Results 81 to 90 of about 2,027 (158)

Characteristics of Betacyanin Natural Food Coloring from Red Dragon Fruit Peel (Water Bath Assisted Solvent Extraction Method): Karakteristik Pewarna Pangan Alami Betasianin dari Kulit Buah Naga Merah (Ekstraksi Metode Water Bath Assisted Solvent Extraction)

, 2023
Natural food color are now widely used in food products because they have no side effects that are harmful to the health of the human body. Red dragon skin is one of the sources of natural food coloring.
Nahdiya, Miftahul, Syahrorini, Syamsudduha, Saidi , Ida Agustini, Ramadhani Nurbaya, Syarifa   +3 more
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UJI KADAR BETASIANIN PADA BUAH BIT (Beta Vulgaris L.) DENGAN PELARUT ETANOL MENGGUNAKAN SPEKTROFOTOMETRI VISIBLE (Assays Betacyanin Of Fruit Beet (Beta Vulgaris L.) With Solvent Ethanol Using Spectrophotometry Visible) [PDF]

, 2017
Betacyanin is one of the red or red-violet pigments that can be used as a natural dye in food and can be extracted from plants. One of the plants in Indonesia that has the potential as a source of natural dye is beet fruit (Beta Vulgaris L.) or often ...
GUSTIARANI, MIRRA LISYANDITA
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Comparative Test of Color Stability between Betalain Pigments of Red Dragon Fruits and Anthocyanin Pigments from Tamarillo Fruit at Various pH

Jurnal Kimia Sains dan Aplikasi, 2018
Betalains and anthocyanins are classes of natural and water soluble pigments. Now days, these pigments have been developed as a replacement colouring agents. One of betalain resource is dragon fruit and anthocyanin resource is tamarillo.
Yelfira Sari, Adlis Santoni, Elisabet Elisabet   +2 more
doaj   +1 more source

BETACYANIN ACCUMULATION AND GUAIACOL PEROXIDASE ACTIVITY IN BETA VULGARIS L. LEAVES FOLLOWING COPPER STRESS. [PDF]

, 2013
https://pbsociety.org.pl/journals/index.php/asbp/article/view/asbp.2012.019The effect of copper stress on betacyanin accumulation and guaiacol peroxidase (GPOD) activity in leaves of different age was evaluated in red beet (Beta vulgaris L. var.
Sepúlveda Jiménez, Gabriela
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Betanin: A Bioeconomy Insight into a Valued Betacyanin

, 2017
Sourced so far mostly from beet root juice, betanin is a red-violet natural colorant increasingly used by the food, beverage and nutraceutical industries. We provide an updated bioeconomy perspective into a valued betacyanin whose supply and applications,
Rosaria Ciriminna, Carmelo Danzì, Alexandra Fidalgo, Giuseppe Timpanaro, Laura M. Ilharco, Mario Pagliaro   +5 more
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Efficiency of Betacyanin and Betaxanthin Extraction from Red Beets (Beta vulgaris L.) using Microwave-Assisted Extraction (MAE) [PDF]

Red beet pigments, betacyanin and betaxanthin, possess both health benefits and potential as natural colorants. This study investigated the efficacy of Microwave-Assisted Extraction (MAE) for their extraction from red beets.
Pramudika, Satya, Paramita, Vita
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Betalains: A Narrative Review on Pharmacological Mechanisms Supporting the Nutraceutical Potential Towards Health Benefits

Foods
Betalains are naturally occurring pigments sourced mainly from Beta vulgaris (beetroot), Hylocereus spp. (dragon fruit), Amaranthus spp., and Opuntia spp. Betalains are widely used for their vibrant colors and health-promoting properties.
Renata M. Martinez, Cristina P. B. Melo, Ingrid C. Pinto, Soraia Mendes-Pierotti, Josiane A. Vignoli, Waldiceu A. Verri, Rubia Casagrande   +6 more
doaj   +1 more source

STABILITY OF BETACYANIN PIGMENTS FROM RED PURPLE PITAYA FRUIT (Hylocereus polyrhizus) : INFLUENCE OF PH, TEMPERATURE, METAL IONS AND ASCORBIC ACID

, 2007
Betacyanin pigments from red-purple pitaya fruit (Hylocereus polyrhizus) could be an attractive source of red colourant for food application. This paper presents results on the extraction of betacyanin pigments from pitaya fruits grown locally in ...
, Tang, C.S and Norziah M.H
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Production and properties of spray-dried Amaranthus betacyanin pigments

, 2000
Amaranthus betacyanin extracts were spray-dried using a range of maltodextrins [10 - 25 dextrose equivalent (DE)] and starches (native/modified) as carrier and coating agents at 5 inlet/outlet air temperatures and 4 feed solid contents.
Cai, YZ, Corke, H
core   +1 more source

PRODUCTION OF RED-COLORED RICE FLOUR THROUGH IMPREGNATION WITH RED PITAYA EXTRACT DURING SOAKING AND MILLING

Jurnal Teknologi Pertanian
Rice flour is a common ingredient in traditional food processing in Indonesia. Rice flour is commercially found in the market as white rice flour, and colorants are often added during processing.
Amelia Agatha Gunarso, Erni Sofia Murtini, Harijono   +2 more
doaj   +1 more source