Results 71 to 80 of about 2,027 (158)
, 2018 This thesis examines the ability of betacyanin, a natural red-violet pigment from red pitahaya (Hylocereus polyrhizus) and red spinach (Amaranthus dubius)in inhibiting the growth of bacteria that cause diseases and bacteria attached to surfaces such as ...
YI YI YONG (5181674)
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Journal of Food Science, Volume 91, Issue 7, July 2026.ABSTRACT Portulaca oleracea L., or purslane, is a resilient leafy vegetable increasingly investigated for its nutritional composition, ecological adaptability, and diverse bioactive compounds. Traditionally consumed in Mediterranean, Asian, African, and Latin American cuisines, it is now recognized as a nonconventional food plant (NCFP) relevant to ...
Jhony Silva Ramos +10 more
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Food Science &Nutrition, Volume 14, Issue 6, June 2026.This graphical abstract presents the preparation, optimization, and characterization of spray‐dried Aonla–Giloy juice powder. Fresh Aonla fruit and Giloy stem were processed through extraction, pre‐treatment, filtration, blending, maltodextrin addition, and spray drying, followed by RSM‐based optimization of key formulation and drying variables.
Gurpreet Jhally +7 more
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Resistance in Series Model for Ultrafiltration of Betacyanin from Hylocereus Polyrhizus Peels [PDF]
, 2014 This study investigates the fouling mechanism in ultrafiltration membrane during separation of betacyanin from Hylocereus Polyrhizus extract. The Resistance-In-Series Model was used to identify the responsible hydraulic resistance. The resistance against
Azimah, Saman, Mimi Sakinah, A. M.
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AgricultureThe effects of arbuscular mycorrhizal fungi (AMF) inoculation on the chemical composition of the fruits and cladodes of two Opuntia ficus-indica cultivars, characterized by their red and yellow fruit color, were investigated under field conditions.
Sonia Labidi +7 more
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Discover ChemistryBetalains are valuable natural pigments with growing demand in food, nutraceutical, and dye applications, yet their extraction efficiency varies widely according to solvent polarity, pH, and antioxidant environment. This study systematically investigates
Abubakar Sani Ali, Ahmad Alkhatib
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Assessment of Syzygium cumini and Beta vulgaris L Extract as natural disclosing agent among adults: A randomized crossover design [PDF]
Journal of Oral Health and Oral EpidemiologyBackground: Plaque disclosing agents are regularly used to identify, quantify, and diagnose dental plaque. Agents such as Syzygium cumini (jamun plum) and Beta vulgaris L.
Nandhini Ramesh +5 more
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Amaranthus betacyanin pigments applied in model food systems
, 1999 Amaranthus betacyanin pigments and commercial colorants were evaluated to determine color characteristics and stability at different temperatures in jelly, ice cream, and a model beverage.
Cai, Y, Corke, H
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Microencapsulation of Betacyanin extract from amaranth [PDF]
, 2015 Microencapsulation process is used to develop natural pigments by using a spray drying process. Betacyanins are red-violet natural pigment can be found in plant sources. In this project, the betacyanins were obtained from red amaranth.
Chong, Pik Han
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Frontiers in Plant Science, 2018 Drought during senescence has become more common in Mediterranean climates in recent years. Chenopodium quinoa Willd has been identified as tolerant to poor soil conditions and drought. Previous observations have found that sufficient nitrogen (N) supply
Luisa Bascuñán-Godoy +8 more
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