Results 61 to 70 of about 1,963 (157)
, 2018 © 2018 Elsevier Ltd Red pitahaya fruit is rich in purplish-red color water-soluble betacyanins. The effect of refrigerated storage at 4 °C on the betacyanin composition of red pitahaya was monitored each day, for one week, using HPLC.
S. Lee (537439) +3 more
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eFood, Volume 7, Issue 4, August 2026.Pulsed electric field (PEF) processing qualitatively reshapes the phytochemical profile of red beet extracts, resulting in enhanced endothelial bioefficacy. Compared with conventional extraction, PEF‐treated extracts more effectively restore nitric oxide signaling, suppress endothelial inflammation, and normalize vascular structure in high‐fat diet ...
Eunju Jang +8 more
wiley +1 more source
JPBI (Jurnal Pendidikan Biologi Indonesia), 2016 Dragon fruit Hylocereus polyrhizus and Hylocereus undatus are familiy of cactus, grown in Malang. The high consumption of dragon fruit, have an impact on the fruit skin buildup that simply disposed of as trash.
Tutut Puji Lestari
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A comparative study on the extraction of betacyanin in the peel and flesh of dragon fruit [PDF]
, 2010 Dragon fruit (Hylecereus polyrhizus) is a well known for the rich nutrient contents and used to improve many health problems. Several studies had shown the effect of various parameters on the betacyanin concentration in peel and flesh of dragon fruit ...
Yuni Khalida, Riazuddin
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Optimization of Hot Water Treatment in Red Dragon Fruit Using Response Surface Methodology
Jurnal Ilmu Pertanian IndonesiaRed-fleshed dragon fruit is recognized as a superfruit because of its betacyanin content, a natural pigment with antioxidant properties. However, the fruit is highly perishable after harvest, requiring effective postharvest handling, such as Hot Water ...
Yuniarsih +2 more
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Application of red pitaya powder as a natural food colourant in fruit pastille
Jurnal Gizi Klinik Indonesia, 2017 Background: Confectionary products meet the important consumers’ need states of fun and enjoyment, especially among children. Synthetic colourant had been applied as a colouring agent in confectionery products for decades, however various adverse health ...
Low Pinn Yee, Chan Sook Wah
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Plant Biotechnology Journal, Volume 24, Issue 8, Page 4823-4843, August 2026.ABSTRACT Theacrine (1,3,7,9‐tetramethyluric acid) is a purine alkaloid detected in multiple wild and specialised tea germplasms (Camellia sinensis) from South China, including Kucha. However, the molecular mechanisms governing its biosynthesis remain poorly understood. Here, we identify CsTcS2 as a novel theacrine synthase in tea plant.
Ting Wu +13 more
wiley +1 more source
Resistance in Series Model for Ultrafiltration of Betacyanin from Hylocereus Polyrhizus Peels [PDF]
, 2014 This study investigates the fouling mechanism in ultrafiltration membrane during separation of betacyanin from Hylocereus Polyrhizus extract. The Resistance-In-Series Model was used to identify the responsible hydraulic resistance. The resistance against
Azimah, Saman, Mimi Sakinah, A. M.
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Impact of betacyanins on responses to ultraviolet radiation in Amaranthus tricolor L.
Journal of Plant Interactions, 2020 Relatively little is known about the physiological significance of betalain pigments. To investigate a possible protective role for betalains (betacyanin), from UV-B irradiation, two cultivars of A.
Dinesh Adhikary +3 more
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Antioxidant Properties of Herbal Tea Prepared from Red Dragon Fruit Peel with The Addition of Ginger
Journal of Applied Agricultural Science and Technology, 2020 The peel of red dragon fruit usually discarded. It is rich in polyphenol compounds that have antioxidant activity and health benefits. This research aimed to determine the antioxidant properties of herbal tea such as phenolic content, betacyanin content,
Neni Trimedona +4 more
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