Results 71 to 80 of about 2,011 (204)
Koidz.) sprouts: a natural alternative to enhance the betacyanin and phenolic compounds
, 2022 International audienceBACKGROUND: Germination is regarded as a natural method for improving the bioavailability of seed nutrients against stress, which enhances the accumulation of bioactive compounds.
Tsai, Pi‐jen +7 more
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Journal of Food Science, Volume 91, Issue 7, July 2026.ABSTRACT Portulaca oleracea L., or purslane, is a resilient leafy vegetable increasingly investigated for its nutritional composition, ecological adaptability, and diverse bioactive compounds. Traditionally consumed in Mediterranean, Asian, African, and Latin American cuisines, it is now recognized as a nonconventional food plant (NCFP) relevant to ...
Jhony Silva Ramos +10 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.This graphical abstract presents the preparation, optimization, and characterization of spray‐dried Aonla–Giloy juice powder. Fresh Aonla fruit and Giloy stem were processed through extraction, pre‐treatment, filtration, blending, maltodextrin addition, and spray drying, followed by RSM‐based optimization of key formulation and drying variables.
Gurpreet Jhally +7 more
wiley +1 more source
Study on the non labeled synthetic colorants were detected in natural food pigments and condiment
Zhongguo shipin weisheng zazhiObjectiveThe method of high performance liquid chromatography （HPLC） was developed to study the detection of synthetic colorants in natural pigments and condiment.MethodsThe analytes were extracted by direct ultrasonic extraction with water. The analytes
WEI Yutao +8 more
doaj +1 more source
Advances in Food Science, Sustainable Agriculture, and Agroindustrial EngineeringThe high consumption of red dragon fruit has led to an increase in red dragon fruit peel waste in the environment, which has potential as a source of natural food coloring and as a prebiotic but is susceptible todegraded.
Fayola Justina +2 more
doaj +1 more source
Pengaruh Suhu Ekstraksi dan Konsentrasi Asam Sitrat terhadap Pigmen Betacyanin Daun Kremah Merah (Alternanthera Dentata) dan Aplikasinya pada Pangan [PDF]
, 2017 Penelitian ini bertujuan untuk menentukan suhu ekstraksi dan konsentrasi asam sitrat terbaik pada ekstraksi pigmen betacyanin daun kremah merah (Alternanthera dentata) dan mengetahui penerimaan panelis secara organoleptik terhadap aplikasi pigmen ...
Yusmita, L. (Lisa) +5 more
core +1 more source
Molecular Nutrition &Food Research, Volume 70, Issue 10, 27 May 2026.Alginate‐based encapsulation systems exhibit pH‐responsive behavior during gastrointestinal digestion. Calcium‐alginate matrices limit phenolic release under gastric conditions by forming a compact alginic acid barrier, while intestinal conditions promote matrix swelling and controlled release.
Işıl BARUTÇU MAZI +2 more
wiley +1 more source
BETACYANIN ACCUMULATION AND GUAIACOL PEROXIDASE ACTIVITY IN BETA VULGARIS L. LEAVES FOLLOWING COPPER STRESS. [PDF]
, 2013 https://pbsociety.org.pl/journals/index.php/asbp/article/view/asbp.2012.019The effect of copper stress on betacyanin accumulation and guaiacol peroxidase (GPOD) activity in leaves of different age was evaluated in red beet (Beta vulgaris L. var.
Sepúlveda Jiménez, Gabriela
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INFLUENCES OF MALTODEXTRIN AND HOT AIR TEMPERATURE ON LOSSES OF BETACYANIN AND ANTIOXIDANT CAPACITY IN BEETROOT JUICE SPRAY DRYING [PDF]
, 2018 Beetroot (Beta vulgaris L.), which is rich in betacyanin and antioxidant compounds, has been utilized as a good source of red pigment and antioxidants.
Dat, Lai Quoc, Lai Quoc Dat
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Biologia Plantarum, 2018 Senescence is the last developmental stage in plants during which recycling of nutrients takes place from senescing organs to newly formed organs such as young leaves and developing seeds.
A. K. Parida +4 more
doaj +1 more source