Results 31 to 40 of about 1,963 (157)

Ảnh hưởng của điều kiện chế biến và bảo quản đến sự ổn định màu betacyanin trong nước ép thịt quả thanh long ruột đỏ (Hylocereus polyrhizus)

open access: yesTạp chí Khoa học Đại học Cần Thơ, 2017
Nghiên cứu sự ổn định của chất màu betacyanin từ nước ép thịt quả thanh long ruột đỏ (Hylocereus polyrhizus) đã được thực hiện. Mục đích của nghiên cứu này nhằm xác định ảnh hưởng của nồng độ acid ascorbic bổ sung trong quá trình phối chế, chế độ thanh ...
Phan Thị Thanh Quế   +3 more
doaj   +1 more source

Dynamics of changes in the content of betalain pigments in red beet roots during the growing season and storage

open access: yesОвощи России, 2023
Purpose. Betalains, plant pigments of red beet roots, exhibit antioxidant activity and reduce the risks of many pathological conditions. However, the widespread introduction of betalains is hampered by insufficient knowledge of their transformations ...
V. M. Koldaev
doaj   +1 more source

Water-in-Oil-in-Water Nanoemulsions Containing Temulawak (Curcuma xanthorriza Roxb) and Red Dragon Fruit (Hylocereus polyrhizus) Extracts

open access: yesMolecules, 2021
Hydrophobic curcumin in temulawak extract and hydrophilic betacyanin in red dragon fruit extract are high-value bioactive compounds with extensive applications in functional food.
Niken Harimurti   +2 more
doaj   +1 more source

Production of Betacyanins in Transgenic Nicotiana tabacum Increases Tolerance to Salinity

open access: yesFrontiers in Plant Science, 2021
Although red betalain pigments (betacyanins) have been associated with salinity tolerance in some halophytes like Disphyma australe, efforts to determine whether they have a causal role and the underlying mechanisms have been hampered by a lack of a ...
Yanfei Zhou   +8 more
doaj   +1 more source

AIR TEMPERATURE AND SUNLIGHT INTENSITY OF DIFFERENT GROWING PERIOD AFFECTS THE BIOMASS, LEAF COLOR AND BETACYANIN PIGMENT ACCUMULATIONS IN RED AMARANTH (AMARANTHUS TRICOLOR L.) [PDF]

open access: yesJournal of Central European Agriculture, 2010
The objectives of this study were to determine the effects of daily air temperature and sunlight intensity variations on biomass production, leaf color and betacyanin accumulations in red amaranth (Amaranthus tricolor L.).
Laila KHANDAKER, A AKOND, Shinya OBA
doaj  

Microencapsulation of Betacyanin extract from amaranth [PDF]

open access: yes, 2015
Microencapsulation process is used to develop natural pigments by using a spray drying process. Betacyanins are red-violet natural pigment can be found in plant sources. In this project, the betacyanins were obtained from red amaranth.
Chong, Pik Han
core   +1 more source

Extraction of Betacyanin from Hylocereus Polyrhizus Peel Effect of Operating Conditions [PDF]

open access: yes, 2016
Betacyanin pigment is a red purple colour that can be produced from the peels of Hylocereus polyrhizus fruit. The peel of Hylocereus Polyrhizus is often regarded as a waste hence this study was aimed to investigate the feasibility of using the peel as a ...
Azimah, Saman   +2 more
core   +2 more sources

KONDISI OPTIMUM PERLAKUAN AWAL DAN PENGERINGAN KULIT BUAH NAGA KERING

open access: yesJurnal Teknologi dan Industri Pangan, 2020
Antioxidant plays an important role in keeping the body health. Antioxidant is needed to prevent the occurrence of oxidative stress, which causes of various degenerative diseases.
Mulia W. Apriliyanti   +3 more
doaj   +1 more source

Adsorption of betacyanin on yarns [PDF]

open access: yes, 2015
In textile industry, synthetic colourant is widely used as it is much cheaper and has high stability but the use of synthetic dye poses a great concern and threat to the environment when discharged.
Nurul Ain, Ibrahim
core   +2 more sources

Stability Study of Betacyanin Extract from Red Dragon Fruit (Hylocereus Polyrhizus) Peels [PDF]

open access: yes, 2015
Dragon fruit (Hylocereus polyrhizus) or buah naga is one of the tropical fruits under the cactus family, Cactaceae. Dragon fruit becoming popular in Indonesia due to its attractive color, sweet, juicy pleasant taste and also the plant is beautiful.
Pradita, Aulia, Priatni, Sri
core   +1 more source

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