tea Prepared from Red Dragon Fruit Peel with The Addition of Ginger
Journal of Applied Agricultural Science and Technology, 2020 The peel of red dragon fruit usually discarded. It is rich in polyphenol compounds that have antioxidant activity and health benefits. This research aimed to determine the antioxidant properties of herbal tea such as phenolic content, betacyanin content,
Neni Trimedona +4 more
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Antioxidant potencial in subpopulations of Tacinga inamoena [PDF]
Pesquisa Agropecuária BrasileiraThe objective of this work was to determine the contents of bioactive compounds in Tacinga inamoena fruits from different subpopulations, as well as to evaluate the genetic diversity among and within these subpopulations based on these contents.
Rydley Klapeyron Bezerra Lima +5 more
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Impact of betacyanins on responses to ultraviolet radiation in Amaranthus tricolor L.
Journal of Plant Interactions, 2020 Relatively little is known about the physiological significance of betalain pigments. To investigate a possible protective role for betalains (betacyanin), from UV-B irradiation, two cultivars of A.
Dinesh Adhikary +3 more
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Pigment production and growth of Alternanthera plants cultured in vitro in the presence of tyrosine
Brazilian Archives of Biology and Technology, 2014 The aim of the present study was to investigate the influence of tyrosine on the in vitro growth and the production of the betacyanin pigment in Alternanthera philoxeroides and A. tenella.
Alítcia Moraes Kleinowski +5 more
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Study on the non labeled synthetic colorants were detected in natural food pigments and condiment
Zhongguo shipin weisheng zazhiObjectiveThe method of high performance liquid chromatography （HPLC） was developed to study the detection of synthetic colorants in natural pigments and condiment.MethodsThe analytes were extracted by direct ultrasonic extraction with water. The analytes
WEI Yutao +8 more
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The MicrobeThis study investigated the antibiofilm effects of betacyanin fraction (BF) from red pitahaya against Streptococcus mutans, Actinomyces viscosus, and Aggregatibacter actinomycetemcomitans, key pathogens in oral biofilm formation.
Allimalar Sathiaseelan +3 more
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Biologia Plantarum, 2018 Senescence is the last developmental stage in plants during which recycling of nutrients takes place from senescing organs to newly formed organs such as young leaves and developing seeds.
A. K. Parida +4 more
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