Results 131 to 140 of about 1,963 (157)

<i>Ullucus tuberosus</i>: A Review of Its Biology, Nutritional Profile, Phytochemistry, and Food Industry Applications. [PDF]

Foods
Bolaños-Narciso A, Asto-Rodriguez E, Paucar-Menacho LM, Castillo-Martinez WE.   +3 more
europepmc   +1 more source

Color-associated metabolic divergence and nutritional variation in colored cauliflower curds. [PDF]

Food Chem X
Wang D, Lu M, Zhao Z, Cheng L, Dong W, Cui J, Shen Z, Su N.   +7 more
europepmc   +1 more source

Response surface optimization of abiotic elicitors for betalain production and antioxidant capacity in Celosia argentea cell suspension cultures. [PDF]

Sci Rep
Sang A Roon T, Klanrit P, Klanrit P, Thanonkeo P, Apiraksakorn J, Thanonkeo S, Sitthirak S, Klanrit P.   +7 more
europepmc   +1 more source

Functional Yogurt: Enhancing Color Stability, Functional Quality, and Storage Life With Malabar Spinach (<i>Basella alba</i> L.) Fruit. [PDF]

Food Sci Nutr
Akhtaruzzaman M, Ahmed T, Islam MR, Akther S, Al Reza MS.   +4 more
europepmc   +1 more source

Bioactive Compounds and Antioxidant Efficacy of Djulis (Chenopodium formosanum) Leaves: Implications for Sustainable Cosmeceutical Development. [PDF]

Antioxidants (Basel)
Chiu CS, Chan YJ, Wu YZ, Lu WC, Chiang PY, Li PH.   +5 more
europepmc   +1 more source

Differential Expression of Amaranth AtrDODA Gene Family Members in Betalain Synthesis and Functional Analysis of AtrDODA1-1 Promoter. [PDF]

Plants (Basel)
Xie H, Zeng J, Feng W, Gao W, Lai Z, Liu S.   +5 more
europepmc   +1 more source

Enhancing betalains production and antioxidant activity in Celosia argentea cell suspension cultures using biotic and abiotic elicitors. [PDF]

Sci Rep
Mueangnak K, Kitwetcharoen H, Thanonkeo S, Klanrit P, Apiraksakorn J, Klanrit P, Klanrit P, Thanonkeo P.   +7 more
europepmc   +1 more source

Influence of different pretreatments on the quality attributes of heat pump dried beetroot slices. [PDF]

Sci Rep
Liu Y, Li C, Ren A, Gao D, Tang X, Li D, Duan Z.   +6 more
europepmc   +1 more source

Conservation Analysis and Colorimetric Characterization of Betalain Extracts from the Peel of Red Beetroot, Golden Beetroot, and Prickly Pear Applied to Cottage Cheese. [PDF]

Foods
López-Solórzano E, Muro C, Perez YA, Guadarrama-Lezama AY, Gutiérrez-Cortez E, Urrieta JM.   +5 more
europepmc   +1 more source